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Grilled Cheese in Pasta Salad

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6

servings

0 Hours 20 Minutes

Preparation

0 Hours 10 Minutes

COOKING

0 Hours 30 Minutes

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

lemon and basil vinaigrette:

1/4 cup
(60 mL)
olive oil

2 Tbsp.
(30 mL)
lemon juice

1 tsp.
(5 mL)
lemon zest

2 Tbsp.
(30 mL)
fresh basil, chopped

ground pepper to taste

1

zucchini, halved widthwise

1

red pepper, cut into quarters

165 g

grilling cheese, in 1 cm (1/2 in) slices

4 cups
(1 L)
small pasta, cooked

1 cup
(250 mL)
watermelon, diced

1/4 cup
(60 mL)
pumpkin seeds, toasted

Imprimer ma sélection

Preparation

Preheat BBQ to medium-high.

In a large bowl, mix vinaigrette ingredients. Season with pepper to taste.

Coat the pepper and zucchini pieces with the vinaigrette.

Cook the cheese slices and vegetables directly on the grill.

In a salad bowl, pour the vinaigrette and add the small pasta, watermelon and toasted pumpkin seeds.

Cut the roasted peppers into strips and zucchini into half-slices.

Add the vegetables and grilled cheese in the bowl. Stir and serve.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.