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Refreshing Scallop Ceviche https://www.metro.ca/userfiles/image/recipes/ceviche-petoncles-5527.jpg PT20M PT00M PT2H20M
In a large glass bowl, combine lime juice, oil, mint, shallots and jalapeño, salt and pepper. Add scallops, stirring to coat evenly. Cover and refrigerate for 2 to 4 hours. Stir in cucumber and watermelon just before serving. Spoon into 4 glasses; garnish each with a grilled shrimp.
4
0.500 lime, en jus 4 Tbsp. (60 mL) extra virgin olive oil 1/4 cup (60 mL) chopped fresh mint 2 shallots, sliced thin 2 tsp. (10 mL) minced jalapeño pepper Salt and freshly ground pepper to taste 8 fresh sea scallops, muscle removed, sliced into 6 pieces 1/2 cups (125 mL) diced English cucumber 1 cup (250 mL) cubed red seedless watermelon, 1/2 in. (1 cm) cubes 4 fresh jumbo shrimp, peeled and grilled (optional)
Refreshing Scallop Ceviche

Refreshing Scallop Ceviche

Rate this recipe
6 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:00
COOKING
2:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 0.500
    lime, en jus
  • 4 Tbsp.
    (60 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    chopped fresh mint
  • 2
    shallots, sliced thin
  • 2 tsp.
    (10 mL)
    minced jalapeño pepper

  • Salt and freshly ground pepper to taste
    You might like:

    Flyer Deals  (3)
    AMAZING LUNCHBOX PEPPERS

    AMAZING LUNCHBOX PEPPERS

    $3.99 ea.

    454 g PRODUCT OF ONTARIO

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

    SWEET SHEPHERD PEPPERS

    SWEET SHEPHERD PEPPERS

    $3.99 ea.

    3 un. PRODUCT OF ONTARIO

  • 8
    fresh sea scallops, muscle removed, sliced into 6 pieces
  • 1/2 cups
    (125 mL)
    diced English cucumber
    You might like:

    Flyer Deals  (2)
    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    2 for $3.00

    PRODUCT OF ONTARIO CANADA No. 1 GRADE

    BABY CUCUMBERS

    BABY CUCUMBERS

    2 for $5.00

    397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE GRAPE TOMATOES 284 g PRODUCT OF ONTARIO SUNSET ANGEL SWEET TOMATOES 283 g PRODUCT OF ONTARIO

  • 1 cup
    (250 mL)
    cubed red seedless watermelon, 1/2 in. (1 cm) cubes
    You might like:

    Flyer Deal  (1)
    SEEDLESS WATERMELON QUARTERS

    SEEDLESS WATERMELON QUARTERS

    $0.99 /lb

    PRODUCT OF U.S.A. 2.18/kg

  • 4
    fresh jumbo shrimp, peeled and grilled (optional)
Imprimer ma sélection

Preparation

In a large glass bowl, combine lime juice, oil, mint, shallots and jalapeño, salt and pepper.

Add scallops, stirring to coat evenly. Cover and refrigerate for 2 to 4 hours.

Stir in cucumber and watermelon just before serving.

Spoon into 4 glasses; garnish each with a grilled shrimp.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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