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Grilled Tandoori Chicken Supreme https://www.metro.ca/userfiles/image/recipes/Supremes-poulet-grilles-tandoori-2878.jpg PT20M PT20M PT3H10M
Brush chicken with lemon juice and place in the refrigerator for 30 minutes. Prepare the tandoori paste by placing onion, garlic, ginger, coriander and cumin seeds, lemon zest and juice, and salt in the blender. Mix until a homogenous paste is obtained. Add paprika, Cayenne pepper, yogurt and food colouring to the paste. Add chicken and let marinate from two hours to overnight in the refrigerator. Preheat BBQ. Grill the chicken supremes in direct heat on the BBQ for 8-9 minutes per side. Strong coloration near burnt must be obtained.
4
4 skinless chicken supremes 3 lemon (juice)
Grilled Tandoori Chicken Supreme

Grilled Tandoori Chicken Supreme

Rate this recipe
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  • Gluten-free
4
servings
0:20
Preparation
0:20
COOKING
3:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    skinless chicken supremes
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    Fresh Skinless Chicken Breast Value Pack

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    $4.49 /lb

    BONE IN 9.90/kg

  • 3
    lemon (juice)
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  • 0.500
    onion, chopped
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  • 4
    cloves of garlic
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    $3.49 ea.

    125 g

  • 1 Tbsp.
    (15 mL)
    fresh ginger, grated
  • 1 Tbsp.
    (15 mL)
    coriander seeds
  • 1 Tbsp.
    (15 mL)
    cumin seeds
  • 1
    lemons (juice and zest)
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  • 1 tsp.
    (5 mL)
    Salt
  • 1 tsp.
    (5 mL)
    paprika

  • cayenne pepper to taste
  • 1 cup
    (250 mL)
    plain yogurt (Mediterranean style)
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    OLYMPIC ORGANIC OR KREMA YOGURT

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    $3.99 ea.

    650 g, SELECTED VARIETIES

    DANONE ACTIVIA YOGURT 12 X 100 g YOPLAIT SOURCE YOGURT 16 X 90 - 100 g

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    SELECTED VARIETIES

    ORGANIC MEADOW OR GREEK GODS YOGURT

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    500 - 750 g SELECTED VARIETIES

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    SELECTED VARIETIES

  • 4 drops
    food colouring (optional)
Imprimer ma sélection

Preparation

Brush chicken with lemon juice and place in the refrigerator for 30 minutes.

Prepare the tandoori paste by placing onion, garlic, ginger, coriander and cumin seeds, lemon zest and juice, and salt in the blender. Mix until a homogenous paste is obtained.

Add paprika, Cayenne pepper, yogurt and food colouring to the paste.

Add chicken and let marinate from two hours to overnight in the refrigerator.

Preheat BBQ.

Grill the chicken supremes in direct heat on the BBQ for 8-9 minutes per side. Strong coloration near burnt must be obtained.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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