Mix oil with garlic and chopped basil.
Trim tough portabella stems and slice 1/2 in. (1 cm) thick.
Marinate mushrooms 15 minutes. Remove.
Preheat barbecue to high.
Grill portabella 2-3 minutes over high heat.
Brush tournedos with marinade and cook over medium-high about 2 to 3 minutes per side.
Top with a few grilled mushrooms and a slice of cheese.
Cook covered if possible, to taste. Serve.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
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