3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE
454 g PRODUCT OF ONTARIO
Cut vegetables into 1/2 inch (1 cm) strips (you should have 1 cup).
Toss with olive oil and grill the vegetables on the barbecue for about 5 minutes.
Cut the Normande baguette lengthwise, cover with the grilled vegetables and top with the goat's cheese.
Serve with a cherry tomato salad, sprinkle with balsamic vinegar.
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