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Kaki and Tamarillo Marinade for Grilled Sweet and Sour Pork Chops https://www.metro.ca/userfiles/image/recipes/marinade-kaki-tamarillo-cotelettes-porc-grillees-aigre-douce-1968.jpg PT15M PT15M PT30M
Peel and purée the kaki and tamarillo.Stir in teriyaki sauce and lime juice.Chop pepper and garlic. Add to sauce.Marinate chops 2 to 3 hours.Grill over medium high heat 5 to 7 minutes.
4
4 1 4 4
1 ripe kaki 1 ripe tamarillo 1/3 cup (80 mL) teriyaki sauce juice of 1 lime 2 tsp. (10 mL) hungarian pepper 1 clove garlic 4 pork cutlet
Kaki and Tamarillo Marinade for Grilled Sweet and Sour Pork Chops

Kaki and Tamarillo Marinade for Grilled Sweet and Sour Pork Chops

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    ripe kaki
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  • 1
    ripe tamarillo
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    LARGE POMEGRANATES

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  • 1/3 cup
    (80 mL)
    teriyaki sauce

  • juice of 1 lime
  • 2 tsp.
    (10 mL)
    hungarian pepper
  • 1
    clove garlic
  • 4
    pork cutlet
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Imprimer ma sélection

Preparation

Peel and purée the kaki and tamarillo.

Stir in teriyaki sauce and lime juice.

Chop pepper and garlic. Add to sauce.

Marinate chops 2 to 3 hours.

Grill over medium high heat 5 to 7 minutes.

Source : Chef José Trottier

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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