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Lamb Chops in Exotic Salsa https://www.metro.ca/userfiles/image/recipes/cotelettes-agneau-salsa-3284.jpg PT25M PT08M PT33M
Salsa In a bowl, mix all salsa ingredients. Set aside. Sauce In a separate bowl, mix sauce ingredients and brush chops. To pan-fry In a frying pan, brown the chops and continue cooking 4 minutes per side, for medium-rare. Brushing frequently with sauce. Serve chops with the salsa. Barbecue Preheat barbecue at medium high. Place them on the barbecue grill and cook each side 3 to 4 minutes, or until the lamb is cooked, brushing frequently with sauce. Serve chops with the salsa.
4
3/4 cup (190 mL) mango, finely diced 3/4 cup (190 mL) papaya, finely diced 3/4 cup (190 mL) pineapple, finely diced 2 Tbsp. (30 mL) extra virgin olive oil 2 Tbsp. (30 mL) fresh mint, chopped juice of 1 lime 1 green onion or chives 1 garlic clove, finely chopped 1/4 cup (60 mL) orange juice 2 tsp. (10 mL) sesame oil 2 garlic cloves 8 lamb chops
Lamb Chops in Exotic Salsa

Lamb Chops in Exotic Salsa

Rate this recipe
6 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:25
Preparation
0:08
COOKING
0:33
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • salsa:
  • 3/4 cup
    (190 mL)
    mango, finely diced
  • 3/4 cup
    (190 mL)
    papaya, finely diced
  • 3/4 cup
    (190 mL)
    pineapple, finely diced
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 2 Tbsp.
    (30 mL)
    fresh mint, chopped

  • juice of 1 lime
  • 1
    green onion or chives
  • 1
    garlic clove, finely chopped

  • salt and ground pepper to taste.

  • sauce:
  • 1/4 cup
    (60 mL)
    orange juice
  • 2 tsp.
    (10 mL)
    sesame oil
  • 2
    garlic cloves

  • salt and ground pepper to taste.
  • 8
    lamb chops
Imprimer ma sélection

Preparation

Salsa

In a bowl, mix all salsa ingredients. Set aside.

Sauce

In a separate bowl, mix sauce ingredients and brush chops.

To pan-fry

In a frying pan, brown the chops and continue cooking 4 minutes per side, for medium-rare.

Brushing frequently with sauce.

Serve chops with the salsa.

Barbecue

Preheat barbecue at medium high.

Place them on the barbecue grill and cook each side 3 to 4 minutes, or until the lamb is cooked, brushing frequently with sauce. Serve chops with the salsa.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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