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Grilled Chicken Breasts with Raspberry Vinegar Sauce https://www.metro.ca/userfiles/image/recipes/Poitrines-poulet-grillees-sauce-vinaigre-framboise-1467.jpg PT15M PT15M PT30M
Preheat the barbecue to medium heat.Cook sauce ingredients in a pan for 2 to 3 minutes. Set part of the sauce aside.Place chicken breasts on a sheet of oiled aluminium paper.Baste chicken breasts with remaining sauce and barbecue 5 to 7 minutes per side.Baste with reserved sauce while cooking.
4
4 2 5 4
4x5 oz (4x120-150 g) fresh boneless chicken breasts
Grilled Chicken Breasts with Raspberry Vinegar Sauce

Grilled Chicken Breasts with Raspberry Vinegar Sauce

Rate this recipe
2 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4x5 oz
    (4x120-150 g)
    fresh boneless chicken breasts
  • raspberry vinegar basting sauce

  • 1 cup
    (250 mL)
    barbecue sauce
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 1/4 cup
    (60 mL)
    brown sugar
  • 1/4 cup
    (60 mL)
    raspberry vinegar
  • 1
    lime, zest and juice
  • 2 Tbsp.
    (30 mL)
    chicken concentrate
Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

Cook sauce ingredients in a pan for 2 to 3 minutes. Set part of the sauce aside.

Place chicken breasts on a sheet of oiled aluminium paper.

Baste chicken breasts with remaining sauce and barbecue 5 to 7 minutes per side.

Baste with reserved sauce while cooking.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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