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Hamburgers with Mushrooms https://www.metro.ca/userfiles/image/recipes/hamburgers-champignons-bbq-1159.jpg PT15M PT15M PT30M
Using a food processor, finely chop the onion and the mushrooms.Add the beef, breadcrumbs, parsley and fruit ketchup. Season to taste.Process a few seconds or until evenly blended.Roll into 8 to 10 large meatballs. Then flour your hands and flatten into even patties.Pan-fry 12 to 15 minutes or until the meat has lost all trace of pink.
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1 onion, chopped 2 cups (500 mL) fresh mushrooms, cleaned 1 lb (454 g) semi-lean ground beef 1 cup (250 mL) fresh breadcrumbs 1 Tbsp. (15 mL) chopped fresh parsley 2 Tbsp. (30 mL) fruit ketchup sufficient quantity, flour Salt and pepper to taste
Hamburgers with Mushrooms

Hamburgers with Mushrooms

Rate this recipe
3 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    onion, chopped
  • 2 cups
    (500 mL)
    fresh mushrooms, cleaned
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    2 for $5.00

    227 g PRODUCT OF ONTARIO


  • 1 lb
    (454 g)
    semi-lean ground beef
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    MARC ANGELO CHICKEN AND VEGETABLES BURGERS

    MARC ANGELO CHICKEN AND VEGETABLES BURGERS

    $7.99 ea.

    FROZEN, 480 g, SELECTED VARIETIES


    SAVE $7.99 BUY ONE GET ONE FREE
    PLANT BASED BEYOND BURGER

    PLANT BASED BEYOND BURGER

    226 g


    FRESH LEAN GROUND BEEF VALUE PACK

    FRESH LEAN GROUND BEEF VALUE PACK

    $2.99 /lb

    6.59/kg


  • 1 cup
    (250 mL)
    fresh breadcrumbs
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    AURORA BREAD CRUMBS OR TARALLI

    AURORA BREAD CRUMBS OR TARALLI

    $2.49 ea.

    300 - 680 g, SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    chopped fresh parsley
  • 2 Tbsp.
    (30 mL)
    fruit ketchup
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    HEINZ KETCHUP

    HEINZ KETCHUP

    $3.99 ea.

    750 ml – 1 L SELECTED VARIETIES



  • sufficient quantity, flour

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Using a food processor, finely chop the onion and the mushrooms.

Add the beef, breadcrumbs, parsley and fruit ketchup. Season to taste.

Process a few seconds or until evenly blended.

Roll into 8 to 10 large meatballs. Then flour your hands and flatten into even patties.

Pan-fry 12 to 15 minutes or until the meat has lost all trace of pink.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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