454 g SPICE NIGHT PEPPERS 6 PK PRODUCT OF ONTARIO
Peel and purée the kaki and tamarillo.
Stir in teriyaki sauce and lime juice.
Chop pepper and garlic. Add to sauce.
Marinate chops 2 to 3 hours.
Grill over medium high heat 5 to 7 minutes.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.