Related Recipes
Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My Quick Shop
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerImportant
For a better browsing experience, this site has been optimized for Chrome on your device.
Subtotal:
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Ham and Cheese Croque-Monsieur
2017-06-07
https://www.metro.ca/userfiles/image/recipes/croque-monsieur-jambon-et-fromage-10592.jpg
PT10M
PT15M
PT25M
Preheat the oven to 400°F (200°C).Prepare Bechamel sauce (see below)Add ham on one of the bread slice.Slather with 2 tbsp of béchamel sauce and add parsley.Close the sandwich with the other bread slice.Spread 2 Tbsp. of béchamel sauce, Emmental cheese and paprika.Bake for 15 minutes or until the cheese is lightly brown. End with grill.Béchamel cheese sauce:In a saucepan, melt butter on low heat.Add flour and stir with a wooden spoon, cooking mixture until a yellow mixture is obtained (no bubbles).Pour in milk and stir constantly until thick.Salt and pepper to taste and let simmer on very low heat for 15 to 20 minutes.Add the cheese and stir until it is melted and combined. Let cool.
1
Première Moisson
5
1
5
5
2 slices of Première Moisson country-syle loaf
2 slices of Première Moisson cooked white ham (2 slices)
4 Tbsp. (60 mL) bechamel sauce (see recipe below)
2 Tbsp. (30 mL) parsley, chopped
1/2 cup (50 g) Emmental cheese, grated
pinch of paprika
béchamel sauce:
2 Tbsp. (30 mL) butter
1 1/2 Tbsp. (22 mL) flour
1 1/2 cup (300 mL) milk
salt and pepper
3/4 cup (80 g) gruyère, grated
Ham and Cheese Croque-Monsieur
1
portion
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
2
slices of Première Moisson country-syle loafYou might like:
![]()
Flyer Deal
(1)
ITALIAN OR FRENCH BREAD
$3.79 ea.
450 g SELECTED VARIETIES
-
2
slices of Première Moisson cooked white ham (2 slices)You might like:
![]()
Flyer Deals
(3)
BRANDT HONEY MAPLE SMOKED HAM OR KOLBASSA SAUSAGE COIL OR KOLBASSA MEAT LOAF
$12.99 /lb
DELI SLICED,
MARC ANGELO CALABRESE OR SALAME DI PROSCIUTTO OR PARMA SALAMI
$9.99 ea.
225 g
MASTRO PROSCIUTTO COTTO
$9.99 /lb
DELI SLICED,
-
4 Tbsp.
(60 mL)bechamel sauce (see recipe below)
-
2 Tbsp.
(30 mL)parsley, chopped
-
1/2 cup
(50 g)Emmental cheese, grated
-
pinch of paprika
-
béchamel sauce:
-
2 Tbsp.
(30 mL)butter
-
1 1/2 Tbsp.
(22 mL)flour
-
1 1/2 cup
(300 mL)milkYou might like:
![]()
Flyer Deals
(3)
LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK
$2.99 ea.
SELECTED SIZES, SELECTED VARIETIES
LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK
$2.99 ea.
SELECTED SIZES, SELECTED VARIETIES
LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK
$2.99 ea.
SELECTED SIZES, SELECTED VARIETIES
-
salt and pepper
-
3/4 cup
(80 g)gruyère, grated
Preparation
Preheat the oven to 400°F (200°C).
Prepare Bechamel sauce (see below)
Add ham on one of the bread slice.
Slather with 2 tbsp of béchamel sauce and add parsley.
Close the sandwich with the other bread slice.
Spread 2 Tbsp. of béchamel sauce, Emmental cheese and paprika.
Bake for 15 minutes or until the cheese is lightly brown. End with grill.
Béchamel cheese sauce:
In a saucepan, melt butter on low heat.
Add flour and stir with a wooden spoon, cooking mixture until a yellow mixture is obtained (no bubbles).
Pour in milk and stir constantly until thick.
Salt and pepper to taste and let simmer on very low heat for 15 to 20 minutes.
Add the cheese and stir until it is melted and combined. Let cool.
Source :
Première Moisson
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
