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Salmon Steaks with Tomato Salsa https://www.metro.ca/userfiles/image/recipes/darnes-saumon-italienne-3363.jpg PT10M PT10M PT20M
Preheat barbecue to medium. In a bowl, mix sauce ingredients together and set aside. Barbecue salmon steaks on oiled grill for 4-5 minutes per side or until flesh turns opaque. Brush with sauce during cooking. Meanwhile, mix remaining ingredients together. Season to taste. Serve salmon with tomato salsa.
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3 Tbsp. (45 mL) olive oil 2 tsp. (10 mL) fresh-squeezed lemon juice 1 tsp. (5 mL) white wine vinegar Salt and freshly ground pepper 4x6-7 oz (4x180-210 g) fresh salmon steaks 5 plum tomatoes, seeded and diced 1/4 cup (60 mL) chopped white onion 2 Tbsp. (30 mL) chopped fresh basil 1 Tbsp. (15 mL) chopped fresh oregano 2 Tbsp. (30 mL) olive oil 1 tsp. (5 mL) sugar 2 garlic cloves, chopped
Salmon Steaks with Tomato Salsa

Salmon Steaks with Tomato Salsa

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  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $6.00
    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    $4.99 ea.

    1L SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    fresh-squeezed lemon juice
    You might like:

    Flyer Deals  (2)
    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF SPAIN OR TURKEY


    MEYER LEMONS

    MEYER LEMONS

    $2.99 ea.

    454 g PRODUCT OF U.S.A.


  • 1 tsp.
    (5 mL)
    white wine vinegar
    You might like:

    Flyer Deal  (1)
    BRAGG CIDER VINEGAR

    BRAGG CIDER VINEGAR

    $7.49 ea.

    946 ml SELECTED VARIETIES



  • Salt and freshly ground pepper
  • 4x6-7 oz
    (4x180-210 g)
    fresh salmon steaks
  • 5
    plum tomatoes, seeded and diced
    You might like:

    Flyer Deals  (2)
    RAPINI PRODUCT OF U.S.A. BLACKBERRIES 170 g, PRODUCT OF MEXICO GRAPE TOMATOES 283 g, PRODUCT OF MEXICO

    RAPINI PRODUCT OF U.S.A. BLACKBERRIES 170 g, PRODUCT OF MEXICO GRAPE TOMATOES 283 g, PRODUCT OF MEXICO

    3 for $5.00


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.99 /lb

    PRODUCT OF MEXICO 4.39/kg


  • 1/4 cup
    (60 mL)
    chopped white onion
    You might like:

    Flyer Deal  (1)
    CARROTS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE DOLE COLOURFUL COLE SLAW 397 G PRODUCT OF U.S.A.

    CARROTS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE DOLE COLOURFUL COLE SLAW 397 G PRODUCT OF U.S.A.

    2 for $3.00


  • 2 Tbsp.
    (30 mL)
    chopped fresh basil
  • 1 Tbsp.
    (15 mL)
    chopped fresh oregano
  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $6.00
    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    $4.99 ea.

    1L SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    sugar
  • 2
    garlic cloves, chopped
Imprimer ma sélection

Preparation

Preheat barbecue to medium.

In a bowl, mix sauce ingredients together and set aside.

Barbecue salmon steaks on oiled grill for 4-5 minutes per side or until flesh turns opaque. Brush with sauce during cooking.

Meanwhile, mix remaining ingredients together. Season to taste.

Serve salmon with tomato salsa.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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