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Spritz syrup (cherry and Ginger) https://www.metro.ca/userfiles/image/recipes/sirop-spritz-10982.jpg PT20M PT00M PT21M
Spritz syrup: In a pot, heat the water and sugar on medium. Add the Irresistibles sweet cherries, ginger, and nutmeg. Bring to a boil. Lower the heat to low and simmer for about 10 minutes. Pour the syrup in a blender and blend until you get a smooth consistency. Let cool and pour the syrup into an airtight container. Irresistibles Spritz: 1 ¼ oz. spritz syrup (cherry and ginger) 4-5 oz. Réserve Les Bulles sparkling wine 1 rosemary sprig Pour the spritz syrup into a wine glass. Fill the glass with ice cubes. Add the sparkling wine. Garnish with a fresh rosemary sprig. SOURCE: Rose Simard
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Spritz syrup: 1 cup water 1 cup sugar 1 1/2 cup Irresistibles frozen sweet cherries 1/2 teaspoon fresh ginger nutmeg (to taste)
Spritz syrup (cherry and Ginger)

Spritz syrup (cherry and Ginger)

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Preparation
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COOKING
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Ingredients

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  • Spritz syrup:
  • 1 cup
    water
  • 1 cup
    sugar
  • 1 1/2 cup
    Irresistibles frozen sweet cherries
  • 1/2 teaspoon
    fresh ginger

  • nutmeg (to taste)
Imprimer ma sélection

Preparation

Spritz syrup:

In a pot, heat the water and sugar on medium.

Add the Irresistibles sweet cherries, ginger, and nutmeg. Bring to a boil.

Lower the heat to low and simmer for about 10 minutes.

Pour the syrup in a blender and blend until you get a smooth consistency.

Let cool and pour the syrup into an airtight container.

Irresistibles Spritz:

1 ¼ oz. spritz syrup (cherry and ginger) 4-5 oz. Réserve Les Bulles sparkling wine 1 rosemary sprig

Pour the spritz syrup into a wine glass.

Fill the glass with ice cubes. Add the sparkling wine.

Garnish with a fresh rosemary sprig. SOURCE: Rose Simard

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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