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Grilled Tournedos and Portabella with Melted Emmenthal https://www.metro.ca/userfiles/image/recipes/bifteck-tournedos-barde-grilrouge-portabella-grilles-emmental-1957.jpg PT15M PT15M PT45M
Mix oil with garlic and chopped basil.Trim tough portabella stems and slice 1/2 in. (1 cm) thick.Marinate mushrooms 15 minutes. Remove.Preheat barbecue to high.Grill portabella 2-3 minutes over high heat.Brush tournedos with marinade and cook over medium-high about 2 to 3 minutes per side.Top with a few grilled mushrooms and a slice of cheese.Cook covered if possible, to taste. Serve.
4
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1/2 cup (125 mL) extra virgin olive oil 2 tsp. (10 mL) garlic 2 Tbsp. (30 mL) fresh basil 2 portabella mushrooms 4 Angus tournedos steak 4 slices of slices emmenthaler-type cheese
Grilled Tournedos and Portabella with Melted Emmenthal

Grilled Tournedos and Portabella with Melted Emmenthal

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    extra virgin olive oil
  • 2 tsp.
    (10 mL)
    garlic
  • 2 Tbsp.
    (30 mL)
    fresh basil
  • 2
    portabella mushrooms
  • 4
    Angus tournedos steak
  • 4
    slices of slices emmenthaler-type cheese
Imprimer ma sélection

Preparation

Mix oil with garlic and chopped basil.

Trim tough portabella stems and slice 1/2 in. (1 cm) thick.

Marinate mushrooms 15 minutes. Remove.

Preheat barbecue to high.

Grill portabella 2-3 minutes over high heat.

Brush tournedos with marinade and cook over medium-high about 2 to 3 minutes per side.

Top with a few grilled mushrooms and a slice of cheese.

Cook covered if possible, to taste. Serve.

Source : Metro

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Gluten-free recipes

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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