Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Shells with Pumpkin-arugula-cheese Stuffing https://www.metro.ca/userfiles/image/recipes/coquilles-farcies-citrouille-roquette-ricotta-6705.jpg PT25M PT45M PT1H10M
Preheat oven to 375 F (190 C).In a pot of boiling salted water, cook pumpkin until tender. Drain and set aside.Sweat shallots in an oiled skillet over medium-low heat, then add arugula and garlic. Cook a few minutes more and set aside. In a bowl, blend cheeses and mix in cooked arugula and pumpkin. Season to taste and stuff shells with mixture.Pour 1 cup (250 mL) tomato sauce in a baking dish. Lay stuffed shells over top. Cover and bake 20 minutes.Spoon heated remaining tomato sauce over shells.
4
5 1 5 5
18 oz (500 g) jumbo shells partially cooked 12 oz (350 g) pumpkin cut into wedges, peeled and diced (1/2 in./1 cm dice) 1 Tbsp. (15 mL) olive oil 2 shallots 3 1/2 oz (100 g) Arugula 1 garlic clove finely chopped 2 cups (500 mL) ricotta cheese 1/2 cup (125 mL) parmesan 2 cups (500 mL) tomato sauce Salt and freshly ground pepper
Shells with Pumpkin-arugula-cheese Stuffing

Shells with Pumpkin-arugula-cheese Stuffing

Rate this recipe
1 Vote
4
servings
0:25
Preparation
0:45
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 18 oz
    (500 g)
    jumbo shells partially cooked
    You might like:

    Flyer Deals  (4)
    SAVE $1.20
    CATELLI GARDEN SELECT PASTA SAUCE OR OCEAN'S LIGHT TUNA

    CATELLI GARDEN SELECT PASTA SAUCE OR OCEAN'S LIGHT TUNA

    $0.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    MOLISANA PASTA

    MOLISANA PASTA

    $0.88 ea.

    450 g SELECTED VARIETIES


    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    $7.99 ea.

    500 - 700 g SELECTED VARIETIES


    ITALPASTA OR MOLISANA PASTA OR UNICO BEANS

    ITALPASTA OR MOLISANA PASTA OR UNICO BEANS

    $0.88 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 12 oz
    (350 g)
    pumpkin cut into wedges, peeled and diced (1/2 in./1 cm dice)
  • 1 Tbsp.
    (15 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 2
    shallots
  • 3 1/2 oz
    (100 g)
    Arugula
    You might like:

    Flyer Deal  (1)
    RADICCHIO

    RADICCHIO

    $2.99 /lb

    PRODUCT OF U.S.A. 6.59/kg


  • 1
    garlic clove finely chopped
  • 2 cups
    (500 mL)
    ricotta cheese
    You might like:

    Flyer Deal  (1)
    TRE STELLE RICOTTA CHEESE

    TRE STELLE RICOTTA CHEESE

    $5.99 ea.

    475 g, SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    parmesan
    You might like:

    Flyer Deal  (1)
    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    AGED 24 MONTHS, DELI CUT, $2.84/100 g


  • 2 cups
    (500 mL)
    tomato sauce
    You might like:

    Flyer Deal  (1)
    AURORA OR MOLISANA PASATTA

    AURORA OR MOLISANA PASATTA

    $0.99 ea.

    660 - 680 ml SELECTED VARIETIES



  • Salt and freshly ground pepper
Imprimer ma sélection

Preparation

Preheat oven to 375 F (190 C).

In a pot of boiling salted water, cook pumpkin until tender. Drain and set aside.

Sweat shallots in an oiled skillet over medium-low heat, then add arugula and garlic. Cook a few minutes more and set aside. In a bowl, blend cheeses and mix in cooked arugula and pumpkin. Season to taste and stuff shells with mixture.

Pour 1 cup (250 mL) tomato sauce in a baking dish. Lay stuffed shells over top. Cover and bake 20 minutes.

Spoon heated remaining tomato sauce over shells.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Exclusive 1-Day offer - Download nowExclusive 1-Day offer - Download nowExclusive 1-Day offer - Download now