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Lamb Souvlaki, Tzatziki sauce https://www.metro.ca/userfiles/image/recipes/Souvlaki-agneau-sauce-tzatziki-2866.jpg PT20M PT12M PT2H32M
Preheat BBQ Soak 4 wooden skewers in water for at least 30 minutes to prevent them from burning during cooking. Trim lamb cubes, removing all excess fat. Prepare marinade by mixing together lemon juice and zest, onion, garlic, herbs, oil and pepper. Thread lamb cubes on skewers, place in marinade and marinate for at least two hours, refrigerated. Grill at a high temperature on the BBQ for 2 to 3 minutes per side, adding salt and pepper. For the sauce, drain the yogurt through a cheese cloth for 2 hours to give it a firmer consistency. Finely chop the cucumber, press firmly to extirpate as much liquid as possible. Mix together drained yogurt, cucumber, garlic, mint and salt to taste. Serve the sauce in a small ramekin beside the souvlakis.
4
1 lb leg of lamb 1 in. (2.5 cm) cubes 2 lemons (juice and zest) 1 onion finely chopped 4 cloves of garlic finely chopped 2 bay leaves 2 Tbsp. (30 mL) fresh oregano, chopped 1 Tbsp. (15 mL) fresh mint, chopped 3 Tbsp. (45 mL) extra virgin olive oil Salt and pepper to taste
Lamb Souvlaki, Tzatziki sauce

Lamb Souvlaki, Tzatziki sauce

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:12
COOKING
2:32
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    leg of lamb 1 in. (2.5 cm) cubes
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    SAVE $3.00/LB
    New Zealand Fresh Lamb Leg

    New Zealand Fresh Lamb Leg

    $4.99 /lb

    SHORT CUT 11.00/kg

    NEW ZEALAND FRESH LAMB MEATBALLS

    NEW ZEALAND FRESH LAMB MEATBALLS

    $7.99 /lb

    SEASONED 17.61/kg

  • 2
    lemons (juice and zest)
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    Flyer Deal  (1)
    LEMONS 2 lb PRODUCT OF ARGENTINA OR SOUTH AFRICA CLEMENTINES 2 lb PRODUCT OF ARGENTINA

    LEMONS 2 lb PRODUCT OF ARGENTINA OR SOUTH AFRICA CLEMENTINES 2 lb PRODUCT OF ARGENTINA

    $3.99 ea.

  • 1
    onion finely chopped
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    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.79 ea.

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 4
    cloves of garlic finely chopped
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    Flyer Deals  (2)
    GARLIC

    GARLIC

    $5.99 /lb

    PRODUCT OF ONTARIO 13.21/kg

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    $3.49 ea.

    125 g

  • 2
    bay leaves
  • 2 Tbsp.
    (30 mL)
    fresh oregano, chopped
  • 1 Tbsp.
    (15 mL)
    fresh mint, chopped
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil

  • Salt and pepper to taste
  • sauce:

  • 2 cups
    (500 mL)
    plain yogurt (Mediterranean style)
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    Flyer Deals  (7)
    OLYMPIC ORGANIC OR KREMA YOGURT

    OLYMPIC ORGANIC OR KREMA YOGURT

    $3.99 ea.

    650 g, SELECTED VARIETIES

    DANONE ACTIVIA YOGURT 12 X 100 g YOPLAIT SOURCE YOGURT 16 X 90 - 100 g

    DANONE ACTIVIA YOGURT 12 X 100 g YOPLAIT SOURCE YOGURT 16 X 90 - 100 g

    $5.99 ea.

    SELECTED VARIETIES

    ORGANIC MEADOW OR GREEK GODS YOGURT

    ORGANIC MEADOW OR GREEK GODS YOGURT

    $3.99 ea.

    500 - 750 g SELECTED VARIETIES

    ASTRO YOGOURT

    ASTRO YOGOURT

    2 for $6.00

    650 - 750 g, SELECTED VARIETIES OR 3.49 EA.

    YOP OR IÖGO NOMAD DRINKABLE YOGURT

    YOP OR IÖGO NOMAD DRINKABLE YOGURT

    2 for $2.00

    200 ml, SELECTED VARIETIES

    IRRESISTIBLES GREEK YOGURT

    IRRESISTIBLES GREEK YOGURT

    $2.79 ea.

    4 X 100 g SELECTED VARIETIES

    SAVE UP TO $4.98 ON 3
    LIBERTÉ MÉDITERRANÉE OR GREEK YOGURT 2 X 130 - 150 g, 4 X 100 g, 500 g or YOP DRINKABLE YOGURT 1 L

    LIBERTÉ MÉDITERRANÉE OR GREEK YOGURT 2 X 130 - 150 g, 4 X 100 g, 500 g or YOP DRINKABLE YOGURT 1 L

    3 for $10.00

    SELECTED VARIETIES

  • 1
    English cucumber peeled and seeded
  • 2
    cloves of garlic, finely chopped
    You might like:

    Flyer Deals  (2)
    GARLIC

    GARLIC

    $5.99 /lb

    PRODUCT OF ONTARIO 13.21/kg

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    $3.49 ea.

    125 g

  • 2 Tbsp.
    (30 mL)
    fresh mint, chopped

  • Salt to taste
Imprimer ma sélection

Preparation

Preheat BBQ

Soak 4 wooden skewers in water for at least 30 minutes to prevent them from burning during cooking.

Trim lamb cubes, removing all excess fat.

Prepare marinade by mixing together lemon juice and zest, onion, garlic, herbs, oil and pepper.

Thread lamb cubes on skewers, place in marinade and marinate for at least two hours, refrigerated.

Grill at a high temperature on the BBQ for 2 to 3 minutes per side, adding salt and pepper.

For the sauce, drain the yogurt through a cheese cloth for 2 hours to give it a firmer consistency.

Finely chop the cucumber, press firmly to extirpate as much liquid as possible.

Mix together drained yogurt, cucumber, garlic, mint and salt to taste.

Serve the sauce in a small ramekin beside the souvlakis.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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