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Lamb Chops in Exotic Salsa https://www.metro.ca/userfiles/image/recipes/cotelettes-agneau-salsa-3284.jpg PT25M PT08M PT33M
Salsa In a bowl, mix all salsa ingredients. Set aside. Sauce In a separate bowl, mix sauce ingredients and brush chops. To pan-fry In a frying pan, brown the chops and continue cooking 4 minutes per side, for medium-rare. Brushing frequently with sauce. Serve chops with the salsa. Barbecue Preheat barbecue at medium high. Place them on the barbecue grill and cook each side 3 to 4 minutes, or until the lamb is cooked, brushing frequently with sauce. Serve chops with the salsa.
4
3/4 cup (190 mL) mango, finely diced 3/4 cup (190 mL) papaya, finely diced 3/4 cup (190 mL) pineapple, finely diced 2 Tbsp. (30 mL) extra virgin olive oil 2 Tbsp. (30 mL) fresh mint, chopped juice of 1 lime 1 green onion or chives 1 garlic clove, finely chopped 1/4 cup (60 mL) orange juice 2 tsp. (10 mL) sesame oil 2 garlic cloves 8 lamb chops
Lamb Chops in Exotic Salsa

Lamb Chops in Exotic Salsa

Rate this recipe
6 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:25
Preparation
0:08
COOKING
0:33
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3/4 cup
    (190 mL)
    mango, finely diced
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  • 3/4 cup
    (190 mL)
    papaya, finely diced
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    DRAGON FRUIT

    DRAGON FRUIT

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    PRODUCT OF VIETNAM

    DRAGON FRUIT

    DRAGON FRUIT

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    PRODUCT OF VIETNAM

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    DRAGON FRUIT

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    PRODUCT OF VIETNAM

    DRAGON FRUIT

    DRAGON FRUIT

    $2.88 ea.

    PRODUCT OF VIETNAM

    DRAGON FRUIT

    DRAGON FRUIT

    $2.88 ea.

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  • 3/4 cup
    (190 mL)
    pineapple, finely diced
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    750 ml

  • 2 Tbsp.
    (30 mL)
    fresh mint, chopped
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  • juice of 1 lime
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    IMPORTÉES DU MEXIQUE, 1 LB

  • 1
    green onion or chives
  • 1
    garlic clove, finely chopped
  • 1/4 cup
    (60 mL)
    orange juice
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    SELECTED VARIETIES

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    PHILADELPHIA CREAM CHEESE 227 - 250 g or IRRESISTIBLES REFRIGERATED JUICE 1.65 - 1.75 L

    $2.49 ea.

    SELECTED VARIETIES

    SAVE UP TO $2.50
    PHILADELPHIA CREAM CHEESE

    PHILADELPHIA CREAM CHEESE

    $2.49 ea.

    227 - 250 G OR IRRESISTIBLES REFRIGERATED JUICE 1.65 - 1.75 L SELECTED VARIETIES

    SAVE UP TO $2.50
    PHILADELPHIA CREAM CHEESE 227 - 250 g or IRRESISTIBLES REFRIGERATED JUICE 1.65 - 1.75 L

    PHILADELPHIA CREAM CHEESE 227 - 250 g or IRRESISTIBLES REFRIGERATED JUICE 1.65 - 1.75 L

    $2.49 ea.

    SELECTED VARIETIES

    SAVE UP TO $2.50
    PHILADELPHIA CREAM CHEESE 227 - 250 g or IRRESISTIBLES REFRIGERATED JUICE 1.65 - 1.75 L

    PHILADELPHIA CREAM CHEESE 227 - 250 g or IRRESISTIBLES REFRIGERATED JUICE 1.65 - 1.75 L

    $2.49 ea.

    SELECTED VARIETIES

    SAVE UP TO $2.50
    PHILADELPHIA CREAM CHEESE

    PHILADELPHIA CREAM CHEESE

    $2.49 ea.

    227 - 250 G OR IRRESISTIBLES REFRIGERATED JUICE 1.65 - 1.75 L SELECTED VARIETIES

    SAVE UP TO $2.50
    PHILADELPHIA CREAM CHEESE 227 - 250 G OR IRRESISTIBLES REFRIGERATED JUICE

    PHILADELPHIA CREAM CHEESE 227 - 250 G OR IRRESISTIBLES REFRIGERATED JUICE

    $2.49 ea.

    1.65 - 1.75 L SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    sesame oil
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    ACHVA TAHINI

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    ACHVA TAHINI

    ACHVA TAHINI

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    500 g Selected Varieties

    SAVE $3.00
    ACHVA TAHINI

    ACHVA TAHINI

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    500 g Selected Varieties

    SAVE $3.00
    ACHVA TAHINI

    ACHVA TAHINI

    $3.49 ea.

    500 g Selected Varieties

    SAVE $3.00
    ACHVA TAHINI

    ACHVA TAHINI

    $3.49 ea.

    500 g Selected Varieties

    HUILE DE NOIX SPECTRUM | SPECTRUM OLIVE OIL

    HUILE DE NOIX SPECTRUM | SPECTRUM OLIVE OIL

    $7.99

    HUILE DE SÉSAME, 375 ml, VOIR VARIÉTÉS EN MAGASIN

  • 2
    garlic cloves
  • 8
    lamb chops
Imprimer ma sélection

Preparation

Salsa

In a bowl, mix all salsa ingredients. Set aside.

Sauce

In a separate bowl, mix sauce ingredients and brush chops.

To pan-fry

In a frying pan, brown the chops and continue cooking 4 minutes per side, for medium-rare.

Brushing frequently with sauce.

Serve chops with the salsa.

Barbecue

Preheat barbecue at medium high.

Place them on the barbecue grill and cook each side 3 to 4 minutes, or until the lamb is cooked, brushing frequently with sauce. Serve chops with the salsa.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

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Gluten-free recipes

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Lactose-free recipes

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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