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Lettuce-wrapped whole trout https://www.metro.ca/userfiles/image/recipes/truites-robe-verdure-grillees-1395.jpg PT15M PT15M PT30M
Preheat barbecue to medium heator preheat the oven at 375°F (190°C).Pat trout dry. Season insides.Place 4 lettuce leaves on a flat surface. On each leaf, place 1 trout, lemon and onion slices and a knob of butter.Cover trout with another leaf, wrapping fish. Tie with string.Barbecue:Cook trout on covered barbecue, 12 to 14 minutes per inch 2.5cm of thickness.Bake:In a pan, place the trouts and bake 12 to 14 minutes per inch 2.5cm of thickness.Cut string, unwrap trout and serve.
4
4 4 5 3
4 whole trout without the head Salt and pepper to taste 8 leaves of romaine lettuce 2 lemons sliced 2 onion sliced 3 Tbsp. (45 mL) unsalted butter
Lettuce-wrapped whole trout

Lettuce-wrapped whole trout

Rate this recipe
4 Votes
  • Gluten-free
4
portions
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    whole trout without the head

  • Salt and pepper to taste
  • 8
    leaves of romaine lettuce
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    Flyer Deal  (1)
    ASPARAGUS

    ASPARAGUS

    $2.49 ea. or /lb

    PRODUCT OF MEXICO, NO. 1 GRADE OR PRODUCT OF PERU, NO. 1 GRADE, $2.49/LB, $5.49/ kg AVOCADOS 5 PK, PRODUCT OF MEXICO, $2.49 EA. LEMONS 2 lb, PRODUCT OF MEXICO, $2.49 EA. ATTITUDE SALADS 128 - 142 g, PRODUCT OF U.S.A., SELECTED VARIETIES, $2.49 EA.


  • 2
    lemons sliced
    You might like:

    Flyer Deals  (2)
    ASPARAGUS

    ASPARAGUS

    $2.49 ea. or /lb

    PRODUCT OF MEXICO, NO. 1 GRADE OR PRODUCT OF PERU, NO. 1 GRADE, $2.49/LB, $5.49/ kg AVOCADOS 5 PK, PRODUCT OF MEXICO, $2.49 EA. LEMONS 2 lb, PRODUCT OF MEXICO, $2.49 EA. ATTITUDE SALADS 128 - 142 g, PRODUCT OF U.S.A., SELECTED VARIETIES, $2.49 EA.


    CLEMENTINES

    CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF MOROCCO OR PERU MEYER LEMONS 1 lb PRODUCT OF U.S.A.


  • 2
    onion sliced
    You might like:

    Flyer Deal  (1)
    CARROTS

    CARROTS

    2 for $3.00

    2 lb PRODUCT OF ONTARiO, CANADA No. 1 GRAD YELLOW ONIONS 2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


  • 3 Tbsp.
    (45 mL)
    unsalted butter
Imprimer ma sélection

Preparation

Preheat barbecue to medium heat

or preheat the oven at 375°F (190°C).

Pat trout dry. Season insides.

Place 4 lettuce leaves on a flat surface. On each leaf, place 1 trout, lemon and onion slices and a knob of butter.

Cover trout with another leaf, wrapping fish. Tie with string.

Barbecue:

Cook trout on covered barbecue, 12 to 14 minutes per inch 2.5cm of thickness.

Bake:

In a pan, place the trouts and bake 12 to 14 minutes per inch 2.5cm of thickness.

Cut string, unwrap trout and serve.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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