Preheat the oven to 325°F/160°C.
In a pan, sear the tournedos in butter and oil. Set aside.
In a pot, pour the consommé. Add the tomatoes and the shallots. Salt and pepper and cook on medium heat. Reduce by half.
Add the mushrooms and the lemon juice.
Pour the sauce on the tournedos and cook in the oven 10 minutes.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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