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Harvest Roast Pork https://www.metro.ca/userfiles/image/recipes/roti-porc-pommes-oignon-5667.jpg PT20M PT1H00M PT1H20M
Preheat oven to 400°F (200°C).Brush roast with oil and sprinkle with thyme.Place in a roasting pan and roast for 10 minutes.Reduce heat to 325°F (170°C) and continue roasting 40 minutes or so.About 15 minutes before the end, add onion, celery and apples to roasting pan. Season.Remove and reserve apples and vegetables. Transfer roast to a plate, tent loosely with foil and let stand 15 minutes before slicing.Over medium heat, stir flour into pan juices. Add broth and bring to a boil over medium-high heat.Cut roast into 3/4-in. (2-cm) thick slices and serve with gravy and reserved apples and vegetables.
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2 lb (900 g) boneless pork roast 2 Tbsp. (30 mL) extra virgin olive oil 1 sprig thyme, chopped 1 spanish onion, chopped 1 stalk celery, diced 2 apples, cored, peeled and cut into thick slices 1 Tbsp. (15 mL) flour 1/2 cups (375 mL) chicken broth, hot Salt and freshly ground pepper to taste
Harvest Roast Pork

Harvest Roast Pork

Rate this recipe
17 Votes
  • Lactose-free
4
servings
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 lb
    (900 g)
    boneless pork roast
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    STORE MADE MEAT LOAF OR MEATBALLS

    STORE MADE MEAT LOAF OR MEATBALLS

    $5.99 /lb

    HOMESTYLE SELECTED VARIETIES 13.21/kg


    FRESH PORK BACK RIBS

    FRESH PORK BACK RIBS

    $5.99 /lb

    13.21/kg


  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 1
    sprig thyme, chopped
  • 1
    spanish onion, chopped
  • 1
    stalk celery, diced
  • 2
    apples, cored, peeled and cut into thick slices
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    Flyer Deals  (2)
    ORGANIC GALA OR GRANNY SMITH APPLES

    ORGANIC GALA OR GRANNY SMITH APPLES

    $4.99 ea.

    2 lb PRODUCT OF U.S.A., EXTRA FANCY GRADE


    EXTRA LARGE HONEYCRISP APPLES

    EXTRA LARGE HONEYCRISP APPLES

    $1.29 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE AMBROSIA APPLES PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE STEM & LEAF CLEMENTINES PRODUCT OF SPAIN 2.84/kg


  • 1 Tbsp.
    (15 mL)
    flour
  • 1/2 cups
    (375 mL)
    chicken broth, hot

  • Salt and freshly ground pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Brush roast with oil and sprinkle with thyme.

Place in a roasting pan and roast for 10 minutes.

Reduce heat to 325°F (170°C) and continue roasting 40 minutes or so.

About 15 minutes before the end, add onion, celery and apples to roasting pan. Season.

Remove and reserve apples and vegetables. Transfer roast to a plate, tent loosely with foil and let stand 15 minutes before slicing.

Over medium heat, stir flour into pan juices. Add broth and bring to a boil over medium-high heat.

Cut roast into 3/4-in. (2-cm) thick slices and serve with gravy and reserved apples and vegetables.

Source : Metro

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Lactose-free recipes

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