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Lamb Souvlaki, Tzatziki sauce https://www.metro.ca/userfiles/image/recipes/Souvlaki-agneau-sauce-tzatziki-2866.jpg PT20M PT12M PT2H32M
Preheat BBQ Soak 4 wooden skewers in water for at least 30 minutes to prevent them from burning during cooking. Trim lamb cubes, removing all excess fat. Prepare marinade by mixing together lemon juice and zest, onion, garlic, herbs, oil and pepper. Thread lamb cubes on skewers, place in marinade and marinate for at least two hours, refrigerated. Grill at a high temperature on the BBQ for 2 to 3 minutes per side, adding salt and pepper. For the sauce, drain the yogurt through a cheese cloth for 2 hours to give it a firmer consistency. Finely chop the cucumber, press firmly to extirpate as much liquid as possible. Mix together drained yogurt, cucumber, garlic, mint and salt to taste. Serve the sauce in a small ramekin beside the souvlakis.
4
1 lb leg of lamb 1 in. (2.5 cm) cubes 2 lemons (juice and zest) 1 onion finely chopped 4 cloves of garlic finely chopped 2 bay leaves 2 Tbsp. (30 mL) fresh oregano, chopped 1 Tbsp. (15 mL) fresh mint, chopped 3 Tbsp. (45 mL) extra virgin olive oil
Lamb Souvlaki, Tzatziki sauce

Lamb Souvlaki, Tzatziki sauce

Rate this recipe
2 Votes
  • Gluten-free
4
Lamb Souvlaki, Tzatziki sauce
0:20
Preparation
0:12
COOKING
2:32
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    leg of lamb 1 in. (2.5 cm) cubes
  • 2
    lemons (juice and zest)
  • 1
    onion finely chopped
  • 4
    cloves of garlic finely chopped
  • 2
    bay leaves
  • 2 Tbsp.
    (30 mL)
    fresh oregano, chopped
  • 1 Tbsp.
    (15 mL)
    fresh mint, chopped
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES

  • 2 cups
    (500 mL)
    plain yogurt (Mediterranean style)
    You might like:

    Coupon  (1)
    more savings

    Save $1 When you buy Irresistibles multi-pack yogourt

    Expires on 31/05/2017
    metro-ca

    Flyer Deals  (3)
    SAVE UP TO $4.00
    ASTRO OR ACTIVIA YOGURT 12 X 100 g, 4 X 100 g, 2 X 150 g or 650 g OR GENERAL MILLS, KELLOGG'S OR QUAKER CEREAL 285 - 625 g

    ASTRO OR ACTIVIA YOGURT 12 X 100 g, 4 X 100 g, 2 X 150 g or 650 g OR GENERAL MILLS, KELLOGG'S OR QUAKER CEREAL 285 - 625 g

    $2.99 ea.

    SELECTED VARIETIES

    LIBERTÉ OR SOURCE YOGURT 500 - 650 g or MINIGO OR TUBES 6 - 8 X 60 g

    LIBERTÉ OR SOURCE YOGURT 500 - 650 g or MINIGO OR TUBES 6 - 8 X 60 g

    2 for $5.00

    SELECTED VARIETIES OR 2.99 EA.

    IÖGO NOMAD DRINKABLE YOGURT

    IÖGO NOMAD DRINKABLE YOGURT

    $0.99 ea.

    200 ml SELECTED VARIETIES

  • 1
    English cucumber peeled and seeded
    You might like:

    Flyer Deal  (1)
    SEEDLESS CUCUMBER

    SEEDLESS CUCUMBER

    $0.99 ea. or/lb

    PRODUCT OF ONTARIO CANADA No. 1 GRADE 99¢ EA.

  • 2
    cloves of garlic, finely chopped
  • 2 Tbsp.
    (30 mL)
    fresh mint, chopped

  • Salt to taste
Imprimer ma sélection

Preparation

Preheat BBQ

Soak 4 wooden skewers in water for at least 30 minutes to prevent them from burning during cooking.

Trim lamb cubes, removing all excess fat.

Prepare marinade by mixing together lemon juice and zest, onion, garlic, herbs, oil and pepper.

Thread lamb cubes on skewers, place in marinade and marinate for at least two hours, refrigerated.

Grill at a high temperature on the BBQ for 2 to 3 minutes per side, adding salt and pepper.

For the sauce, drain the yogurt through a cheese cloth for 2 hours to give it a firmer consistency.

Finely chop the cucumber, press firmly to extirpate as much liquid as possible.

Mix together drained yogurt, cucumber, garlic, mint and salt to taste.

Serve the sauce in a small ramekin beside the souvlakis.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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