Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Grilled Yogurt-and-scape-marinated Pork Chops https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-yogourt-fleur-ail-5919.jpg PT10M PT10M PT1H20M
In a bowl, mix yogurt, scapes, herbes salées, and lemon juice together. Adjust seasoning and stir in Tabasco and maple syrup. Make cuts in the fat around the chops. Pour ¾ of marinade into a baking dish, add chops and marinate for 1 hour. Preheat barbecue to medium-high. Grill chops about 3 minutes, flip and grill 3 minutes other side. Move to cooler side of barbecue and cook another 5 minutes. Remove and let rest a few minutes before serving. Drizzle with reserved marinade.
4
4 pork cutlet 1/4 cups (60 mL) plain yogurt 2 Tbsp. (30 mL) scapes (also called garlic flowers) 1 Tbsp. (15 mL) herbes salées du Bas-du-Fleuve or salt to taste 1 lemon, juice only Dash of Tabasco 1 tsp. (5 mL) Maple syrup or honey
Grilled Yogurt-and-scape-marinated Pork Chops

Grilled Yogurt-and-scape-marinated Pork Chops

Rate this recipe
5 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:10
COOKING
1:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    pork cutlet
    You might like:

    Flyer Deals  (4)
    SAVE $4.00/LB
    Boneless Pork Loin Roast or Value Pack Chops

    Boneless Pork Loin Roast or Value Pack Chops

    $2.49 /lb

    CENTRE CUT 5.49/kg

    SAVE $1.30/LB
    Fresh Pork Tenderloin

    Fresh Pork Tenderloin

    $5.99 /lb

    13.21/kg

    QUALITY MEATS PORK COTTAGE ROLL

    QUALITY MEATS PORK COTTAGE ROLL

    $3.99 /lb

    SWEET PICKLED 8.80/kg

    FRESH STUFFED PORK TENDERLOIN

    FRESH STUFFED PORK TENDERLOIN

    $7.29 lb/

    SELECTED VARIETIES 16.07/kg

  • 1/4 cups
    (60 mL)
    plain yogurt
    You might like:

    Flyer Deal  (1)
    IOGO YOGURT

    IOGO YOGURT

    2 for $5.00

    650 g or IOGO NANO 8 X 60 g SELECTED VARIETIES, OR 2.99 EA.

  • 2 Tbsp.
    (30 mL)
    scapes (also called garlic flowers)
  • 1 Tbsp.
    (15 mL)
    herbes salées du Bas-du-Fleuve or salt to taste
  • 1
    lemon, juice only

  • Dash of Tabasco
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $2.00
    OLD EL PASO TACO OR BURRITO KITS OR SALSA

    OLD EL PASO TACO OR BURRITO KITS OR SALSA

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    Maple syrup or honey
Imprimer ma sélection

Preparation

In a bowl, mix yogurt, scapes, herbes salées, and lemon juice together.

Adjust seasoning and stir in Tabasco and maple syrup.

Make cuts in the fat around the chops.

Pour ¾ of marinade into a baking dish, add chops and marinate for 1 hour.

Preheat barbecue to medium-high.

Grill chops about 3 minutes, flip and grill 3 minutes other side. Move to cooler side of barbecue and cook another 5 minutes.

Remove and let rest a few minutes before serving.

Drizzle with reserved marinade.

Source : "Chef Anne Desjardins - Émission ""Par dessus le marché"""

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.