Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Hamburgers with Mushrooms https://www.metro.ca/userfiles/image/recipes/hamburgers-champignons-bbq-1159.jpg PT15M PT15M PT30M
Using a food processor, finely chop the onion and the mushrooms. Add the beef, breadcrumbs, parsley and fruit ketchup. Season to taste. Process a few seconds or until evenly blended. Roll into 8 to 10 large meatballs. Then flour your hands and flatten into even patties. Pan-fry 12 to 15 minutes or until the meat has lost all trace of pink.
4
1 onion, chopped 2 cups (500 mL) fresh mushrooms, cleaned 1 lb (450 g) semi-lean ground beef 1 cup (250 mL) fresh breadcrumbs 1 Tbsp. (15 mL) chopped fresh parsley 2 Tbsp. (30 mL) fruit ketchup flour as needed
Hamburgers with Mushrooms

Hamburgers with Mushrooms

Rate this recipe
3 Votes
  • Lactose-free
4
Hamburgers with Mushrooms
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    onion, chopped
  • 2 cups
    (500 mL)
    fresh mushrooms, cleaned
    You might like:

    Flyer Deal  (1)
    BELLE GROVE PORTABELLA MUSHROOMS

    BELLE GROVE PORTABELLA MUSHROOMS

    $3.49 ea.

    170 g SLICED OR CAPS

  • 1 lb
    (450 g)
    semi-lean ground beef
  • 1 cup
    (250 mL)
    fresh breadcrumbs
  • 1 Tbsp.
    (15 mL)
    chopped fresh parsley
  • 2 Tbsp.
    (30 mL)
    fruit ketchup

  • flour as needed
Imprimer ma sélection

Preparation

Using a food processor, finely chop the onion and the mushrooms.

Add the beef, breadcrumbs, parsley and fruit ketchup. Season to taste.

Process a few seconds or until evenly blended.

Roll into 8 to 10 large meatballs. Then flour your hands and flatten into even patties.

Pan-fry 12 to 15 minutes or until the meat has lost all trace of pink.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.