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Honeydew Melon Sorbet with Star Anise https://www.metro.ca/userfiles/image/recipes/sorbet-melon-miel-anis-etoile-4949.jpg PT15M PT15M PT2H30M
Remove the rind and seeds from the melons. Infuse the star anise in warm water. Pulse the melon pulp with the fruit sugar in a blender. Add the star anise and water. Strain in a fine mesh sieve. Pour into an ice-cream maker and churn until it reaches the desired consistency. Two minutes before the end of the cycle, whip the egg whites until stiff and add to the mixture. Keep the sorbet in the freezer for at least 2 hours before serving.
6
2 small honeydew melons 6 or 7 star anise seeds 2/3 cup (170 mL) water 3/4 cup (190 mL) fruit sugar (fructose) 2 egg whites
Honeydew Melon Sorbet with Star Anise

Honeydew Melon Sorbet with Star Anise

Rate this recipe
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6
servings
0:15
Preparation
0:15
COOKING
2:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    small honeydew melons
  • 6 or 7
    star anise seeds
  • 2/3 cup
    (170 mL)
    water
  • 3/4 cup
    (190 mL)
    fruit sugar (fructose)
  • 2
    egg whites
Imprimer ma sélection

Preparation

Remove the rind and seeds from the melons. Infuse the star anise in warm water.

Pulse the melon pulp with the fruit sugar in a blender. Add the star anise and water. Strain in a fine mesh sieve. Pour into an ice-cream maker and churn until it reaches the desired consistency.

Two minutes before the end of the cycle, whip the egg whites until stiff and add to the mixture.

Keep the sorbet in the freezer for at least 2 hours before serving.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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