Preheat the barbecue to medium heat.
Open the trout and season.
Mix the remaining ingredients in a bowl. Set aside.
Cut out four rectangles of aluminium foil measuring 14 x 12 inches (35 x 30 cm) each.
Lightly brush with oil.
Place a trout on each sheet of foil and divide coriander mix equally: put half of stuffing inside fish and remaining over it.
Fold the foil to make 4 packets. Tightly seal the edges.
Cook covered in the barbecue for 12-14 minutes per inch (2.5 cm) of thickness.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
A thirstquenching favourite.
A slightly bitter light-bodied beer with a noticeably sweet, malty taste and a dry finish.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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