METRO Logo
METRO Logo
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, FoodBasics, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Honeydew Melon Sorbet with Star Anise
2013-08-06
https://www.metro.ca/userfiles/image/recipes/sorbet-melon-miel-anis-etoile-4949.jpg
PT15M
PT15M
PT2H30M
Remove the rind and seeds from the melons. Infuse the star anise in warm water.Pulse the melon pulp with the fruit sugar in a blender. Add the star anise and water. Strain in a fine mesh sieve. Pour into an ice-cream maker and churn until it reaches the desired consistency.Two minutes before the end of the cycle, whip the egg whites until stiff and add to the mixture.Keep the sorbet in the freezer for at least 2 hours before serving.
6
Metro
0
0
0
0
2 small honeydew melons
6 or 7 star anise seeds
2/3 cup (170 mL) water
3/4 cup (190 mL) fruit sugar (fructose)
2 egg white
Honeydew Melon Sorbet with Star Anise
6
servings
0:15
Preparation
0:15
COOKING
2:30
TOTAL TIME
Ingredients
-
2
small honeydew melons
-
6 or 7
star anise seeds
-
2/3 cup
(170 mL)water
-
3/4 cup
(190 mL)fruit sugar (fructose)
-
2
egg white
Preparation
Remove the rind and seeds from the melons. Infuse the star anise in warm water.
Pulse the melon pulp with the fruit sugar in a blender. Add the star anise and water. Strain in a fine mesh sieve. Pour into an ice-cream maker and churn until it reaches the desired consistency.
Two minutes before the end of the cycle, whip the egg whites until stiff and add to the mixture.
Keep the sorbet in the freezer for at least 2 hours before serving.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
