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Lemon-Poached Haddock Fillets https://www.metro.ca/userfiles/image/recipes/Seasonings-Latin-American-Style-219.jpg PT15M PT30M PT45M
Pre-heat the oven at 230°C (450°F). Cover the bottom of a baking pan with lemon slices and garlic. Place 2 fish fillets; cover with lemon slices and garlic. Place 2 fish fillets on top; sprinkle with pepper. Mix the water, olive oil, lemon juice and coriander; pour over the fillets. Cover with foil. Bake 10 minutes per 2.5 cm ( 1 in.) of thickness, 20 to 25 minutes or until the fish is opaque. Grill the almonds.
4
2 large lemons, thinly sliced 3 garlic cloves, thinly sliced 4 fillets 1.5 lb approx. (700 to 800 g) To taste pepper 1/4 cup (60 mL) water 4 tsp. (20 mL) olive oil 2 Tbsp. (30 mL) lemon juice 1/4 tsp. (1 mL) ground coriander 3 Tbsp. (45 mL) blanched almonds, sliced fresh parsley, to garnish
Lemon-Poached Haddock Fillets

Lemon-Poached Haddock Fillets

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    large lemons, thinly sliced
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  • 3
    garlic cloves, thinly sliced
  • 4
    fillets 1.5 lb approx. (700 to 800 g)
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    FRESH PACIFIC SNAPPER

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    WILD CAUGHT ALASKA POLLOCK FILLETS

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  • To taste pepper
  • 1/4 cup
    (60 mL)
    water
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  • 4 tsp.
    (20 mL)
    olive oil
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    metro-ca
  • 2 Tbsp.
    (30 mL)
    lemon juice
  • 1/4 tsp.
    (1 mL)
    ground coriander
  • 3 Tbsp.
    (45 mL)
    blanched almonds, sliced
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  • fresh parsley, to garnish
Imprimer ma sélection

Preparation

Pre-heat the oven at 230°C (450°F).

Cover the bottom of a baking pan with lemon slices and garlic.

Place 2 fish fillets; cover with lemon slices and garlic.

Place 2 fish fillets on top; sprinkle with pepper.

Mix the water, olive oil, lemon juice and coriander; pour over the fillets.

Cover with foil.

Bake 10 minutes per 2.5 cm ( 1 in.) of thickness, 20 to 25 minutes or until the fish is opaque.

Grill the almonds.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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