Slice scallops very thin.
In the centre of 4 soup plates, layer the scallop slices petal-like in a circle. Season.
In a bowl, combine grapefruit, corn kernels, basil, olive oil and lime juice. Season.
Pour this marinade over the scallops and refrigerate for 15 - 20 minutes before serving.
Garnish with a sprig of basil in the centre of the scallop flower.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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