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Harvest Roast Pork https://www.metro.ca/userfiles/image/recipes/roti-porc-pommes-oignon-5667.jpg PT20M PT1H00M PT1H20M
Preheat oven to 400°F (200°C). Brush roast with oil and sprinkle with thyme. Place in a roasting pan and roast for 10 minutes. Reduce heat to 325°F (170°C) and continue roasting 40 minutes or so. About 15 minutes before the end, add onion, celery and apples to roasting pan. Season. Remove and reserve apples and vegetables. Transfer roast to a plate, tent loosely with foil and let stand 15 minutes before slicing. Over medium heat, stir flour into pan juices. Add broth and bring to a boil over medium-high heat. Cut roast into 3/4-in. (2-cm) thick slices and serve with gravy and reserved apples and vegetables.
4
2 17 5 1
2 lb (900 g) boneless pork roast 2 Tbsp. (30 mL) extra virgin olive oil 1 sprig thyme, chopped 1 spanish onion, chopped 1 stalk celery, diced 2 apples, cored, peeled and cut into thick slices 1 Tbsp. (15 mL) flour 1/2 cups (375 mL) chicken broth, hot Salt and freshly ground pepper to taste
Harvest Roast Pork

Harvest Roast Pork

Rate this recipe
17 Votes
  • Lactose-free
4
servings
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 lb
    (900 g)
    boneless pork roast
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    750 ml - 1 L SELECTED VARIETIES


  • 1
    sprig thyme, chopped
  • 1
    spanish onion, chopped
  • 1
    stalk celery, diced
  • 2
    apples, cored, peeled and cut into thick slices
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    AVOCADOS 5 PK PRODUCT OF MEXICO CLEMENTINES 2 lb PRODUCT OF MOROCCO RED PRINCE APPLES 1.13 kg PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE DOLE SALAD KITS 198 - 303 g PRODUCT OF U.S.A.

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    SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    flour
  • 1/2 cups
    (375 mL)
    chicken broth, hot
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  • Salt and freshly ground pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Brush roast with oil and sprinkle with thyme.

Place in a roasting pan and roast for 10 minutes.

Reduce heat to 325°F (170°C) and continue roasting 40 minutes or so.

About 15 minutes before the end, add onion, celery and apples to roasting pan. Season.

Remove and reserve apples and vegetables. Transfer roast to a plate, tent loosely with foil and let stand 15 minutes before slicing.

Over medium heat, stir flour into pan juices. Add broth and bring to a boil over medium-high heat.

Cut roast into 3/4-in. (2-cm) thick slices and serve with gravy and reserved apples and vegetables.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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