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Salmon Steaks with Tomato Salsa https://www.metro.ca/userfiles/image/recipes/darnes-saumon-italienne-3363.jpg PT10M PT10M PT20M
Preheat barbecue to medium. In a bowl, mix sauce ingredients together and set aside. Barbecue salmon steaks on oiled grill for 4-5 minutes per side or until flesh turns opaque. Brush with sauce during cooking. Meanwhile, mix remaining ingredients together. Season to taste. Serve salmon with tomato salsa.
4
3 Tbsp. (45 mL) olive oil 2 tsp. (10 mL) fresh-squeezed lemon juice 1 tsp. (5 mL) white wine vinegar Salt and freshly ground pepper 4x6-7 oz (4x180-210 g) fresh salmon steaks 5 plum tomatoes, seeded and diced 1/4 cup (60 mL) chopped white onion 2 Tbsp. (30 mL) chopped fresh basil 1 Tbsp. (15 mL) chopped fresh oregano 2 Tbsp. (30 mL) olive oil 1 tsp. (5 mL) sugar 2 garlic cloves, chopped
Salmon Steaks with Tomato Salsa

Salmon Steaks with Tomato Salsa

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 Tbsp.
    (45 mL)
    olive oil
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    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 L SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    fresh-squeezed lemon juice
  • 1 tsp.
    (5 mL)
    white wine vinegar
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    IRRESISTIBLES BALSAMIC VINEGAR

    IRRESISTIBLES BALSAMIC VINEGAR

    $6.99 ea.

    250 ml SELECTED VARIETIES


  • Salt and freshly ground pepper
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    ORGANIC SWEET PEPPERS

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    $3.99 ea.

    2 PK, PRODUCT ONTARIO

    ASSORTED COLOUR SWEET PEPPERS 3 PK

    ASSORTED COLOUR SWEET PEPPERS 3 PK

    $3.99 ea.

    PRODUCT OF ONTARIO

  • 4x6-7 oz
    (4x180-210 g)
    fresh salmon steaks
  • 5
    plum tomatoes, seeded and diced
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    Avocados PRODUCT OF MEXICO, Red Mangoes PRODUCT OF BRAZIL, Grape Tomatoes 283 g, PRODUCT OF ONTARIO

    Avocados PRODUCT OF MEXICO, Red Mangoes PRODUCT OF BRAZIL, Grape Tomatoes 283 g, PRODUCT OF ONTARIO

    3 for $5.00

    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.49 /lb

    PRODUCT OF ONTARIO 3.28/kg

  • 1/4 cup
    (60 mL)
    chopped white onion
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    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF PERU, No. 1 GRADE

  • 2 Tbsp.
    (30 mL)
    chopped fresh basil
  • 1 Tbsp.
    (15 mL)
    chopped fresh oregano
  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 L SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    sugar
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    REDPATH BROWN OR ICING SUGAR

    REDPATH BROWN OR ICING SUGAR

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    1 kg SELECTED VARIETIES

  • 2
    garlic cloves, chopped
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    GARLIC

    GARLIC

    $3.99 ea.

    115 g PRODUCT OF ONTARIO

Imprimer ma sélection

Preparation

Preheat barbecue to medium.

In a bowl, mix sauce ingredients together and set aside.

Barbecue salmon steaks on oiled grill for 4-5 minutes per side or until flesh turns opaque. Brush with sauce during cooking.

Meanwhile, mix remaining ingredients together. Season to taste.

Serve salmon with tomato salsa.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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