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Refreshing Scallop Ceviche https://www.metro.ca/userfiles/image/recipes/ceviche-petoncles-5527.jpg PT20M PT00M PT2H20M
In a large glass bowl, combine lime juice, oil, mint, shallots and jalapeño, salt and pepper. Add scallops, stirring to coat evenly. Cover and refrigerate for 2 to 4 hours. Stir in cucumber and watermelon just before serving. Spoon into 4 glasses; garnish each with a grilled shrimp.
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0.500 lime, en jus 4 Tbsp. (60 mL) extra virgin olive oil 1/4 cup (60 mL) chopped fresh mint 2 shallots, sliced thin 2 tsp. (10 mL) minced jalapeño pepper Salt and freshly ground pepper to taste 8 fresh sea scallops, muscle removed, sliced into 6 pieces 1/2 cups (125 mL) diced English cucumber 1 cup (250 mL) cubed red seedless watermelon, 1/2 in. (1 cm) cubes 4 fresh jumbo shrimp, peeled and grilled (optional)
Refreshing Scallop Ceviche

Refreshing Scallop Ceviche

Rate this recipe
6 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:00
COOKING
2:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 0.500
    lime, en jus
  • 4 Tbsp.
    (60 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    chopped fresh mint
  • 2
    shallots, sliced thin
  • 2 tsp.
    (10 mL)
    minced jalapeño pepper

  • Salt and freshly ground pepper to taste
  • 8
    fresh sea scallops, muscle removed, sliced into 6 pieces
    You might like:

    Flyer Deal  (1)
    JUMBO SCALLOPS

    JUMBO SCALLOPS

    $19.99 /lb

    U-10, FROZEN, 4.41/100 g


  • 1/2 cups
    (125 mL)
    diced English cucumber
    You might like:

    Flyer Deals  (2)
    GRAPE TOMATOES 283 G, PRODUCT OF CANADA OR MEXICO MINI CUCUMBERS 397 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE MINI SWEET PEPPERS 227 G, PRODUCT OF ONTARIO OR MEXICO JUMBO BROCCOLI PRODUCT OF U.S.A.

    GRAPE TOMATOES 283 G, PRODUCT OF CANADA OR MEXICO MINI CUCUMBERS 397 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE MINI SWEET PEPPERS 227 G, PRODUCT OF ONTARIO OR MEXICO JUMBO BROCCOLI PRODUCT OF U.S.A.

    $1.69 ea.


    SEEDLESS CUCUMBER

    SEEDLESS CUCUMBER

    2 for $3.00

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1 cup
    (250 mL)
    cubed red seedless watermelon, 1/2 in. (1 cm) cubes
    You might like:

    Flyer Deals  (2)
    MINI SEEDLESS WATERMELON

    MINI SEEDLESS WATERMELON

    $3.99 ea.

    PRODUCT OF U.S.A.


    SEEDLESS WATERMELON QUARTERS

    SEEDLESS WATERMELON QUARTERS

    $0.99 /lb

    PRODUCT OF U.S.A. 2.18/kg


  • 4
    fresh jumbo shrimp, peeled and grilled (optional)
    You might like:

    Flyer Deals  (3)
    JUMBO WILD ARGENTINIAN OR FRESH WATER SHRIMP

    JUMBO WILD ARGENTINIAN OR FRESH WATER SHRIMP

    $14.99 /lb

    FROZEN, 8 - 15 SIZE 3.31/100 g


    PACIFIC WHITE RAW SHRIMP SKEWER

    PACIFIC WHITE RAW SHRIMP SKEWER

    $0.99 ea.

    46 g FROZEN OR PREVIOUSLY FROZEN


    STORE MADE FRESH SALMON OR PREVIOUSLY FROZEN SHRIMP KABOBS WITH VEGETABLES

    STORE MADE FRESH SALMON OR PREVIOUSLY FROZEN SHRIMP KABOBS WITH VEGETABLES

    $3.99 ea.

    100 - 125 g


Imprimer ma sélection

Preparation

In a large glass bowl, combine lime juice, oil, mint, shallots and jalapeño, salt and pepper.

Add scallops, stirring to coat evenly. Cover and refrigerate for 2 to 4 hours.

Stir in cucumber and watermelon just before serving.

Spoon into 4 glasses; garnish each with a grilled shrimp.

Source : Metro

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