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Hamburgers with Mushrooms https://www.metro.ca/userfiles/image/recipes/hamburgers-champignons-bbq-1159.jpg PT15M PT15M PT30M
Using a food processor, finely chop the onion and the mushrooms. Add the beef, breadcrumbs, parsley and fruit ketchup. Season to taste. Process a few seconds or until evenly blended. Roll into 8 to 10 large meatballs. Then flour your hands and flatten into even patties. Pan-fry 12 to 15 minutes or until the meat has lost all trace of pink.
4
1 onion, chopped 2 cups (500 mL) fresh mushrooms, cleaned 1 lb (450 g) semi-lean ground beef 1 cup (250 mL) fresh breadcrumbs 1 Tbsp. (15 mL) chopped fresh parsley 2 Tbsp. (30 mL) fruit ketchup flour as needed Salt and pepper to taste
Hamburgers with Mushrooms

Hamburgers with Mushrooms

Rate this recipe
3 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    onion, chopped
  • 2 cups
    (500 mL)
    fresh mushrooms, cleaned
    You might like:

    Flyer Deal  (1)
    Broccoli PRODUCT OF CANADA OR U.S.A. Belle Grove Whole White Mushrooms 227 g, PRODUCT OF ONTARIO Mann's Broccoli Cole Slaw or Rainbow Salad 340 g, PRODUCT OF U.S.A.

    Broccoli PRODUCT OF CANADA OR U.S.A. Belle Grove Whole White Mushrooms 227 g, PRODUCT OF ONTARIO Mann's Broccoli Cole Slaw or Rainbow Salad 340 g, PRODUCT OF U.S.A.

    2 for $3.00

  • 1 lb
    (450 g)
    semi-lean ground beef
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    Flyer Deal  (1)
    IRRESISTIBLES BURGERS

    IRRESISTIBLES BURGERS

    $10.99 ea.

    FROZEN, 852 g - 1.02 kg SELECTED VARIETIES

  • 1 cup
    (250 mL)
    fresh breadcrumbs
  • 1 Tbsp.
    (15 mL)
    chopped fresh parsley
  • 2 Tbsp.
    (30 mL)
    fruit ketchup
    You might like:

    Flyer Deal  (1)
    FRENCH'S KETCHUP

    FRENCH'S KETCHUP

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES


  • flour as needed
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    Flyer Deal  (1)
    SELECTION FLOUR

    SELECTION FLOUR

    $6.99 ea

    5 kg SELECTED VARIETIES


  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Using a food processor, finely chop the onion and the mushrooms.

Add the beef, breadcrumbs, parsley and fruit ketchup. Season to taste.

Process a few seconds or until evenly blended.

Roll into 8 to 10 large meatballs. Then flour your hands and flatten into even patties.

Pan-fry 12 to 15 minutes or until the meat has lost all trace of pink.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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