Skip to content
METROMETRO

Earn AIR MILES(R)
Reward Miles(TM).
Join
the program.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Ham and Cheese Croque-Monsieur https://www.metro.ca/userfiles/image/recipes/croque-monsieur-jambon-et-fromage-10592.jpg PT10M PT15M PT25M
Preheat the oven to 400°F (200°C).Prepare Bechamel sauce (see below)Add ham on one of the bread slice.Slather with 2 tbsp of béchamel sauce and add parsley.Close the sandwich with the other bread slice.Spread 2 Tbsp. of béchamel sauce, Emmental cheese and paprika.Bake for 15 minutes or until the cheese is lightly brown. End with grill.Béchamel cheese sauce:In a saucepan, melt butter on low heat.Add flour and stir with a wooden spoon, cooking mixture until a yellow mixture is obtained (no bubbles).Pour in milk and stir constantly until thick.Salt and pepper to taste and let simmer on very low heat for 15 to 20 minutes.Add the cheese and stir until it is melted and combined. Let cool.
1
5 1 5 5
2 slices of Première Moisson country-syle loaf 2 slices of Première Moisson cooked white ham (2 slices) 4 Tbsp. (60 mL) bechamel sauce (see recipe below) 2 Tbsp. (30 mL) parsley, chopped 1/2 cup (50 g) Emmental cheese, grated pinch of paprika béchamel sauce: 2 Tbsp. (30 mL) butter 1 1/2 Tbsp. (22 mL) flour 1 1/2 cup (300 mL) milk salt and pepper 3/4 cup (80 g) gruyère, grated
Ham and Cheese Croque-Monsieur

Ham and Cheese Croque-Monsieur

Rate this recipe
1 Vote
1
portion
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    slices of Première Moisson country-syle loaf
    You might like:

    Flyer Deal  (1)
    ITALIAN OR FRENCH BREAD

    ITALIAN OR FRENCH BREAD

    $3.79 ea.

    450 g SELECTED VARIETIES


  • 2
    slices of Première Moisson cooked white ham (2 slices)
    You might like:

    Flyer Deals  (3)
    BRANDT HONEY MAPLE SMOKED HAM OR KOLBASSA SAUSAGE COIL OR KOLBASSA MEAT LOAF

    BRANDT HONEY MAPLE SMOKED HAM OR KOLBASSA SAUSAGE COIL OR KOLBASSA MEAT LOAF

    $12.99 /lb

    DELI SLICED,


    MARC ANGELO CALABRESE OR SALAME DI PROSCIUTTO OR PARMA SALAMI

    MARC ANGELO CALABRESE OR SALAME DI PROSCIUTTO OR PARMA SALAMI

    $9.99 ea.

    225 g


    MASTRO PROSCIUTTO COTTO

    MASTRO PROSCIUTTO COTTO

    $9.99 /lb

    DELI SLICED,


  • 4 Tbsp.
    (60 mL)
    bechamel sauce (see recipe below)
  • 2 Tbsp.
    (30 mL)
    parsley, chopped
  • 1/2 cup
    (50 g)
    Emmental cheese, grated

  • pinch of paprika

  • béchamel sauce:
  • 2 Tbsp.
    (30 mL)
    butter
  • 1 1/2 Tbsp.
    (22 mL)
    flour
  • 1 1/2 cup
    (300 mL)
    milk
    You might like:

    Flyer Deals  (3)
    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES



  • salt and pepper
  • 3/4 cup
    (80 g)
    gruyère, grated
Imprimer ma sélection

Preparation

Preheat the oven to 400°F (200°C).

Prepare Bechamel sauce (see below)

Add ham on one of the bread slice.

Slather with 2 tbsp of béchamel sauce and add parsley.

Close the sandwich with the other bread slice.

Spread 2 Tbsp. of béchamel sauce, Emmental cheese and paprika.

Bake for 15 minutes or until the cheese is lightly brown. End with grill.

Béchamel cheese sauce:

In a saucepan, melt butter on low heat.

Add flour and stir with a wooden spoon, cooking mixture until a yellow mixture is obtained (no bubbles).

Pour in milk and stir constantly until thick.

Salt and pepper to taste and let simmer on very low heat for 15 to 20 minutes.

Add the cheese and stir until it is melted and combined. Let cool.

Source : Première Moisson

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.