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Indian inspired turkey burger with coriander yogurt https://www.metro.ca/userfiles/image/recipes/burger-dindon-indienne-yogourt-coriandre-11052.jpg PT10M PT15M PT25M
In a bowl, combine ground turkey, breadcrumbs, egg, garam masala, lemon juice, zest, and hot sauce. Shape into 4 patties and set aside in the fridge.Preheat BBQ to high heat. Brush, clean and oil the grills. Brush patties with vegetable oil and season with salt and pepper on both sides. Grill the patties for about 4 to 6 minutes per side, or until meat reaches 74 °C (165 °F). Set aside on a plate, cover with aluminum foil and rest for about 5 minutes.In the meantime, in a bowl, combine yogurt and coriander. Season with pepper and mix well. Set aside.Toast the burger buns on the grill for about 1-2 minutes.Spread coriander yogurt on toasted face of buns. Top with burger and garnish to taste. Serve immediately.Source : Le Dindon du Québec
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1 lb (454 g) Quebec ground turkey 1/3 cup (80 ml) unseasoned breadcrumbs 1 egg beaten 1 tablespoon (15 ml) garam masala 1 lemon (juice and zest) To taste hot sauce (choice of harissa, tabasco) To taste salt and fresh ground black pepper 1 tablespoon (15 ml) vegetable oil 1/2 cup (125 ml) plain yogurt 1/3 cup (80 ml) chopped coriander (or to taste) 4 hamburger buns To taste garnish : (tomato slices, cucumber slices, lettuce, jalapeno slices, onion slices, etc.)
Indian inspired turkey burger with coriander yogurt

Indian inspired turkey burger with coriander yogurt

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4
Plat principal
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

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Ingredients

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  • 1 lb
    (454 g)
    Quebec ground turkey
  • 1/3 cup
    (80 ml)
    unseasoned breadcrumbs
  • 1
    egg beaten
  • 1 tablespoon
    (15 ml)
    garam masala
  • 1
    lemon (juice and zest)
  • To taste
    hot sauce (choice of harissa, tabasco)
  • To taste
    salt and fresh ground black pepper
  • 1 tablespoon
    (15 ml)
    vegetable oil
  • 1/2 cup
    (125 ml)
    plain yogurt
  • 1/3 cup
    (80 ml)
    chopped coriander (or to taste)
  • 4
    hamburger buns
  • To taste
    garnish : (tomato slices, cucumber slices, lettuce, jalapeno slices, onion slices, etc.)
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Preparation

In a bowl, combine ground turkey, breadcrumbs, egg, garam masala, lemon juice, zest, and hot sauce. Shape into 4 patties and set aside in the fridge.

Preheat BBQ to high heat. Brush, clean and oil the grills. Brush patties with vegetable oil and season with salt and pepper on both sides. Grill the patties for about 4 to 6 minutes per side, or until meat reaches 74 °C (165 °F). Set aside on a plate, cover with aluminum foil and rest for about 5 minutes.

In the meantime, in a bowl, combine yogurt and coriander. Season with pepper and mix well. Set aside.

Toast the burger buns on the grill for about 1-2 minutes.

Spread coriander yogurt on toasted face of buns. Top with burger and garnish to taste. Serve immediately.

Source : Le Dindon du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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