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Honeyed Fruit Jardinière with Camembert https://www.metro.ca/userfiles/image/recipes/jardiniere-fruits-camembert-miel-4631.jpg PT15M PT15M PT1H00M
In a saucepan over medium heat, heat milk until steaming.Beat honey and yolks on high speed for about 2 minutes, until thick, cream and lemon-coloured. Add flour and beat in.Pour a little hot milk into yolk mixture to temper. Add yolk mixture to hot milk and continue cooking over low heat for 7 to 10 minutes, stirring constantly, until thickened. Do not boil.Remove from heat and add vanilla and cheese. Stir until cheese has completely melted.Pour this mixture (a crème pâtissière) in a bowl and cover surface with plastic wrap. Cool for 30 minutes at room temperature. Spread in pie or tart shells and arrange fruit on top. Assemble no more than a few hours before serving.
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1 1/3 cups (335 mL) milk 3 Tbsp. (45 mL) honey 3 egg yolk 3 Tbsp. (45 mL) flour 1/4 tsp. (1 mL) vanilla 1/2 cup (125 mL) camembert, rind removed, cut into pieces 1 baked 9 inch pie shell, or 12 baked tart shells fresh fruit, strawberries, peaches, raspberries, apricots, pears, grapes
Honeyed Fruit Jardinière with Camembert

Honeyed Fruit Jardinière with Camembert

Rate this recipe
9 Votes
8
servings
0:15
Preparation
0:15
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/3 cups
    (335 mL)
    milk
  • 3 Tbsp.
    (45 mL)
    honey
  • 3
    egg yolk
  • 3 Tbsp.
    (45 mL)
    flour
  • 1/4 tsp.
    (1 mL)
    vanilla
  • 1/2 cup
    (125 mL)
    camembert, rind removed, cut into pieces
  • 1
    baked 9 inch pie shell, or 12 baked tart shells

  • fresh fruit, strawberries, peaches, raspberries, apricots, pears, grapes
Imprimer ma sélection

Preparation

In a saucepan over medium heat, heat milk until steaming.

Beat honey and yolks on high speed for about 2 minutes, until thick, cream and lemon-coloured. Add flour and beat in.

Pour a little hot milk into yolk mixture to temper. Add yolk mixture to hot milk and continue cooking over low heat for 7 to 10 minutes, stirring constantly, until thickened. Do not boil.

Remove from heat and add vanilla and cheese. Stir until cheese has completely melted.

Pour this mixture (a crème pâtissière) in a bowl and cover surface with plastic wrap. Cool for 30 minutes at room temperature. Spread in pie or tart shells and arrange fruit on top. Assemble no more than a few hours before serving.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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