3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE
2 for $5.00
170 g PRODUCT OF CHILE, NO. 1 GRADE Organic Blackberries 170 g PRODUCT OF MEXICO Lemons 2 lb PRODUCT OF SPAIN
Preheat oven at 200°C (400°F).
Place all sauce ingredients in food processor and form a salsa style puree, about 20 seconds.
Pour sauce in an oven dish approximately 8 x 11.5 x 2 in.
(20 x 29 x 5 cm). Set aside.
Sprinkle each fillet with Parmesan and cover with spinach leaves. Place a scallop at the end of each fillet and roll. Use a tooth-pick to hold the roll together. Place on top of the tomato and basil sauce.
Cook about 12-18 minutes, until scallops and fish are well cooked.
Serve tilapia rolls with sauce.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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