2 for $7.00
500 ml, 1 L, SELECTED VARIETIES OR 3.99 EA.
RASPBERRY, APPLE, BLUEBERRY PKG OF 4, 320 g
Pour the chicken broth into a pot and bring to a simmer. Add the wine and simmer for one minute.
In a bowl, beat together eggs, Parmesan and parsley. Remove the broth from the heat. Add the egg mixture.
Return the pot to the burner, bring it back to a simmer and stir gently until the eggs form a cloud.
Line the bottom of each serving bowl with the diced tomato. Pour the chicken and egg mixture into each bowl. Serve hot (bowls may be warmed in the oven).
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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