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Grilled Tandoori Chicken Supreme https://www.metro.ca/userfiles/image/recipes/Supremes-poulet-grilles-tandoori-2878.jpg PT20M PT20M PT3H10M
Brush chicken with lemon juice and place in the refrigerator for 30 minutes.Prepare the tandoori paste by placing onion, garlic, ginger, coriander and cumin seeds, lemon zest and juice, and salt in the blender. Mix until a homogenous paste is obtained.Add paprika, Cayenne pepper, yogurt and food colouring to the paste.Add chicken and let marinate from two hours to overnight in the refrigerator.Preheat BBQ.Grill the chicken supremes in direct heat on the BBQ for 8-9 minutes per side. Strong coloration near burnt must be obtained.
4
2 1 2 2
4 skinless chicken supremes 3 lemon (juice)
Grilled Tandoori Chicken Supreme

Grilled Tandoori Chicken Supreme

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  • Gluten-free
4
servings
0:20
Preparation
0:20
COOKING
3:10
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 4
    skinless chicken supremes
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    $2.99 /lb

    SPICY BUFFALO 6.59/kg


    FRESH WHOLE CHICKEN

    FRESH WHOLE CHICKEN

    $2.79 /lb

    6.15/kg


    YORKSHIRE VALLEY FARMS ORGANIC FRESH WHOLE CHICKEN OR CHICKEN DRUMSTICKS

    YORKSHIRE VALLEY FARMS ORGANIC FRESH WHOLE CHICKEN OR CHICKEN DRUMSTICKS

    $3.99 /lb

    $8.80/kg


  • 3
    lemon (juice)
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    2 lb PRODUCT OF MEXICO OR SPAIN GREEN FRENCH BEANS 400 g, PRODUCT OF GUATEMALA


  • 0.500
    onion, chopped
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    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 4
    cloves of garlic
  • 1 Tbsp.
    (15 mL)
    fresh ginger, grated
  • 1 Tbsp.
    (15 mL)
    coriander seeds
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  • 1 Tbsp.
    (15 mL)
    cumin seeds
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  • 1
    lemon (juice and zest)
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    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF MEXICO OR SPAIN GREEN FRENCH BEANS 400 g, PRODUCT OF GUATEMALA


  • 1 tsp.
    (5 mL)
    Salt
  • 1 tsp.
    (5 mL)
    paprika

  • cayenne pepper to taste
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  • 1 cup
    (250 mL)
    plain yogurt (Mediterranean style)
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  • 4 drops
    food colouring (optional)
Imprimer ma sélection

Preparation

Brush chicken with lemon juice and place in the refrigerator for 30 minutes.

Prepare the tandoori paste by placing onion, garlic, ginger, coriander and cumin seeds, lemon zest and juice, and salt in the blender. Mix until a homogenous paste is obtained.

Add paprika, Cayenne pepper, yogurt and food colouring to the paste.

Add chicken and let marinate from two hours to overnight in the refrigerator.

Preheat BBQ.

Grill the chicken supremes in direct heat on the BBQ for 8-9 minutes per side. Strong coloration near burnt must be obtained.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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