Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Green Pea Soup with Curry and Honey https://www.metro.ca/userfiles/image/recipes/creme-pois-verts-cari-miel-7090.jpg PT30M PT20M PT50M
In a saucepan, on medium heat, melt the butter and sauté the onion and garlic for 2 minutes. Add the potatoes, the chicken stock, the green peas, honey and curry. Bring to a boil and let simmer for 20 minutes.In a blender or with a hand mixer, purée the mixture until a uniform texture is obtained. Pour the soup back into the saucepan, heat on medium and add the cream. Season with salt and pepper.Serve the soup hot or chilled.
6
0 0 0 0
1 Tbsp. (15 mL) butter 1 large onion, roughly chopped 2 garlic cloves, chopped 2 cups (500 mL) potatoes, peeled and diced 5 cups (1 1/4 L) chicken broth 4 cups (1 L) frozen green peas 1/2 Tbsp. (22 mL) honey 1/2 Tbsp. (22 mL) curry powder 3/4 cup (190 mL) cream, 10% salt and freshly cracked pepper
Green Pea Soup with Curry and Honey

Green Pea Soup with Curry and Honey

Rate this recipe
0 Vote
  • Gluten-free
6
servings
0:30
Preparation
0:20
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    butter
  • 1
    large onion, roughly chopped
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 2
    garlic cloves, chopped
  • 2 cups
    (500 mL)
    potatoes, peeled and diced
    You might like:

    Flyer Deal  (1)
    EARTH FRESH ORGANIC BABY POTATOES

    EARTH FRESH ORGANIC BABY POTATOES

    $3.99 ea.

    680 g, PRODUCT OF CANADA CANADA No. 1 GRADE SELECTED VARIETIES


  • 5 cups
    (1 1/4 L)
    chicken broth
  • 4 cups
    (1 L)
    frozen green peas
  • 1/2 Tbsp.
    (22 mL)
    honey
    You might like:

    Flyer Deal  (1)
    BILLY BEE HONEY

    BILLY BEE HONEY

    $6.88 ea.

    1 kg SELECTED VARIETIES


  • 1/2 Tbsp.
    (22 mL)
    curry powder
  • 3/4 cup
    (190 mL)
    cream, 10%

  • salt and freshly cracked pepper
Imprimer ma sélection

Preparation

In a saucepan, on medium heat, melt the butter and sauté the onion and garlic for 2 minutes. Add the potatoes, the chicken stock, the green peas, honey and curry. Bring to a boil and let simmer for 20 minutes.

In a blender or with a hand mixer, purée the mixture until a uniform texture is obtained. Pour the soup back into the saucepan, heat on medium and add the cream. Season with salt and pepper.

Serve the soup hot or chilled.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.