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Grilled Vegetables https://www.metro.ca/userfiles/image/recipes/normande-legumes-grilles-2317.jpg PT15M PT05M PT20M
Cut vegetables into 1/2 inch (1 cm) strips (you should have 1 cup). Toss with olive oil and grill the vegetables on the barbecue for about 5 minutes. Cut the Normande baguette lengthwise, cover with the grilled vegetables and top with the goat's cheese. Serve with a cherry tomato salad, sprinkle with balsamic vinegar.
1
1 red pepper 1 onion 1 zucchini 3-4 portobello mushrooms 1 Tbsp. (15 mL) olive oil 1 normande baguette 3 Tbsp. (45 mL) goat's cheese in pieces ground pepper
Grilled Vegetables

Grilled Vegetables

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1
sandwich
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME

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Ingredients

  • 1
    red pepper
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    2 PK PRODUCT OF MEXICO

  • 1
    onion
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    3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE

  • 1
    zucchini
  • 3-4
    portobello mushrooms
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    BELLE GROVE WHOLE WHITE MUSHROOMS

    BELLE GROVE WHOLE WHITE MUSHROOMS

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    454 g PRODUCT OF ONTARIO

  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1
    normande baguette
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    WHITE OR WHOLE WHEAT 500 g

  • 3 Tbsp.
    (45 mL)
    goat's cheese in pieces

  • ground pepper
Imprimer ma sélection

Preparation

Cut vegetables into 1/2 inch (1 cm) strips (you should have 1 cup).

Toss with olive oil and grill the vegetables on the barbecue for about 5 minutes.

Cut the Normande baguette lengthwise, cover with the grilled vegetables and top with the goat's cheese.

Serve with a cherry tomato salad, sprinkle with balsamic vinegar.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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