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Italian Egg-Drop Soup (Stracciatella) https://www.metro.ca/userfiles/image/recipes/consomme-poulet-œuf-stracciatella-4790.jpg PT10M PT06M PT16M
Pour the chicken broth into a pot and bring to a simmer. Add the wine and simmer for one minute. In a bowl, beat together eggs, Parmesan and parsley. Remove the broth from the heat. Add the egg mixture. Return the pot to the burner, bring it back to a simmer and stir gently until the eggs form a cloud. Line the bottom of each serving bowl with the diced tomato. Pour the chicken and egg mixture into each bowl. Serve hot (bowls may be warmed in the oven).
4
4 cups (1 L) chicken broth 1 tsp. (5 mL) madeira or white wine 2 eggs 2 Tbsp. (30 mL) grated Parmesan 1 Tbsp. (15 mL) italian parsley, chopped 0.500 tomato, seeded and diced sufficient sea salt and black pepper puff pastry swiss twists
Italian Egg-Drop Soup (Stracciatella)

Italian Egg-Drop Soup (Stracciatella)

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:06
COOKING
0:16
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 cups
    (1 L)
    chicken broth
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    $2.49 ea.

    480 - 900 ml SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 1 tsp.
    (5 mL)
    madeira or white wine
  • 2
    eggs
  • 2 Tbsp.
    (30 mL)
    grated Parmesan
  • 1 Tbsp.
    (15 mL)
    italian parsley, chopped
  • 0.500
    tomato, seeded and diced
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    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg

    CAMPARI TOMATOES

    CAMPARI TOMATOES

    $2.99 ea.

    1 lb PRODUCT OF ONTARIO


  • sufficient sea salt and black pepper puff pastry swiss twists
Imprimer ma sélection

Preparation

Pour the chicken broth into a pot and bring to a simmer. Add the wine and simmer for one minute.

In a bowl, beat together eggs, Parmesan and parsley. Remove the broth from the heat. Add the egg mixture.

Return the pot to the burner, bring it back to a simmer and stir gently until the eggs form a cloud.

Line the bottom of each serving bowl with the diced tomato. Pour the chicken and egg mixture into each bowl. Serve hot (bowls may be warmed in the oven).

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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