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Honeyed Fruit Jardinière with Camembert https://www.metro.ca/userfiles/image/recipes/jardiniere-fruits-camembert-miel-4631.jpg PT15M PT15M PT1H00M
In a saucepan over medium heat, heat milk until steaming.Beat honey and yolks on high speed for about 2 minutes, until thick, cream and lemon-coloured. Add flour and beat in.Pour a little hot milk into yolk mixture to temper. Add yolk mixture to hot milk and continue cooking over low heat for 7 to 10 minutes, stirring constantly, until thickened. Do not boil.Remove from heat and add vanilla and cheese. Stir until cheese has completely melted.Pour this mixture (a crème pâtissière) in a bowl and cover surface with plastic wrap. Cool for 30 minutes at room temperature. Spread in pie or tart shells and arrange fruit on top. Assemble no more than a few hours before serving.
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1 1/3 cups (335 mL) milk 3 Tbsp. (45 mL) honey 3 egg yolks 3 Tbsp. (45 mL) flour 1/4 tsp. (1 mL) vanilla 1/2 cup (125 mL) camembert, rind removed, cut into pieces 1 baked 9 inch pie shell, or 12 baked tart shells fresh fruit, strawberries, peaches, raspberries, apricots, pears, grapes
Honeyed Fruit Jardinière with Camembert

Honeyed Fruit Jardinière with Camembert

Rate this recipe
8 Votes
8
servings
0:15
Preparation
0:15
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1 1/3 cups
    (335 mL)
    milk
  • 3 Tbsp.
    (45 mL)
    honey
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    1 kg SELECTED VARIETIES


  • 3
    egg yolks
  • 3 Tbsp.
    (45 mL)
    flour
  • 1/4 tsp.
    (1 mL)
    vanilla
  • 1/2 cup
    (125 mL)
    camembert, rind removed, cut into pieces
  • 1
    baked 9 inch pie shell, or 12 baked tart shells
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  • fresh fruit, strawberries, peaches, raspberries, apricots, pears, grapes
Imprimer ma sélection

Preparation

In a saucepan over medium heat, heat milk until steaming.

Beat honey and yolks on high speed for about 2 minutes, until thick, cream and lemon-coloured. Add flour and beat in.

Pour a little hot milk into yolk mixture to temper. Add yolk mixture to hot milk and continue cooking over low heat for 7 to 10 minutes, stirring constantly, until thickened. Do not boil.

Remove from heat and add vanilla and cheese. Stir until cheese has completely melted.

Pour this mixture (a crème pâtissière) in a bowl and cover surface with plastic wrap. Cool for 30 minutes at room temperature. Spread in pie or tart shells and arrange fruit on top. Assemble no more than a few hours before serving.

Source : Metro

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