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Japanese Style Halibut https://www.metro.ca/userfiles/image/recipes/fletan-japonaise-3388.jpg PT10M PT08M PT48M
Mix the wasabi with the vinegar and soy sauce. Add oil, coriander and garlic. Place steaks in marinade, cover and refrigerate 30 minutes.Preheat barbecue at medium-high.Place steaks on oiled barbecue grill and cook about 4 minutes per side, or until meat is opaque. Salt and pepper to taste.Serve halibut garnished with chopped coriander and sprinkled with lime juice.
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1 Tbsp. (15 mL) wasabi (japonese horse-radish) 1/4 cup (60 mL) rice vinegar 1/4 cup (60 mL) soy sauce 1/3 cup (80 mL) peanut oil 1/4 cup (60 mL) fresh coriander, chopped 3 garlic cloves, finely chopped 4x6 oz (4x180 g) halibut steaks salt and ground pepper to taste juice of 1 lime
Japanese Style Halibut

Japanese Style Halibut

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  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:08
COOKING
0:48
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    wasabi (japonese horse-radish)
  • 1/4 cup
    (60 mL)
    rice vinegar
  • 1/4 cup
    (60 mL)
    soy sauce
  • 1/3 cup
    (80 mL)
    peanut oil
  • 1/4 cup
    (60 mL)
    fresh coriander, chopped
  • 3
    garlic cloves, finely chopped
  • 4x6 oz
    (4x180 g)
    halibut steaks

  • salt and ground pepper to taste

  • juice of 1 lime
Imprimer ma sélection

Preparation

Mix the wasabi with the vinegar and soy sauce. Add oil, coriander and garlic. Place steaks in marinade, cover and refrigerate 30 minutes.

Preheat barbecue at medium-high.

Place steaks on oiled barbecue grill and cook about 4 minutes per side, or until meat is opaque. Salt and pepper to taste.

Serve halibut garnished with chopped coriander and sprinkled with lime juice.

Source : Metro

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Lactose-free recipes

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