Preheat oven to 400°F (200°C).
Brush roast with oil and sprinkle with thyme.
Place in a roasting pan and roast for 10 minutes.
Reduce heat to 325°F (170°C) and continue roasting 40 minutes or so.
About 15 minutes before the end, add onion, celery and apples to roasting pan. Season.
Remove and reserve apples and vegetables. Transfer roast to a plate, tent loosely with foil and let stand 15 minutes before slicing.
Over medium heat, stir flour into pan juices. Add broth and bring to a boil over medium-high heat.
Cut roast into 3/4-in. (2-cm) thick slices and serve with gravy and reserved apples and vegetables.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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