2.5 - 4 L SELECTED VARIETIES
Mix the wasabi with the vinegar and soy sauce. Add oil, coriander and garlic. Place steaks in marinade, cover and refrigerate 30 minutes.
Preheat barbecue at medium-high.
Place steaks on oiled barbecue grill and cook about 4 minutes per side, or until meat is opaque. Salt and pepper to taste.
Serve halibut garnished with chopped coriander and sprinkled with lime juice.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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