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Grapefruit Scallop Ceviche https://www.metro.ca/userfiles/image/recipes/ceviche-petoncles-pamplemousse-mais-basilic-5484.jpg PT20M PT00M PT40M
Slice scallops very thin. In the centre of 4 soup plates, layer the scallop slices petal-like in a circle. Season. In a bowl, combine grapefruit, corn kernels, basil, olive oil and lime juice. Season. Pour this marinade over the scallops and refrigerate for 15 - 20 minutes before serving. Garnish with a sprig of basil in the centre of the scallop flower.
4
10 oz (300 g) scallops, size 10 1 pink grapefruit, cubed 1 ear of corn, kernels only or frozen corn 10 basil leaves, minced 2 Tbsp. (30 mL) extra virgin olive oil 2 limes, juice only 4 of basil to garnish
Grapefruit Scallop Ceviche

Grapefruit Scallop Ceviche

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:00
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 10 oz
    (300 g)
    scallops, size 10
    Flyer Deal  (1)
    Bonus 50 pts
    PÉTONCLES DE BAIE IRRESISTIBLES | IRRESISTIBLES BAY SCALLOPS

    PÉTONCLES DE BAIE IRRESISTIBLES | IRRESISTIBLES BAY SCALLOPS

    $10.99

    SURGELÉS, 80-120 UN./LB, 400 G

    50 points Metro

  • 1
    pink grapefruit, cubed
    Flyer Deal  (1)
    PAMPLEMOUSSES ROUGES | RED GRAPEFRUIT

    PAMPLEMOUSSES ROUGES | RED GRAPEFRUIT

    2/ $3.0

    PRODUIT DE LA FLORIDE, GR 32

  • 1
    ear of corn, kernels only or frozen corn
  • 10
    basil leaves, minced
    Flyer Deal  (1)
    RADIS EN FEUILLES | TOP RADISHES

    RADIS EN FEUILLES | TOP RADISHES

    2/ $3.0

    PRODUIT DES É.-U. ET/OU IMPORTÉS DU MEXIQUE OU PERSIL | PARSLEY OU PERSIL ITALIEN PRODUIT DES É.-U. ET/OU IMPORTÉS DU MEXIQUE

  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
    Flyer Deals  (2)
    HUILE DE NOIX SPECTRUM | SPECTRUM OLIVE OIL

    HUILE DE NOIX SPECTRUM | SPECTRUM OLIVE OIL

    $7.99

    HUILE DE SÉSAME, 375 ml, VOIR VARIÉTÉS EN MAGASIN

    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    $6.99

    750 ml

  • 2
    limes, juice only
    Flyer Deals  (2)
    LIMES | LIMES

    LIMES | LIMES

    2/ $0.99

    IMPORTÉES DU MEXIQUE, GR 175-182

    LIMES KEY | KEY LIMES

    LIMES KEY | KEY LIMES

    $3.99

    IMPORTÉES DU MEXIQUE, 1 LB

  • 4
    of basil to garnish
Imprimer ma sélection

Preparation

Slice scallops very thin.

In the centre of 4 soup plates, layer the scallop slices petal-like in a circle. Season.

In a bowl, combine grapefruit, corn kernels, basil, olive oil and lime juice. Season.

Pour this marinade over the scallops and refrigerate for 15 - 20 minutes before serving.

Garnish with a sprig of basil in the centre of the scallop flower.

Source : Chef Ian Perreault

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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