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Le Cantonnier Cheese and Leek Crêpes https://www.metro.ca/userfiles/image/recipes/crepes-poireaux-fromage-cantonnier-2289.jpg PT15M PT30M PT45M
In a saucepan, put cheese, leeks, marmalade, ginger and cream.Simmer over low heat for 30 minutes.Then, let cool and spread over crêpes.Roll and refrigerate to finally slice it like a sushi.
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1/2 lb (225 g) cantonnier cheese 1 cup (250 mL) sliced leeks 4 Tbsp. (60 mL) lemon or orange marmalade 1 tsp. (5 mL) fresh ginger 4 cups (1 L) cream 15 % for cooking 6 pancakes
Le Cantonnier Cheese and Leek Crêpes

Le Cantonnier Cheese and Leek Crêpes

Rate this recipe
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6
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 lb
    (225 g)
    cantonnier cheese
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    JENSEN CHEESE CURDS

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    $2.79 /100 g

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    JENSEN CHEESE CURDS

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    $2.79 /100 g

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    PARMIGIANO REGGIANO AGED 24 MONTHS

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    $11.99 /lb

    DELI CUT, or IN-STORE GRATED,


  • 1 cup
    (250 mL)
    sliced leeks
  • 4 Tbsp.
    (60 mL)
    lemon or orange marmalade
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  • 1 tsp.
    (5 mL)
    fresh ginger
  • 4 cups
    (1 L)
    cream 15 % for cooking
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  • 6
    pancakes
Imprimer ma sélection

Preparation

In a saucepan, put cheese, leeks, marmalade, ginger and cream.

Simmer over low heat for 30 minutes.

Then, let cool and spread over crêpes.

Roll and refrigerate to finally slice it like a sushi.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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