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Ham and Cheese Croque-Monsieur https://www.metro.ca/userfiles/image/recipes/croque-monsieur-jambon-et-fromage-10592.jpg PT10M PT15M PT25M
Preheat the oven to 400°F (200°C).Prepare Bechamel sauce (see below)Add ham on one of the bread slice.Slather with 2 tbsp of béchamel sauce and add parsley.Close the sandwich with the other bread slice.Spread 2 Tbsp. of béchamel sauce, Emmental cheese and paprika.Bake for 15 minutes or until the cheese is lightly brown. End with grill.Béchamel cheese sauce:In a saucepan, melt butter on low heat.Add flour and stir with a wooden spoon, cooking mixture until a yellow mixture is obtained (no bubbles).Pour in milk and stir constantly until thick.Salt and pepper to taste and let simmer on very low heat for 15 to 20 minutes.Add the cheese and stir until it is melted and combined. Let cool.
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2 slices of Première Moisson country-syle loaf 2 slices of Première Moisson cooked white ham (2 slices) 4 Tbsp. (60 mL) bechamel sauce (see recipe below) 2 Tbsp. (30 mL) parsley, chopped 1/2 cup (50 g) Emmental cheese, grated pinch of paprika béchamel sauce: 2 Tbsp. (30 mL) butter 1 1/2 Tbsp. (22 mL) flour 1 1/2 cup (300 mL) milk salt and pepper 3/4 cup (80 g) gruyère, grated
Ham and Cheese Croque-Monsieur

Ham and Cheese Croque-Monsieur

Rate this recipe
1 Vote
1
portion
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    slices of Première Moisson country-syle loaf
  • 2
    slices of Première Moisson cooked white ham (2 slices)
  • 4 Tbsp.
    (60 mL)
    bechamel sauce (see recipe below)
  • 2 Tbsp.
    (30 mL)
    parsley, chopped
  • 1/2 cup
    (50 g)
    Emmental cheese, grated

  • pinch of paprika

  • béchamel sauce:
  • 2 Tbsp.
    (30 mL)
    butter
  • 1 1/2 Tbsp.
    (22 mL)
    flour
  • 1 1/2 cup
    (300 mL)
    milk

  • salt and pepper
  • 3/4 cup
    (80 g)
    gruyère, grated
Imprimer ma sélection

Preparation

Preheat the oven to 400°F (200°C).

Prepare Bechamel sauce (see below)

Add ham on one of the bread slice.

Slather with 2 tbsp of béchamel sauce and add parsley.

Close the sandwich with the other bread slice.

Spread 2 Tbsp. of béchamel sauce, Emmental cheese and paprika.

Bake for 15 minutes or until the cheese is lightly brown. End with grill.

Béchamel cheese sauce:

In a saucepan, melt butter on low heat.

Add flour and stir with a wooden spoon, cooking mixture until a yellow mixture is obtained (no bubbles).

Pour in milk and stir constantly until thick.

Salt and pepper to taste and let simmer on very low heat for 15 to 20 minutes.

Add the cheese and stir until it is melted and combined. Let cool.

Source : Première Moisson

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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