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Irish Iced Coffee https://www.metro.ca/userfiles/image/recipes/cafe-glace-irlandais-10918.jpg PT03M PT02M PT05M
Stir hot coffee with sugar until dissolved. Let cool to room temperature.Divide ice between two footed Irish coffee mugs or tumblers. Pour 1 oz whiskey into each glass; pour in coffee.Spoon whipped cream over top. Garnish each mug with rosemary sprig.TIP: Substitute honey, maple syrup or butterscotch sauce for sugar to add a subtle caramel-like flavor.Source: Starbucks
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16 oz brewed Starbucks Breakfast Blend Medium Roast 1 Tbsp. granulated sugar 1 1/2 cups ice cubes 2 oz irish whisky 2/3 cup lightly sweetened whipped cream 2 fresh sprigs rosemary
Irish Iced Coffee

Irish Iced Coffee

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Ingredients

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  • 16 oz
    brewed Starbucks Breakfast Blend Medium Roast
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  • 1 Tbsp.
    granulated sugar
  • 1 1/2 cups
    ice cubes
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  • 2 oz
    irish whisky
  • 2/3 cup
    lightly sweetened whipped cream
  • 2
    fresh sprigs rosemary
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Preparation

Stir hot coffee with sugar until dissolved. Let cool to room temperature.

Divide ice between two footed Irish coffee mugs or tumblers. Pour 1 oz whiskey into each glass; pour in coffee.

Spoon whipped cream over top. Garnish each mug with rosemary sprig.

TIP: Substitute honey, maple syrup or butterscotch sauce for sugar to add a subtle caramel-like flavor.

Source: Starbucks

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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