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Refreshing Scallop Ceviche https://www.metro.ca/userfiles/image/recipes/ceviche-petoncles-5527.jpg PT20M PT00M PT2H20M
In a large glass bowl, combine lime juice, oil, mint, shallots and jalapeño, salt and pepper.Add scallops, stirring to coat evenly. Cover and refrigerate for 2 to 4 hours.Stir in cucumber and watermelon just before serving.Spoon into 4 glasses; garnish each with a grilled shrimp.
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0.500 lime, en jus 4 Tbsp. (60 mL) extra virgin olive oil 1/4 cup (60 mL) chopped fresh mint 2 shallots, sliced thin 2 tsp. (10 mL) minced jalapeño pepper Salt and freshly ground pepper to taste 8 fresh sea scallops, muscle removed, sliced into 6 pieces 1/2 cups (125 mL) diced English cucumber 1 cup (250 mL) cubed red seedless watermelon, 1/2 in. (1 cm) cubes 4 fresh jumbo shrimp, peeled and grilled (optional)
Refreshing Scallop Ceviche

Refreshing Scallop Ceviche

Rate this recipe
6 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:00
COOKING
2:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 0.500
    lime, en jus
  • 4 Tbsp.
    (60 mL)
    extra virgin olive oil
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

    $3.99 ea.

    500 ml SELECTED VARIETIES


    SAVE $3.00
    BASSO OLIVE OIL

    BASSO OLIVE OIL

    $8.99 ea.

    1 L


  • 1/4 cup
    (60 mL)
    chopped fresh mint
  • 2
    shallots, sliced thin
  • 2 tsp.
    (10 mL)
    minced jalapeño pepper

  • Salt and freshly ground pepper to taste
  • 8
    fresh sea scallops, muscle removed, sliced into 6 pieces
    You might like:

    Flyer Deal  (1)
    AQUA STAR COOKED OR RAW SHRIMP

    AQUA STAR COOKED OR RAW SHRIMP

    $19.99 ea. or /lb

    FROZEN 800 - 908 g, 19.99 EA IRRESISTIBLES.ORGANIC BLACK TIGER SHRIMP RING FROZEN, 454 g, 19.99 EA WILD CAUGHT U-10 COLOSSAL SCALLOPS FROZEN, 19.99/lb, 4.41/100 g


  • 1/2 cups
    (125 mL)
    diced English cucumber
  • 1 cup
    (250 mL)
    cubed red seedless watermelon, 1/2 in. (1 cm) cubes
  • 4
    fresh jumbo shrimp, peeled and grilled (optional)
    You might like:

    Flyer Deals  (2)
    COLOSSAL FRESH WATER SHRIMP

    COLOSSAL FRESH WATER SHRIMP

    $14.99 /lb

    6 - 8 SIZE FROZEN OR PREVIOUSLY FROZEN, 3.31/100 g


    SHRIMP SKEWER

    SHRIMP SKEWER

    $1.99 ea.

    FROZEN OR PREVIOUSLY FROZEN, 74 - 90 g


Imprimer ma sélection

Preparation

In a large glass bowl, combine lime juice, oil, mint, shallots and jalapeño, salt and pepper.

Add scallops, stirring to coat evenly. Cover and refrigerate for 2 to 4 hours.

Stir in cucumber and watermelon just before serving.

Spoon into 4 glasses; garnish each with a grilled shrimp.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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