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Herbed Chicken Thighs https://www.metro.ca/userfiles/image/recipes/hauts-cuisses-fines-herbes-2857.jpg PT05M PT20M PT55M
Skin chicken thighs. Set aside.In a shallow dish, mix marinade ingredients together.Add thighs, turning to coat thoroughly, and chill for 30 min.Preheat barbecue to medium.Put drained thighs on the grill.Cook 10 min. per side or until chicken is cooked through.
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8 fresh chicken thighs, back attached
Herbed Chicken Thighs

Herbed Chicken Thighs

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
portions
0:05
Preparation
0:20
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 8
    fresh chicken thighs, back attached
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    8.80/kg


  • marinade


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  • 1/2 cup
    (125 mL)
    balsamic vinegar
  • 1/2
    onion, chopped
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  • juice of 2 lemons
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 4
    garlic cloves, chopped
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  • 3/4 cup
    (190 mL)
    chopped assorted fresh herbs (basil, chives, oregano)

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Skin chicken thighs. Set aside.

In a shallow dish, mix marinade ingredients together.

Add thighs, turning to coat thoroughly, and chill for 30 min.

Preheat barbecue to medium.

Put drained thighs on the grill.

Cook 10 min. per side or until chicken is cooked through.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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