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Grilled Tandoori Chicken Supreme https://www.metro.ca/userfiles/image/recipes/Supremes-poulet-grilles-tandoori-2878.jpg PT20M PT20M PT3H10M
Brush chicken with lemon juice and place in the refrigerator for 30 minutes. Prepare the tandoori paste by placing onion, garlic, ginger, coriander and cumin seeds, lemon zest and juice, and salt in the blender. Mix until a homogenous paste is obtained. Add paprika, Cayenne pepper, yogurt and food colouring to the paste. Add chicken and let marinate from two hours to overnight in the refrigerator. Preheat BBQ. Grill the chicken supremes in direct heat on the BBQ for 8-9 minutes per side. Strong coloration near burnt must be obtained.
4
4 skinless chicken supremes 3 lemon (juice)
Grilled Tandoori Chicken Supreme

Grilled Tandoori Chicken Supreme

Rate this recipe
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  • Gluten-free
4
servings
0:20
Preparation
0:20
COOKING
3:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    skinless chicken supremes
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    750 g SELECTED VARIETIES

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    MAPLE LODGE FRESH BONELESS SKINLESS CHICKEN THIGHS FRESH FROM THE FARM OR ZABIHA HALAL

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    13.21/kg

  • 3
    lemon (juice)
  • 0.500
    onion, chopped
  • 4
    cloves of garlic
  • 1 Tbsp.
    (15 mL)
    fresh ginger, grated
  • 1 Tbsp.
    (15 mL)
    coriander seeds
  • 1 Tbsp.
    (15 mL)
    cumin seeds
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    SELECTED SIZES, SELECTED VARIETIES

  • 1
    lemons (juice and zest)
  • 1 tsp.
    (5 mL)
    Salt
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    SELECTED SIZES SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    paprika

  • cayenne pepper to taste
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    SELECTED SIZES, SELECTED VARIETIES

  • 1 cup
    (250 mL)
    plain yogurt (Mediterranean style)
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    SELECTED SIZES, SELECTED VARIETIES

    SIMPLY REFRIGERATED JUICE OR GOLD PEAK ICED TEA

    SIMPLY REFRIGERATED JUICE OR GOLD PEAK ICED TEA

    2 for $9.00

    1.75 L SELECTED VARIETIES OR 4.99 EA.

    YOPLAIT SOURCE 16 X 100 g or LIBERTÉ GREEK YOGURT 750 g

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    SELECTED VARIETIES

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    SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 3

  • 4 drops
    food colouring (optional)
Imprimer ma sélection

Preparation

Brush chicken with lemon juice and place in the refrigerator for 30 minutes.

Prepare the tandoori paste by placing onion, garlic, ginger, coriander and cumin seeds, lemon zest and juice, and salt in the blender. Mix until a homogenous paste is obtained.

Add paprika, Cayenne pepper, yogurt and food colouring to the paste.

Add chicken and let marinate from two hours to overnight in the refrigerator.

Preheat BBQ.

Grill the chicken supremes in direct heat on the BBQ for 8-9 minutes per side. Strong coloration near burnt must be obtained.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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