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Horsemeat Tournedos with Mushrooms https://www.metro.ca/userfiles/image/recipes/Tournedos-viande-chevaline-champignons-140.jpg PT15M PT20M PT35M
Preheat the oven to 325°F/160°C. In a pan, sear the tournedos in butter and oil. Set aside. In a pot, pour the consommé. Add the tomatoes and the shallots. Salt and pepper and cook on medium heat. Reduce by half. Add the mushrooms and the lemon juice. Pour the sauce on the tournedos and cook in the oven 10 minutes.
4
4 x 5 oz (4 x 150 g) horsemeat tournedos 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) organic canola oil 2 cups (500 mL) beef consommé 1 cup (250 mL) canned diced tomatoes 3 shallots, minced 16 mushrooms, quartered 1 Tbsp. (15 mL) lemon juice
Horsemeat Tournedos with Mushrooms

Horsemeat Tournedos with Mushrooms

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  • Gluten-free
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 x 5 oz
    (4 x 150 g)
    horsemeat tournedos
  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    organic canola oil
  • 2 cups
    (500 mL)
    beef consommé
  • 1 cup
    (250 mL)
    canned diced tomatoes
  • 3
    shallots, minced

  • salt and pepper to taste
  • 16
    mushrooms, quartered
  • 1 Tbsp.
    (15 mL)
    lemon juice
Imprimer ma sélection

Preparation

Preheat the oven to 325°F/160°C.

In a pan, sear the tournedos in butter and oil. Set aside.

In a pot, pour the consommé. Add the tomatoes and the shallots. Salt and pepper and cook on medium heat. Reduce by half.

Add the mushrooms and the lemon juice.

Pour the sauce on the tournedos and cook in the oven 10 minutes.

Source : Metro

Wine and meal pairing

Aromatic and supple

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These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

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Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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