Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Lima Bean Ring with Ratatouille https://www.metro.ca/userfiles/image/recipes/couronne-haricots-lima-ratatouille-5944.jpg PT10M PT15M PT25M
In a food processor, purée beans with butter, egg, mustard and cheese. Salt and pepper. Preheat oven to 350°F (180°C). Using a pastry bag or disposable plastic bag, pipe purée rings in 4 individual dishes or ramekins and bake for 15 minutes or until tops of rings begin to brown. In a big skillet over medium heat, sweat onion in olive oil. Add eggplant, zucchini, tomatoes, broth and thyme. Salt and pepper and simmer for 10 minutes. Spoon ratatouille into the centre of each lima bean ring and serve with a tossed salad.
4
19 oz (540 mL) lima beans, drained 2 Tbsp. (30 mL) butter 1 egg 2 tsp. (10 mL) Dijon mustard 1/4 cup (60 mL) shredded cheddar 2 Tbsp. (30 mL) olive oil 0.500 onion, diced small 0.250 eggplant, diced small 1 zucchini, diced small 2 plum tomatoes, diced small 1/2 cup (125 mL) vegetable broth (or water) 3 fresh thyme Salt and pepper to taste
Lima Bean Ring with Ratatouille

Lima Bean Ring with Ratatouille

Rate this recipe
0 Vote
  • Gluten-free
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 19 oz
    (540 mL)
    lima beans, drained
  • 2 Tbsp.
    (30 mL)
    butter
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $3.36
    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $3.33 ea.

    454 g SALTED OR UNSALTED

  • 1
    egg
  • 2 tsp.
    (10 mL)
    Dijon mustard
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 2
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 1/4 cup
    (60 mL)
    shredded cheddar
    You might like:

    Flyer Deals  (2)
    BOTHWELL CHEDDAR OR GOUDA CHEESE

    BOTHWELL CHEDDAR OR GOUDA CHEESE

    2 for $10.00

    170 g, SELECTED VARIETIES

    TRE STELLE OR DOFINO SLICED CHEESE

    TRE STELLE OR DOFINO SLICED CHEESE

    $4.99 ea.

    145 - 165 g SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 1
    MASTRO OLIVE OIL

    MASTRO OLIVE OIL

    $7.99 ea.

    1 L

    5 AIR MILES® Bonus Miles

  • 0.500
    onion, diced small
  • 0.250
    eggplant, diced small
  • 1
    zucchini, diced small
  • 2
    plum tomatoes, diced small
    You might like:

    Flyer Deals  (2)
    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg

    CAMPARI TOMATOES

    CAMPARI TOMATOES

    $2.99 ea.

    1 lb PRODUCT OF ONTARIO

  • 1/2 cup
    (125 mL)
    vegetable broth (or water)
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 2
    CAMPBELL'S BROTH

    CAMPBELL'S BROTH

    $2.49 ea.

    480 - 900 ml SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 3
    fresh thyme

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a food processor, purée beans with butter, egg, mustard and cheese. Salt and pepper.

Preheat oven to 350°F (180°C).

Using a pastry bag or disposable plastic bag, pipe purée rings in 4 individual dishes or ramekins and bake for 15 minutes or until tops of rings begin to brown.

In a big skillet over medium heat, sweat onion in olive oil. Add eggplant, zucchini, tomatoes, broth and thyme. Salt and pepper and simmer for 10 minutes.

Spoon ratatouille into the centre of each lima bean ring and serve with a tossed salad.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.