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Lamb Souvlaki, Tzatziki sauce https://www.metro.ca/userfiles/image/recipes/Souvlaki-agneau-sauce-tzatziki-2866.jpg PT20M PT12M PT2H32M
Preheat BBQ Soak 4 wooden skewers in water for at least 30 minutes to prevent them from burning during cooking. Trim lamb cubes, removing all excess fat. Prepare marinade by mixing together lemon juice and zest, onion, garlic, herbs, oil and pepper. Thread lamb cubes on skewers, place in marinade and marinate for at least two hours, refrigerated. Grill at a high temperature on the BBQ for 2 to 3 minutes per side, adding salt and pepper. For the sauce, drain the yogurt through a cheese cloth for 2 hours to give it a firmer consistency. Finely chop the cucumber, press firmly to extirpate as much liquid as possible. Mix together drained yogurt, cucumber, garlic, mint and salt to taste. Serve the sauce in a small ramekin beside the souvlakis.
4
1 lb leg of lamb 1 in. (2.5 cm) cubes 2 lemons (juice and zest) 1 onion finely chopped 4 cloves of garlic finely chopped 2 bay leaves 2 Tbsp. (30 mL) fresh oregano, chopped 1 Tbsp. (15 mL) fresh mint, chopped 3 Tbsp. (45 mL) extra virgin olive oil
Lamb Souvlaki, Tzatziki sauce

Lamb Souvlaki, Tzatziki sauce

Rate this recipe
2 Votes
  • Gluten-free
4
Lamb Souvlaki, Tzatziki sauce
0:20
Preparation
0:12
COOKING
2:32
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    leg of lamb 1 in. (2.5 cm) cubes
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    SEASONED 17.61/kg

  • 2
    lemons (juice and zest)
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    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF SPAIN OR U.S.A. CLEMENTINES 2 lb PRODUCT OF MOROCCO

  • 1
    onion finely chopped
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    Flyer Deal  (1)
    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

  • 4
    cloves of garlic finely chopped
  • 2
    bay leaves
  • 2 Tbsp.
    (30 mL)
    fresh oregano, chopped
  • 1 Tbsp.
    (15 mL)
    fresh mint, chopped
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 2 cups
    (500 mL)
    plain yogurt (Mediterranean style)
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    Flyer Deals  (3)
    YOPLAIT SOURCE YOGURT, MINIGO OR TUBES

    YOPLAIT SOURCE YOGURT, MINIGO OR TUBES

    2 for $5.00

    650 g or 6 - 8 X 60 g SELECTED VARIETIES OR 2.99 EA.

    ASTRO YOGURT TUBS

    ASTRO YOGURT TUBS

    $2.99 ea.

    650 - 750 g SELECTED VARIETIES

    SAVE UP TO $4.98 ON 3
    LIBERTÉ GREEK YOGURT

    LIBERTÉ GREEK YOGURT

    3 for $10.00

    2 X 150 g, 4 X 100 g or YOP DRINKABLE YOGURT 1 L SELECTED VARIETIES

  • 1
    English cucumber peeled and seeded
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    Flyer Deals  (2)
    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    2 for $3.00

    PRODUCT OF ONTARIO CANADA No. 1 GRADE

    BABY CUCUMBERS

    BABY CUCUMBERS

    2 for $5.00

    397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE GRAPE TOMATOES 284 g PRODUCT OF ONTARIO SUNSET ANGEL SWEET TOMATOES 283 g PRODUCT OF ONTARIO

  • 2
    cloves of garlic, finely chopped
  • 2 Tbsp.
    (30 mL)
    fresh mint, chopped

  • Salt to taste
Imprimer ma sélection

Preparation

Preheat BBQ

Soak 4 wooden skewers in water for at least 30 minutes to prevent them from burning during cooking.

Trim lamb cubes, removing all excess fat.

Prepare marinade by mixing together lemon juice and zest, onion, garlic, herbs, oil and pepper.

Thread lamb cubes on skewers, place in marinade and marinate for at least two hours, refrigerated.

Grill at a high temperature on the BBQ for 2 to 3 minutes per side, adding salt and pepper.

For the sauce, drain the yogurt through a cheese cloth for 2 hours to give it a firmer consistency.

Finely chop the cucumber, press firmly to extirpate as much liquid as possible.

Mix together drained yogurt, cucumber, garlic, mint and salt to taste.

Serve the sauce in a small ramekin beside the souvlakis.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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