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Grilled Yogurt-and-scape-marinated Pork Chops https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-yogourt-fleur-ail-5919.jpg PT10M PT10M PT1H20M
In a bowl, mix yogurt, scapes, herbes salées, and lemon juice together. Adjust seasoning and stir in Tabasco and maple syrup. Make cuts in the fat around the chops. Pour ¾ of marinade into a baking dish, add chops and marinate for 1 hour. Preheat barbecue to medium-high. Grill chops about 3 minutes, flip and grill 3 minutes other side. Move to cooler side of barbecue and cook another 5 minutes. Remove and let rest a few minutes before serving. Drizzle with reserved marinade.
4
4 pork cutlet 1/4 cups (60 mL) plain yogurt 2 Tbsp. (30 mL) scapes (also called garlic flowers) 1 Tbsp. (15 mL) herbes salées du Bas-du-Fleuve or salt to taste 1 lemon, juice only Dash of Tabasco 1 tsp. (5 mL) Maple syrup or honey
Grilled Yogurt-and-scape-marinated Pork Chops

Grilled Yogurt-and-scape-marinated Pork Chops

Rate this recipe
5 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:10
COOKING
1:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    pork cutlet
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    Boneless Pork Sirloin Chops

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    Value Pack 11.00/kg

    SAVE $4.00
    IRRESISTIBLES PORK BACK RIBS OR PORK SHANKS

    IRRESISTIBLES PORK BACK RIBS OR PORK SHANKS

    $7.99 ea.

    FROZEN, 670 - 680 g, SELECTED VARIETIES

    SAVE UP TO $4.00
    LOU'S QUICK-N-EASY ENTRÉES

    LOU'S QUICK-N-EASY ENTRÉES

    $4.99 ea.

    375 - 400 g SELECTED VARIETIES

  • 1/4 cups
    (60 mL)
    plain yogurt
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    Danone Activia Yogurt 650 g Kellogg's or Quaker Cereal 285 - 625 g

    Danone Activia Yogurt 650 g Kellogg's or Quaker Cereal 285 - 625 g

    $2.99 ea.

    SELECTED VARIETIES

    QUAKER CEREAL

    QUAKER CEREAL

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    IÖGO NANO YOGURT

    IÖGO NANO YOGURT

    3 for $10.00

    4 X 90 g, 6 X 93 ml SELECTED VARIETIES OR 3.99 EA.

    LIBERTÉ YOGURT

    LIBERTÉ YOGURT

    3 for $10.00

    2 X 150 g, 4 X 100 g, 500 g SELECTED VARIETIES OR 3.99 EA.

    IÖGO YOGURT

    IÖGO YOGURT

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    12 - 16 X 100 g SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    scapes (also called garlic flowers)
  • 1 Tbsp.
    (15 mL)
    herbes salées du Bas-du-Fleuve or salt to taste
  • 1
    lemon, juice only
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    LEMONS 2 lb PRODUCT OF ARGENTINA AVOCADOS 5 PK PRODUCT OF MEXICO OR PERU ORGANIC LEMONS 1 lb PRODUCT OF ARGENTINA

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    $3.99 ea.


  • Dash of Tabasco
  • 1 tsp.
    (5 mL)
    Maple syrup or honey
Imprimer ma sélection

Preparation

In a bowl, mix yogurt, scapes, herbes salées, and lemon juice together.

Adjust seasoning and stir in Tabasco and maple syrup.

Make cuts in the fat around the chops.

Pour ¾ of marinade into a baking dish, add chops and marinate for 1 hour.

Preheat barbecue to medium-high.

Grill chops about 3 minutes, flip and grill 3 minutes other side. Move to cooler side of barbecue and cook another 5 minutes.

Remove and let rest a few minutes before serving.

Drizzle with reserved marinade.

Source : "Chef Anne Desjardins - Émission ""Par dessus le marché"""

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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