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Grilled corn on the cob with prosciutto and herb butter https://www.metro.ca/userfiles/image/recipes/mais-grilles-prosciutto-beurre-herbes-5084.jpg PT20M PT10M PT1H30M
Separate the husks from the corn ears, taking care not detach the husks from the base. Remove all the silk. Replace the husks and soak in water for 1 hour. During this time, prepare the herb butter by mixing the butter with the garlic, basil, parsley and rosemary. Drain and dry off the corn ears. Pull the husks away from the ears and wrap a slice of prosciutto around each ear. Put the husks back and hold them in place with butcher's string. Preheat the barbecue to medium. Cook the ears for 15 to 20 minutes, turning them from time to time. Baste with the herb butter.
4
8 ears of corn 8 slices prosciutto
Grilled corn on the cob with prosciutto and herb butter

Grilled corn on the cob with prosciutto and herb butter

Rate this recipe
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  • Gluten-free
4
servings
0:20
Preparation
0:10
COOKING
1:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8
    ears of corn
  • butter, room temperature

  • 1
    garlic clove, finely chopped
  • 1/4 cup
    (60 mL)
    chopped fresh basil
  • 1/4 cup
    (60 mL)
    chopped fresh parsley
  • 1 tsp.
    (5 mL)
    chopped fresh rosemary
  • 8 slices
    prosciutto
Imprimer ma sélection

Preparation

Separate the husks from the corn ears, taking care not detach the husks from the base.

Remove all the silk. Replace the husks and soak in water for 1 hour.

During this time, prepare the herb butter by mixing the butter with the garlic, basil, parsley and rosemary.

Drain and dry off the corn ears. Pull the husks away from the ears and wrap a slice of prosciutto around each ear.

Put the husks back and hold them in place with butcher's string.

Preheat the barbecue to medium.

Cook the ears for 15 to 20 minutes, turning them from time to time.

Baste with the herb butter.

Source : Metro

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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