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Lettuce-wrapped goat cheese bites https://www.metro.ca/userfiles/image/recipes/bouchees-fromage-chevre-robe-laitue-4929.jpg PT20M PT00M PT20M
Drain the goat cheese balls on absorbent paper.Place a goat cheese ball on a basil leaf and top the cheese with a cherry tomato slice. Season with salt and pepper.Cut each leaf of Boston lettuce into strips about 1 inch (3 cm) wide and 4 inches (10 cm) long.Wrap each cheese ball in a lettuce strip. Use a toothpick to hold the lettuce in place.Repeat for the remaining cheese balls.
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10 balls of marinated goat cheese 10 of basil 3-4 cherry tomatoes, sliced thinly 5 leaves ofboston lettuce Salt and pepper to taste
Lettuce-wrapped goat cheese bites

Lettuce-wrapped goat cheese bites

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  • Gluten-free
10
bouchées
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 10
    balls of marinated goat cheese
  • 10
    of basil
  • 3-4
    cherry tomatoes, sliced thinly
  • 5
    leaves ofboston lettuce

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Drain the goat cheese balls on absorbent paper.

Place a goat cheese ball on a basil leaf and top the cheese with a cherry tomato slice. Season with salt and pepper.

Cut each leaf of Boston lettuce into strips about 1 inch (3 cm) wide and 4 inches (10 cm) long.

Wrap each cheese ball in a lettuce strip. Use a toothpick to hold the lettuce in place.

Repeat for the remaining cheese balls.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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