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Leek,Avocado and Zucchini Soup https://www.metro.ca/userfiles/image/recipes/Potage-poireaux-courgette-avocat-351.jpg PT15M PT15M PT30M
Cook the leeks, zucchini and garlic in the chicken stock until the vegetables are cooked, approx. 15 to 20 minutes.Add the cumin, salt and pepper.Pour into a blender or food processor. Purée.Peel the avocado and cut into large pieces. Add the avocado and milk to the mixture. Purée and refrigerate.Garnish with chopped chives and serve.
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2 leeks, sliced 2 zucchini, sliced 2 garlic cloves, chopped 1 1/2 cup (375 mL) chicken broth 1 tsp. (5 mL) cumin, optional To taste, Salt and pepper 1 avocado 3 cups (750 mL) milk To taste, chives, chopped
Leek,Avocado and Zucchini Soup

Leek,Avocado and Zucchini Soup

Rate this recipe
17 Votes
  • Gluten-free
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 2
    leeks, sliced
  • 2
    zucchini, sliced
  • 2
    garlic cloves, chopped
  • 1 1/2 cup
    (375 mL)
    chicken broth
  • 1 tsp.
    (5 mL)
    cumin, optional
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  • To taste, Salt and pepper
  • 1
    avocado
  • 3 cups
    (750 mL)
    milk
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  • To taste, chives, chopped
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Preparation

Cook the leeks, zucchini and garlic in the chicken stock until the vegetables are cooked, approx. 15 to 20 minutes.

Add the cumin, salt and pepper.

Pour into a blender or food processor. Purée.

Peel the avocado and cut into large pieces. Add the avocado and milk to the mixture. Purée and refrigerate.

Garnish with chopped chives and serve.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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