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Japanese Style Halibut https://www.metro.ca/userfiles/image/recipes/fletan-japonaise-3388.jpg PT10M PT08M PT48M
Mix the wasabi with the vinegar and soy sauce. Add oil, coriander and garlic. Place steaks in marinade, cover and refrigerate 30 minutes. Preheat barbecue at medium-high. Place steaks on oiled barbecue grill and cook about 4 minutes per side, or until meat is opaque. Salt and pepper to taste. Serve halibut garnished with chopped coriander and sprinkled with lime juice.
4
1 Tbsp. (15 mL) wasabi (japonese horse-radish) 1/4 cup (60 mL) rice vinegar 1/4 cup (60 mL) soy sauce 1/3 cup (80 mL) peanut oil 1/4 cup (60 mL) fresh coriander, chopped 3 garlic cloves, finely chopped 4x6 oz (4x180 g) halibut steaks juice of 1 lime
Japanese Style Halibut

Japanese Style Halibut

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  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:08
COOKING
0:48
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    wasabi (japonese horse-radish)
  • 1/4 cup
    (60 mL)
    rice vinegar
  • 1/4 cup
    (60 mL)
    soy sauce
  • 1/3 cup
    (80 mL)
    peanut oil
  • 1/4 cup
    (60 mL)
    fresh coriander, chopped
  • 3
    garlic cloves, finely chopped
  • 4x6 oz
    (4x180 g)
    halibut steaks

  • salt and ground pepper to taste

  • juice of 1 lime
Imprimer ma sélection

Preparation

Mix the wasabi with the vinegar and soy sauce. Add oil, coriander and garlic. Place steaks in marinade, cover and refrigerate 30 minutes.

Preheat barbecue at medium-high.

Place steaks on oiled barbecue grill and cook about 4 minutes per side, or until meat is opaque. Salt and pepper to taste.

Serve halibut garnished with chopped coriander and sprinkled with lime juice.

Source : Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant

These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Lighter & refreshing

Lighter & refreshing

A thirstquenching favourite.
A slightly bitter light-bodied beer with a noticeably sweet, malty taste and a dry finish.

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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