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Lima Bean Ring with Ratatouille https://www.metro.ca/userfiles/image/recipes/couronne-haricots-lima-ratatouille-5944.jpg PT10M PT15M PT25M
In a food processor, purée beans with butter, egg, mustard and cheese. Salt and pepper. Preheat oven to 350°F (180°C). Using a pastry bag or disposable plastic bag, pipe purée rings in 4 individual dishes or ramekins and bake for 15 minutes or until tops of rings begin to brown. In a big skillet over medium heat, sweat onion in olive oil. Add eggplant, zucchini, tomatoes, broth and thyme. Salt and pepper and simmer for 10 minutes. Spoon ratatouille into the centre of each lima bean ring and serve with a tossed salad.
4
19 oz (540 mL) lima beans, drained 2 Tbsp. (30 mL) butter 1 egg 2 tsp. (10 mL) Dijon mustard 1/4 cup (60 mL) shredded cheddar 2 Tbsp. (30 mL) olive oil 0.500 onion, diced small 0.250 eggplant, diced small 1 zucchini, diced small 2 plum tomatoes, diced small 1/2 cup (125 mL) vegetable broth (or water) 3 fresh thyme
Lima Bean Ring with Ratatouille

Lima Bean Ring with Ratatouille

Rate this recipe
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  • Gluten-free
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 19 oz
    (540 mL)
    lima beans, drained
  • 2 Tbsp.
    (30 mL)
    butter
  • 1
    egg
  • 2 tsp.
    (10 mL)
    Dijon mustard
  • 1/4 cup
    (60 mL)
    shredded cheddar
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 0.500
    onion, diced small
  • 0.250
    eggplant, diced small
  • 1
    zucchini, diced small
  • 2
    plum tomatoes, diced small
  • 1/2 cup
    (125 mL)
    vegetable broth (or water)
  • 3
    fresh thyme

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a food processor, purée beans with butter, egg, mustard and cheese. Salt and pepper.

Preheat oven to 350°F (180°C).

Using a pastry bag or disposable plastic bag, pipe purée rings in 4 individual dishes or ramekins and bake for 15 minutes or until tops of rings begin to brown.

In a big skillet over medium heat, sweat onion in olive oil. Add eggplant, zucchini, tomatoes, broth and thyme. Salt and pepper and simmer for 10 minutes.

Spoon ratatouille into the centre of each lima bean ring and serve with a tossed salad.

Source : Académie Culinaire

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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