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Salmon Steaks with Tomato Salsa https://www.metro.ca/userfiles/image/recipes/darnes-saumon-italienne-3363.jpg PT10M PT10M PT20M
Preheat barbecue to medium. In a bowl, mix sauce ingredients together and set aside. Barbecue salmon steaks on oiled grill for 4-5 minutes per side or until flesh turns opaque. Brush with sauce during cooking. Meanwhile, mix remaining ingredients together. Season to taste. Serve salmon with tomato salsa.
4
3 Tbsp. (45 mL) olive oil 2 tsp. (10 mL) fresh-squeezed lemon juice 1 tsp. (5 mL) white wine vinegar Salt and freshly ground pepper 4x6-7 oz (4x180-210 g) fresh salmon steaks 5 plum tomatoes, seeded and diced 1/4 cup (60 mL) chopped white onion 2 Tbsp. (30 mL) chopped fresh basil 1 Tbsp. (15 mL) chopped fresh oregano 2 Tbsp. (30 mL) olive oil 1 tsp. (5 mL) sugar 2 garlic cloves, chopped
Salmon Steaks with Tomato Salsa

Salmon Steaks with Tomato Salsa

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 Tbsp.
    (45 mL)
    olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    fresh-squeezed lemon juice
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    LAKEWOOD LEMON JUICE

    LAKEWOOD LEMON JUICE

    $3.99 ea.

    370 ml SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    white wine vinegar
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    UNICO RED OR WHITE WINE VINEGAR

    UNICO RED OR WHITE WINE VINEGAR

    $1.79 ea.

    500 ml SELECTED VARIETIES


  • Salt and freshly ground pepper
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    Flyer Deals  (3)
    AMAZING LUNCHBOX PEPPERS

    AMAZING LUNCHBOX PEPPERS

    $3.99 ea.

    454 g PRODUCT OF ONTARIO

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

    SWEET SHEPHERD PEPPERS

    SWEET SHEPHERD PEPPERS

    $3.99 ea.

    3 un. PRODUCT OF ONTARIO

  • 4x6-7 oz
    (4x180-210 g)
    fresh salmon steaks
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    SAVE UP TO $8.00/LB
    Fresh Norwegian Atlantic Salmon or Icelandic Cod Fillets

    Fresh Norwegian Atlantic Salmon or Icelandic Cod Fillets

    $9.99 /lb

    2.21/100 g

    ALASKAN JACK'S MARINATED KETA SALMON

    ALASKAN JACK'S MARINATED KETA SALMON

    $3.99 ea.

    FROZEN, 340 g, SELECTED VARIETIES

  • 5
    plum tomatoes, seeded and diced
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    Campari Tomatoes

    Campari Tomatoes

    $2.99 ea.

    2 lb, PRODUCT OF ONTARIO Sweet Corn 4 PK, PRODUCT OF U.S.A., No. 1 GRADE Salad Kits 340 g, PRODUCT OF U.S.A.

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.69 /lb

    PRODUCT OF ONTARIO 3.73/kg

    BABY CUCUMBERS

    BABY CUCUMBERS

    2 for $5.00

    397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE GRAPE TOMATOES 284 g PRODUCT OF ONTARIO SUNSET ANGEL SWEET TOMATOES 283 g PRODUCT OF ONTARIO

  • 1/4 cup
    (60 mL)
    chopped white onion
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    Flyer Deal  (1)
    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

  • 2 Tbsp.
    (30 mL)
    chopped fresh basil
  • 1 Tbsp.
    (15 mL)
    chopped fresh oregano
  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    sugar
  • 2
    garlic cloves, chopped
Imprimer ma sélection

Preparation

Preheat barbecue to medium.

In a bowl, mix sauce ingredients together and set aside.

Barbecue salmon steaks on oiled grill for 4-5 minutes per side or until flesh turns opaque. Brush with sauce during cooking.

Meanwhile, mix remaining ingredients together. Season to taste.

Serve salmon with tomato salsa.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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