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Salmon Steaks with Tomato Salsa https://www.metro.ca/userfiles/image/recipes/darnes-saumon-italienne-3363.jpg PT10M PT10M PT20M
Preheat barbecue to medium. In a bowl, mix sauce ingredients together and set aside. Barbecue salmon steaks on oiled grill for 4-5 minutes per side or until flesh turns opaque. Brush with sauce during cooking. Meanwhile, mix remaining ingredients together. Season to taste. Serve salmon with tomato salsa.
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3 Tbsp. (45 mL) olive oil 2 tsp. (10 mL) fresh-squeezed lemon juice 1 tsp. (5 mL) white wine vinegar Salt and freshly ground pepper 4x6-7 oz (4x180-210 g) fresh salmon steaks 5 plum tomatoes, seeded and diced 1/4 cup (60 mL) chopped white onion 2 Tbsp. (30 mL) chopped fresh basil 1 Tbsp. (15 mL) chopped fresh oregano 2 Tbsp. (30 mL) olive oil 1 tsp. (5 mL) sugar 2 garlic cloves, chopped
Salmon Steaks with Tomato Salsa

Salmon Steaks with Tomato Salsa

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  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    olive oil
  • 2 tsp.
    (10 mL)
    fresh-squeezed lemon juice
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    Flyer Deal  (1)
    RASPBERRIES 170 g, PRODUCT OF MEXICO, No. 1 GRADE AVOCADOS 5 PK, PRODUCT OF MEXICO LEMONS 2 lb, PRODUCT OF SPAIN OR TURKEY ORGANIC ATTITUDE SALADS 142 g PRODUCT OF U.S.A.

    RASPBERRIES 170 g, PRODUCT OF MEXICO, No. 1 GRADE AVOCADOS 5 PK, PRODUCT OF MEXICO LEMONS 2 lb, PRODUCT OF SPAIN OR TURKEY ORGANIC ATTITUDE SALADS 142 g PRODUCT OF U.S.A.

    $2.99 ea.

    SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    white wine vinegar
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    Flyer Deals  (2)
    IRRESISTIBLES MAPLE BALSAMIC OR CIDER VINEGAR

    IRRESISTIBLES MAPLE BALSAMIC OR CIDER VINEGAR

    $4.99 ea.

    250 ml SELECTED VARIETIES

    BRAGG CIDER VINEGAR

    BRAGG CIDER VINEGAR

    $8.99 ea.

    946 ml SELECTED VARIETIES


  • Salt and freshly ground pepper
  • 4x6-7 oz
    (4x180-210 g)
    fresh salmon steaks
  • 5
    plum tomatoes, seeded and diced
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    Flyer Deals  (2)
    GRAPE TOMATOES

    GRAPE TOMATOES

    $3.49 ea.

    283 g PRODUCT OF MExICO

    TOMATOES ON ThE VINE

    TOMATOES ON ThE VINE

    $2.99 /lb

    PRODUCT OF MExICO 6.59/kg

  • 1/4 cup
    (60 mL)
    chopped white onion
  • 2 Tbsp.
    (30 mL)
    chopped fresh basil
  • 1 Tbsp.
    (15 mL)
    chopped fresh oregano
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1 tsp.
    (5 mL)
    sugar
  • 2
    garlic cloves, chopped
Imprimer ma sélection

Preparation

Preheat barbecue to medium.

In a bowl, mix sauce ingredients together and set aside.

Barbecue salmon steaks on oiled grill for 4-5 minutes per side or until flesh turns opaque. Brush with sauce during cooking.

Meanwhile, mix remaining ingredients together. Season to taste.

Serve salmon with tomato salsa.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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