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Grilled Vegetables https://www.metro.ca/userfiles/image/recipes/normande-legumes-grilles-2317.jpg PT15M PT05M PT20M
Cut vegetables into 1/2 inch (1 cm) strips (you should have 1 cup).Toss with olive oil and grill the vegetables on the barbecue for about 5 minutes.Cut the Normande baguette lengthwise, cover with the grilled vegetables and top with the goat's cheese.Serve with a cherry tomato salad, sprinkle with balsamic vinegar.
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1 red pepper 1 onion 1 zucchini 3-4 portobello mushrooms 1 Tbsp. (15 mL) olive oil 1 normande baguette 3 Tbsp. (45 mL) goat's cheese in pieces ground pepper
Grilled Vegetables

Grilled Vegetables

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1
sandwich
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    red pepper
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    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,


    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.49 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,


    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.49 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,


    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.49 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,


  • 1
    onion
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    SWEET ONIONS 3 lb

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  • 1
    zucchini
  • 3-4
    portobello mushrooms
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    PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE


    LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g

    LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g

    $1.99 ea.

    PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE


  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1
    normande baguette
  • 3 Tbsp.
    (45 mL)
    goat's cheese in pieces

  • ground pepper
Imprimer ma sélection

Preparation

Cut vegetables into 1/2 inch (1 cm) strips (you should have 1 cup).

Toss with olive oil and grill the vegetables on the barbecue for about 5 minutes.

Cut the Normande baguette lengthwise, cover with the grilled vegetables and top with the goat's cheese.

Serve with a cherry tomato salad, sprinkle with balsamic vinegar.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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