Mix all ingredients except for meat. Add the tournedos and cover with marinade.
Cover the dish and refrigerate for 1 h (turn meat every 15 min).
Cook over medium-high heat to taste. Watch carefully, as this meat tends to lose its tenderness if it is too well-done.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
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