454 g PRODUCT OF ONTARIO
Mix oil with garlic and chopped basil.
Trim tough portabella stems and slice 1/2 in. (1 cm) thick.
Marinate mushrooms 15 minutes. Remove.
Preheat barbecue to high.
Grill portabella 2-3 minutes over high heat.
Brush tournedos with marinade and cook over medium-high about 2 to 3 minutes per side.
Top with a few grilled mushrooms and a slice of cheese.
Cook covered if possible, to taste. Serve.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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