Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Grilled Marinated Salmon with Grapefruit Beurre Blanc https://www.metro.ca/userfiles/image/recipes/grillade-saumon-marine-beurre-pamplemousse-5793.jpg PT20M PT15M PT1H05M
Peel, section and chop grapefruit. Set aside.In a small bowl, whisk miso, mirin and rice vinegar. Place filets in a 9 x 13-inch baking pan. Pour marinade over fish and turn to coat. Cover and chill 30 minutes or up to 2 hours.In a small saucepan over medium heat, simmer grapefruit juice, wine, shallot and white wine vinegar. Simmer until reduced to about 1 tablespoon. Reduce heat to low and whisk in butter one piece at a time, adding each new piece of butter just before previous piece has completely melted. Avoid overheating sauce to prevent separation. Stir in chopped grapefruit and season with salt and pepper. Pour sauce into a metal bowl set over a saucepan of hot water, being careful not to allow bottom of bowl to come in contact with hot water.Brush grill with vegetable oil and heat to low-medium heat.Transfer marinade to a small saucepan and heat to boiling. Brush each salmon filet with 1 tablespoon of marinade and grill three minutes. Turn and brush with marinade. Grill until salmon is cooked through, about 5 minutes, being careful not to overcook.To serve, place salmon on individual plates and spoon sauce around filets. Garnish with grapefruit zest.
4
0 0 0 0
1 grapefruit 1/4 cup (60 mL) white miso 1/4 cup (60 mL) mirin 2 tsp. (30 mL) rice vinegar 4 salmon filet 1/2 cup (125 mL) fresh squeezed grapefruit juice 1/4 cup (60 mL) dry white wine 1 shallot, minced 2 Tbsp. (30 mL) white wine vinegar 10 Tbsp. (150 mL) unsalted butter, cut into 10 pieces 1/2 tsp. (2 mL) grapefruit zest Salt and pepper to taste
Grilled Marinated Salmon with Grapefruit Beurre Blanc

Grilled Marinated Salmon with Grapefruit Beurre Blanc

Rate this recipe
0 Vote
  • Gluten-free
4
servings
0:20
Preparation
0:15
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    grapefruit
  • 1/4 cup
    (60 mL)
    white miso
  • 1/4 cup
    (60 mL)
    mirin
  • 2 tsp.
    (30 mL)
    rice vinegar
    You might like:

    Flyer Deals  (2)
    SELECTION WHITE VINEGAR

    SELECTION WHITE VINEGAR

    $1.99 ea.

    4 l SELECTED VARIETIES


    BRAGG VINEGAR

    BRAGG VINEGAR

    $6.99 ea.

    946 ml or GT'S KOMBUCHA 1.4 L


  • 4
    salmon filet
    You might like:

    Flyer Deal  (1)
    FRESH CANADIAN ATLANTIC SALMON FILLETS OR FRESH ICELANDIC COD FILLETS

    FRESH CANADIAN ATLANTIC SALMON FILLETS OR FRESH ICELANDIC COD FILLETS

    $9.99 /lb

    FAMILY PACK, MIN.900 g, 9.99/lb, 2.21/100 g


  • 1/2 cup
    (125 mL)
    fresh squeezed grapefruit juice
  • 1/4 cup
    (60 mL)
    dry white wine
  • 1
    shallot, minced
  • 2 Tbsp.
    (30 mL)
    white wine vinegar
    You might like:

    Flyer Deals  (2)
    SELECTION WHITE VINEGAR

    SELECTION WHITE VINEGAR

    $1.99 ea.

    4 l SELECTED VARIETIES


    BRAGG VINEGAR

    BRAGG VINEGAR

    $6.99 ea.

    946 ml or GT'S KOMBUCHA 1.4 L


  • 10 Tbsp.
    (150 mL)
    unsalted butter, cut into 10 pieces
    You might like:

    Flyer Deal  (1)
    MARANATHA ALMOND BUTTER

    MARANATHA ALMOND BUTTER

    $11.49 ea.

    340 g SELECTED VARIETIES


  • 1/2 tsp.
    (2 mL)
    grapefruit zest

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Peel, section and chop grapefruit. Set aside.

In a small bowl, whisk miso, mirin and rice vinegar. Place filets in a 9 x 13-inch baking pan. Pour marinade over fish and turn to coat. Cover and chill 30 minutes or up to 2 hours.

In a small saucepan over medium heat, simmer grapefruit juice, wine, shallot and white wine vinegar. Simmer until reduced to about 1 tablespoon. Reduce heat to low and whisk in butter one piece at a time, adding each new piece of butter just before previous piece has completely melted. Avoid overheating sauce to prevent separation. Stir in chopped grapefruit and season with salt and pepper. Pour sauce into a metal bowl set over a saucepan of hot water, being careful not to allow bottom of bowl to come in contact with hot water.

Brush grill with vegetable oil and heat to low-medium heat.

Transfer marinade to a small saucepan and heat to boiling. Brush each salmon filet with 1 tablespoon of marinade and grill three minutes. Turn and brush with marinade. Grill until salmon is cooked through, about 5 minutes, being careful not to overcook.

To serve, place salmon on individual plates and spoon sauce around filets. Garnish with grapefruit zest.

Source : Texas Sweet

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.