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Grilled Whole Trout with Cheese Sauce https://www.metro.ca/userfiles/image/recipes/Truites-entieres-grillees-sauce-fromage-1396.jpg PT15M PT15M PT30M
Preheat the oven at 375°F (190°C) or preheat barbecue to medium heat.Pat trout dry. Season insidesIn a saucepan, mix cheese sauce ingredients together. Bring to a boil and simmer for 2 minutes. Set aside and keep warm.In a bowl, mix butter, oil and fresh dill..Baste with mixture.In the oven:In a pan, place the trouts and bake 12 to 14 minutes per inch 2.5cm of thicknessOn barbecue:In grill basket, place the trouts.Cook trout on covered barbecue, 12 to 14 minutes per inch (2.5cm) of thickness.Cover plates with cheese sauce and place grilled trout on top.
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4 x 8 to 10 oz (4 x 240 to 300 g) whole trout without the head Salt and pepper to taste 2 Tbsp. (30 mL) unsalted melted butter 2 Tbsp. (30 mL) olive oil 1/4 cup (60 mL) chopped fresh dill
Grilled Whole Trout with Cheese Sauce

Grilled Whole Trout with Cheese Sauce

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 x 8 to 10 oz
    (4 x 240 to 300 g)
    whole trout without the head
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    140 g MEDITERRANEAN SEA BASS PORTIONS 113 g or ROCK LOBSTER TAILS FROZEN, 2 oz



  • Salt and pepper to taste
  • 2 Tbsp.
    (30 mL)
    unsalted melted butter
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    Flyer Deal  (1)
    SAVE $3.30
    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $3.99 ea.

    454 g SELECTED VARIETES AFTER LIMIT PAY 5.99 ea.


  • 2 Tbsp.
    (30 mL)
    olive oil
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    BERTOLLI OLIVE OIL

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    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    chopped fresh dill
  • cheese sauce:

  • 1/4 cup
    (60 mL)
    coriander
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    SELECTED SIZES SELECTED VARIETES


  • 1/4 cup
    (60 mL)
    unsweetened orange juice
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    6 x 236 ml, 154-1.75 L IRRESISTIBLES BLENDS 2.5 L SELECTED VARIEITIES


  • 2 Tbsp.
    (30 mL)
    brown sugar
  • 1 Tbsp.
    (15 mL)
    grated peel of sweet lime and orange
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    2 lb PRODUCT OF SOUTH AFRICA OR ARGENTINA, 3.99 EA. ASPARAGUS PRODUCT OF ONTARIO, CANADA No. 1 GRADE, 3.99/lb, 8.80/kg LIMES 1 lb PRODUCT OF MEXICO, 2.99 EA.


  • 1 Tbsp.
    (15 mL)
    grated ginger
  • 1 cup
    (250 mL)
    grated mozzarella cheese
Imprimer ma sélection

Preparation

Preheat the oven at 375°F (190°C) or preheat barbecue to medium heat.

Pat trout dry. Season insides

In a saucepan, mix cheese sauce ingredients together. Bring to a boil and simmer for 2 minutes. Set aside and keep warm.

In a bowl, mix butter, oil and fresh dill..

Baste with mixture.

In the oven:

In a pan, place the trouts and bake 12 to 14 minutes per inch 2.5cm of thickness

On barbecue:

In grill basket, place the trouts.

Cook trout on covered barbecue, 12 to 14 minutes per inch (2.5cm) of thickness.

Cover plates with cheese sauce and place grilled trout on top.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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