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Grilled Yogurt-and-scape-marinated Pork Chops https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-yogourt-fleur-ail-5919.jpg PT10M PT10M PT1H20M
In a bowl, mix yogurt, scapes, herbes salées, and lemon juice together. Adjust seasoning and stir in Tabasco and maple syrup. Make cuts in the fat around the chops. Pour ¾ of marinade into a baking dish, add chops and marinate for 1 hour. Preheat barbecue to medium-high. Grill chops about 3 minutes, flip and grill 3 minutes other side. Move to cooler side of barbecue and cook another 5 minutes. Remove and let rest a few minutes before serving. Drizzle with reserved marinade.
4
4 pork cutlet 1/4 cups (60 mL) plain yogurt 2 Tbsp. (30 mL) scapes (also called garlic flowers) 1 Tbsp. (15 mL) herbes salées du Bas-du-Fleuve or salt to taste 1 lemon, juice only Dash of Tabasco 1 tsp. (5 mL) Maple syrup or honey
Grilled Yogurt-and-scape-marinated Pork Chops

Grilled Yogurt-and-scape-marinated Pork Chops

Rate this recipe
5 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:10
COOKING
1:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    pork cutlet
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    TENDERIZED OR BREADED CUTLET VALUE PACK

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    MARC ANGELO SEASONED PORK CHOPS

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  • 1/4 cups
    (60 mL)
    plain yogurt
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    SELECTED VARIETIES

    IÖGO NOMAD DRINKABLE YOGURT

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    LIBERTÉ GREEK YOGURT 4 X 100 g, 2 X 150 g or YOP DRINKABLE YOGURT 1 L

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    4 X 120 g, SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    scapes (also called garlic flowers)
  • 1 Tbsp.
    (15 mL)
    herbes salées du Bas-du-Fleuve or salt to taste
  • 1
    lemon, juice only
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  • Dash of Tabasco
  • 1 tsp.
    (5 mL)
    Maple syrup or honey
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Imprimer ma sélection

Preparation

In a bowl, mix yogurt, scapes, herbes salées, and lemon juice together.

Adjust seasoning and stir in Tabasco and maple syrup.

Make cuts in the fat around the chops.

Pour ¾ of marinade into a baking dish, add chops and marinate for 1 hour.

Preheat barbecue to medium-high.

Grill chops about 3 minutes, flip and grill 3 minutes other side. Move to cooler side of barbecue and cook another 5 minutes.

Remove and let rest a few minutes before serving.

Drizzle with reserved marinade.

Source : "Chef Anne Desjardins - Émission ""Par dessus le marché"""

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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