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Leek Mousseline Omelette https://www.metro.ca/userfiles/image/recipes/Omelette-mousseline-poireaux-2292.jpg PT05M PT15M PT20M
Beat egg yolks with cream.Salt, pepper, add leeks and stir.Beat egg whites until firm stiff.Gently mix egg whites with egg yolks.In a non-stick pan, melt a knob of butter over medium heat.Cook the omelette like a thick pancake.
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8 egg yolk 3 Tbsp. (45 mL) cream 35 % 1 sliced leeks 8 egg white 1 tsp. (5 mL) butter
Leek Mousseline Omelette

Leek Mousseline Omelette

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    egg yolk
  • 3 Tbsp.
    (45 mL)
    cream 35 %
  • 1
    sliced leeks
  • 8
    egg white
  • 1 tsp.
    (5 mL)
    butter
Imprimer ma sélection

Preparation

Beat egg yolks with cream.

Salt, pepper, add leeks and stir.

Beat egg whites until firm stiff.

Gently mix egg whites with egg yolks.

In a non-stick pan, melt a knob of butter over medium heat.

Cook the omelette like a thick pancake.

Source : Dairy Farmers of Canada

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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