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Grapefruit Scallop Ceviche https://www.metro.ca/userfiles/image/recipes/ceviche-petoncles-pamplemousse-mais-basilic-5484.jpg PT20M PT00M PT40M
Slice scallops very thin.In the centre of 4 soup plates, layer the scallop slices petal-like in a circle. Season.In a bowl, combine grapefruit, corn kernels, basil, olive oil and lime juice. Season.Pour this marinade over the scallops and refrigerate for 15 - 20 minutes before serving.Garnish with a sprig of basil in the centre of the scallop flower.
4
4 2 5 4
10 oz (300 g) scallops, size 10 1 pink grapefruit, cubed 1 ear of corn, kernels only or frozen corn 10 basil leaves, minced 2 Tbsp. (30 mL) extra virgin olive oil 2 limes, juice only Salt and pepper to taste 4 of basil to garnish
Grapefruit Scallop Ceviche

Grapefruit Scallop Ceviche

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:00
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 10 oz
    (300 g)
    scallops, size 10
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    IRRESISTIBLES NOVA SCOTIA JUMBO RAW SCALLOPS

    IRRESISTIBLES NOVA SCOTIA JUMBO RAW SCALLOPS

    $16.99 ea.

    340 g, FROZEN


  • 1
    pink grapefruit, cubed
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    SEEDLESS NAVEL ORANGES

    SEEDLESS NAVEL ORANGES

    $1.69 /lb

    PRODUCT OF U.S.A. RED GRAPEFRUITS PRODUCT OF U.S.A. ANJOU PEARS PRODUCT OF U.S.A., EXTRA FANCY GRADE $3.73/kg


  • 1
    ear of corn, kernels only or frozen corn
  • 10
    basil leaves, minced
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    ORIGIN 846 OLIVE OIL

    ORIGIN 846 OLIVE OIL

    $7.49 ea.

    846 ml SELECTED VARIETIES


  • 2
    limes, juice only
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    LIMES

    LIMES

    $2.88 ea.

    1 lb PRODUCT OF MEXICO



  • Salt and pepper to taste
  • 4
    of basil to garnish
Imprimer ma sélection

Preparation

Slice scallops very thin.

In the centre of 4 soup plates, layer the scallop slices petal-like in a circle. Season.

In a bowl, combine grapefruit, corn kernels, basil, olive oil and lime juice. Season.

Pour this marinade over the scallops and refrigerate for 15 - 20 minutes before serving.

Garnish with a sprig of basil in the centre of the scallop flower.

Source : Chef Ian Perreault

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Gluten-free recipes

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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