In a large glass bowl, combine lime juice, oil, mint, shallots and jalapeño, salt and pepper.
Add scallops, stirring to coat evenly. Cover and refrigerate for 2 to 4 hours.
Stir in cucumber and watermelon just before serving.
Spoon into 4 glasses; garnish each with a grilled shrimp.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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