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Grilled Flank Steak with Spiced Cheese Brochettes https://www.metro.ca/userfiles/image/recipes/steak-flanc-grille-brochette-6773.jpg PT10M PT10M PT2H20M
With a sharp knife, cut a criss-cross pattern on both sides of the steak. Set aside. In a large resealable plastic bag, combine the garlic, lime juice and zest, olive oil, chili powder, oregano, cumin and pepper. Mix well and add the steak. Seal the bag carefully and massage the marinade into the meat. Refrigerate 2 hours. Cut the cheese into cubes and toss with the chili powder and cumin to coat. Thread onto small skewers with the zucchini slices and grape tomatoes. Preheat the broiler or barbecue. Remove the steak from the bag and discard the marinade. Grill the steak for 5 minutes on each side. Remove from heat and let rest for 10 minutes, lightly tented with foil. While the meat is resting, grill or broil the cheese brochettes on each side, watching carefully. As soon as grill marks appear, the cheese is done. Slice the steak thinly on the diagonal and serve with the brochettes on heated plates.
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1 lb (500 g) piece, beef flank steak 2 cloves garlic, crushed 2 lime, juiced and zest grated 1 Tbsp. (15 mL) olive oil 1 tsp. (5 mL) chili powder 1 tsp. (5 mL) dried oregano 1 tsp. (5 mL) ground cumin Freshly ground pepper to taste 250 g (1 piece) Doré-mi cheese chili powder to taste ground cumin to taste 2 small zucchini, in thick slices Sufficient quantity, grape tomatoes
Grilled Flank Steak with Spiced Cheese Brochettes

Grilled Flank Steak with Spiced Cheese Brochettes

Rate this recipe
4 Votes
  • Gluten-free
6
servings
0:10
Preparation
0:10
COOKING
2:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (500 g)
    piece, beef flank steak
  • 2
    cloves garlic, crushed
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    ORGANIC GARLIC

    ORGANIC GARLIC

    $2.99 ea.

    85 g PRODUCT OF ARGENTINA


  • 2
    lime, juiced and zest grated
  • 1 Tbsp.
    (15 mL)
    olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANICS BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANICS BALSAMIC VINEGAR

    $4.99 ea.

    500 ml SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    chili powder
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    CLUB HOUSE LA GRILLE SPICES

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    2 for $9.00

    SELECTED SIZES SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    dried oregano
  • 1 tsp.
    (5 mL)
    ground cumin
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    CLUB HOUSE LA GRILLE SPICES

    CLUB HOUSE LA GRILLE SPICES

    2 for $9.00

    SELECTED SIZES SELECTED VARIETIES



  • Freshly ground pepper to taste
  • 250 g
    (1 piece) Doré-mi cheese
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    SAN DANIELE PROSCIUTTO, GHIDETTI PROVOLONE CHEESE, MASTRO ROSEMARY OR TUSCANY HAM, GENOA SALAMI OR CAMPESINO CHORIZO

    SAN DANIELE PROSCIUTTO, GHIDETTI PROVOLONE CHEESE, MASTRO ROSEMARY OR TUSCANY HAM, GENOA SALAMI OR CAMPESINO CHORIZO

    $10.99 /lb

    DELI SLICED, CUT OR SHAVED, 2.42/100 g


    SAVE $1.50
    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $2.99 ea.

    SELECTED VARIETIES


    ILE DE FRANCE BRIE OR CAMEMBERT, RUSTIC CAMEMBERT, AGROPUR IMPORT COLLECTION STILTON, MANCHEGO, ST.AGUR, CAMBOZOLA OR LIMBURGER HALAL CHEESE

    ILE DE FRANCE BRIE OR CAMEMBERT, RUSTIC CAMEMBERT, AGROPUR IMPORT COLLECTION STILTON, MANCHEGO, ST.AGUR, CAMBOZOLA OR LIMBURGER HALAL CHEESE

    $7.99 ea.

    125 - 250 g, SELECTED VARIETIES



  • chili powder to taste
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    CLUB HOUSE LA GRILLE SPICES

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    2 for $9.00

    SELECTED SIZES SELECTED VARIETIES



  • ground cumin to taste
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    SELECTED SIZES SELECTED VARIETIES


  • 2
    small zucchini, in thick slices
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    GREEN ZUCCHINIS

    GREEN ZUCCHINIS

    $1.49 /lb

    PRODUCT OF ONTARIO 3.28/kg



  • Sufficient quantity, grape tomatoes
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    UNICO TOMATO PASTE

    UNICO TOMATO PASTE

    $0.69 ea.

    156 ml SELECTED VARIETIES


Imprimer ma sélection

Preparation

With a sharp knife, cut a criss-cross pattern on both sides of the steak. Set aside.

In a large resealable plastic bag, combine the garlic, lime juice and zest, olive oil, chili powder, oregano, cumin and pepper. Mix well and add the steak. Seal the bag carefully and massage the marinade into the meat. Refrigerate 2 hours.

Cut the cheese into cubes and toss with the chili powder and cumin to coat. Thread onto small skewers with the zucchini slices and grape tomatoes.

Preheat the broiler or barbecue.

Remove the steak from the bag and discard the marinade. Grill the steak for 5 minutes on each side. Remove from heat and let rest for 10 minutes, lightly tented with foil.

While the meat is resting, grill or broil the cheese brochettes on each side, watching carefully. As soon as grill marks appear, the cheese is done.

Slice the steak thinly on the diagonal and serve with the brochettes on heated plates.

Source : Saputo

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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