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Gusta Burrito https://www.metro.ca/userfiles/image/recipes/burrito-gusta-10687.jpg PT15M PT30M PT45M
Sauce:Mix all the dry ingredients in a small bowl.While whisking, add water slowly until you have a thick sauce.Pour into a saucepan and add the remaining water.Cook over medium heat, stirring constantly until the mixture thickens.Stir in the tomato sauce.Burrito:Crumble the sausage and cook in a large saucepan over medium heat until tender.Add enchilada sauce and the next 7 ingredients (from the chipotle sauce to the cumin) in the pan.Whisk water and cornstarch together in a small bowl, add to the pan and stir.Reduce heat, simmer, cover and cook for another 15 minutes.Add the black beans and a generous amount of the “meat” mix in the middle of each tortilla.Wrap tightly and place them in a baking dish greased with vegetable oil or vegetable butter.Put a little filling on top of each burrito and sprinkle with grated cheese.Bake at 400°F (200°F) for 10 minutes until the cheese is bubbling and browned on top.Finish under broil to grill the cheese on top. Serve.Source: Gusta
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sauce : 3 Tbsp. (45 mL) chili powder 3 Tbsp. (45 ml) flour 1 tsp. (5 mL) cocoa powder 1/2 tsp. (2 1/2 mL) garlic salt 1 tsp. (5 mL) oregano 3 cups (750 mL) water 1x8 oz tomato sauce burrito filling 1 package of Espanola Gusta sausage 20 oz (567 g) sauce (above) 2 Tbsp. (30 mL) chipotle sauce 1 Anaheim pepper, diced 15 oz (425 g) green chili, diced 2 tsp. (10 mL) garlic, minced 1 1/2 tsp. (8 mL) onion powder 1 tsp. (5 ml) salt 1 tsp. (5 mL) cumin 1 Tbsp. (15 ml) cold water 2 Tbsp. (30 mL) corn starch 1 can of black beans, drained and rinsed 250 mL Gusta original cheese, grated
Gusta Burrito

Gusta Burrito

Rate this recipe
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4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • sauce :
  • 3 Tbsp.
    (45 mL)
    chili powder
  • 3 Tbsp.
    (45 ml)
    flour
  • 1 tsp.
    (5 mL)
    cocoa powder
  • 1/2 tsp.
    (2 1/2 mL)
    garlic salt
  • 1 tsp.
    (5 mL)
    oregano
  • 3 cups
    (750 mL)
    water
  • 1x8 oz
    tomato sauce

  • burrito filling
  • 1
    package of Espanola Gusta sausage
  • 20 oz
    (567 g)
    sauce (above)
  • 2 Tbsp.
    (30 mL)
    chipotle sauce
  • 1
    Anaheim pepper, diced
  • 15 oz
    (425 g)
    green chili, diced
  • 2 tsp.
    (10 mL)
    garlic, minced
  • 1 1/2 tsp.
    (8 mL)
    onion powder
  • 1 tsp.
    (5 ml)
    salt
  • 1 tsp.
    (5 mL)
    cumin
  • 1 Tbsp.
    (15 ml)
    cold water
  • 2 Tbsp.
    (30 mL)
    corn starch
  • 1
    can of black beans, drained and rinsed
  • 250 mL
    Gusta original cheese, grated
Imprimer ma sélection

Preparation

Sauce:

Mix all the dry ingredients in a small bowl.

While whisking, add water slowly until you have a thick sauce.

Pour into a saucepan and add the remaining water.

Cook over medium heat, stirring constantly until the mixture thickens.

Stir in the tomato sauce.

Burrito:

Crumble the sausage and cook in a large saucepan over medium heat until tender.

Add enchilada sauce and the next 7 ingredients (from the chipotle sauce to the cumin) in the pan.

Whisk water and cornstarch together in a small bowl, add to the pan and stir.

Reduce heat, simmer, cover and cook for another 15 minutes.

Add the black beans and a generous amount of the “meat” mix in the middle of each tortilla.

Wrap tightly and place them in a baking dish greased with vegetable oil or vegetable butter.

Put a little filling on top of each burrito and sprinkle with grated cheese.

Bake at 400°F (200°F) for 10 minutes until the cheese is bubbling and browned on top.

Finish under broil to grill the cheese on top. Serve.

Source: Gusta

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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