In a food processor, purée beans with butter, egg, mustard and cheese. Salt and pepper.
Preheat oven to 350°F (180°C).
Using a pastry bag or disposable plastic bag, pipe purée rings in 4 individual dishes or ramekins and bake for 15 minutes or until tops of rings begin to brown.
In a big skillet over medium heat, sweat onion in olive oil. Add eggplant, zucchini, tomatoes, broth and thyme. Salt and pepper and simmer for 10 minutes.
Spoon ratatouille into the centre of each lima bean ring and serve with a tossed salad.
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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