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Grilled Flank Steak with Spiced Cheese Brochettes https://www.metro.ca/userfiles/image/recipes/steak-flanc-grille-brochette-6773.jpg PT10M PT10M PT2H20M
With a sharp knife, cut a criss-cross pattern on both sides of the steak. Set aside. In a large resealable plastic bag, combine the garlic, lime juice and zest, olive oil, chili powder, oregano, cumin and pepper. Mix well and add the steak. Seal the bag carefully and massage the marinade into the meat. Refrigerate 2 hours. Cut the cheese into cubes and toss with the chili powder and cumin to coat. Thread onto small skewers with the zucchini slices and grape tomatoes. Preheat the broiler or barbecue. Remove the steak from the bag and discard the marinade. Grill the steak for 5 minutes on each side. Remove from heat and let rest for 10 minutes, lightly tented with foil. While the meat is resting, grill or broil the cheese brochettes on each side, watching carefully. As soon as grill marks appear, the cheese is done. Slice the steak thinly on the diagonal and serve with the brochettes on heated plates.
6
2 cloves garlic, crushed 2 lime, juiced and zest grated 1 Tbsp. (15 mL) olive oil 1 tsp. (5 mL) chili powder 1 tsp. (5 mL) dried oregano 1 tsp. (5 mL) ground cumin Freshly ground pepper to taste 250 g (1 piece) Doré-mi cheese chili powder to taste ground cumin to taste 2 small zucchini, in thick slices Sufficient quantity, grape tomatoes
Grilled Flank Steak with Spiced Cheese Brochettes

Grilled Flank Steak with Spiced Cheese Brochettes

Rate this recipe
3 Votes
  • Gluten-free
6
servings
0:10
Preparation
0:10
COOKING
2:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    cloves garlic, crushed
  • 2
    lime, juiced and zest grated
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    IMPORTÉES DU MEXIQUE, 1 LB

  • 1 Tbsp.
    (15 mL)
    olive oil
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    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    $6.99

    750 ml

  • 1 tsp.
    (5 mL)
    chili powder
  • 1 tsp.
    (5 mL)
    dried oregano
  • 1 tsp.
    (5 mL)
    ground cumin

  • Freshly ground pepper to taste
  • 250 g
    (1 piece) Doré-mi cheese
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    SAVE UP TO $1.40/100 G
    St. Albert 5 Year Cheddar or Castello Château Versailles Brie

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    DELI CUT, 13.56/lb

    ANCO GOUDA OR SWISS CHEESE, L'EXTRA CAMEMBERT OR NOTRE-DAME BRIE CHEESE

    ANCO GOUDA OR SWISS CHEESE, L'EXTRA CAMEMBERT OR NOTRE-DAME BRIE CHEESE

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    ANCO GOUDA OR SWISS CHEESE, L'EXTRA CAMEMBERT OR NOTRE-DAME BRIE CHEESE

    ANCO GOUDA OR SWISS CHEESE, L'EXTRA CAMEMBERT OR NOTRE-DAME BRIE CHEESE

    2 for $10.0

    170 g, SELECTED VARIETIES

    Anco Gouda or Swiss Cheese, L'Extra Camembert or Notre-Dame Brie Cheese

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    DELI CUT, 13.56/lb

    SAVE UP TO $1.40/100 G
    St. Albert 5 Year Cheddar or Castello Château Versailles Brie

    St. Albert 5 Year Cheddar or Castello Château Versailles Brie

    $2.99 /100 g

    DELI CUT, 13.56/lb

    SAVE UP TO $1.40/100 G
    St. Albert 5 Year Cheddar or Castello Château Versailles Brie

    St. Albert 5 Year Cheddar or Castello Château Versailles Brie

    $2.99 /100 g

    DELI CUT, 13.56/lb

    SAVE UP TO $1.40/100 G
    St. Albert 5 Year Cheddar or Castello Château Versailles Brie

    St. Albert 5 Year Cheddar or Castello Château Versailles Brie

    $2.99 /100 lb

    DELI CUT, 13.56/lb

    ANCO GOUDA OR SWISS CHEESE, L'EXTRA CAMEMBERT OR NOTRE-DAME BRIE CHEESE

    ANCO GOUDA OR SWISS CHEESE, L'EXTRA CAMEMBERT OR NOTRE-DAME BRIE CHEESE

    2 for $10.0

    170 g, SELECTED VARIETIES

    ANCO GOUDA OR SWISS CHEESE, L'EXTRA CAMEMBERT OR NOTRE-DAME BRIE CHEESE

    ANCO GOUDA OR SWISS CHEESE, L'EXTRA CAMEMBERT OR NOTRE-DAME BRIE CHEESE

    2 for $10.0

    170 g, SELECTED VARIETIES

    ANCO GOUDA OR SWISS CHEESE, L'EXTRA CAMEMBERT OR NOTRE-DAME BRIE CHEESE

    ANCO GOUDA OR SWISS CHEESE, L'EXTRA CAMEMBERT OR NOTRE-DAME BRIE CHEESE

    2 for $10.0

    170 g, SELECTED VARIETIES


  • chili powder to taste

  • ground cumin to taste
  • 2
    small zucchini, in thick slices

  • Sufficient quantity, grape tomatoes
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    TOMATES EN GRAPPE BIOLOGIQUES | ORGANIC STEMMED TOMATOES

    TOMATES EN GRAPPE BIOLOGIQUES | ORGANIC STEMMED TOMATOES

    $3.49 /lb

    PRODUIT DU CANADA ET/OU IMPORTÉES DU MEXIQUE 7,69/kg

    TOMATES RAISINS | GRAPE TOMATOES

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    1 lb PRODUCT OF MEXICO

    CAMPARI TOMATOES

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    1 lb PRODUCT OF MEXICO

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    TOMATOES ON THE VINE

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    PRODUCT OF MEXICO 5.49/kg

    Campari Tomatoes

    Campari Tomatoes

    $3.99 ea.

    1 lb PRODUCT OF MEXICO

    Tomatoes on the Vine

    Tomatoes on the Vine

    $2.49 /lb

    PRODUCT OF MEXICO 5.49/kg

    CAMPARI TOMATOES

    CAMPARI TOMATOES

    $3.99 ea.

    1 lb PRODUCT OF MEXICO

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF MEXICO 5.49/kg

    CAMPARI TOMATOES

    CAMPARI TOMATOES

    $3.99 ea.

    1 lb PRODUCT OF MEXICO

    CAMPARI TOMATOES

    CAMPARI TOMATOES

    $3.99 ea.

    1 lb PRODUCT OF MEXICO

    CAMPARI TOMATOES

    CAMPARI TOMATOES

    $3.99 ea.

    1 lb PRODUCT OF MEXICO

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF MEXICO 5.49/kg

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF MEXICO 5.49/kg

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF MEXICO 5.49/kg

Imprimer ma sélection

Preparation

With a sharp knife, cut a criss-cross pattern on both sides of the steak. Set aside.

In a large resealable plastic bag, combine the garlic, lime juice and zest, olive oil, chili powder, oregano, cumin and pepper. Mix well and add the steak. Seal the bag carefully and massage the marinade into the meat. Refrigerate 2 hours.

Cut the cheese into cubes and toss with the chili powder and cumin to coat. Thread onto small skewers with the zucchini slices and grape tomatoes.

Preheat the broiler or barbecue.

Remove the steak from the bag and discard the marinade. Grill the steak for 5 minutes on each side. Remove from heat and let rest for 10 minutes, lightly tented with foil.

While the meat is resting, grill or broil the cheese brochettes on each side, watching carefully. As soon as grill marks appear, the cheese is done.

Slice the steak thinly on the diagonal and serve with the brochettes on heated plates.

Source : Saputo

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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