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Linguini alla Puttanesca
2013-08-06
https://www.metro.ca/userfiles/image/recipes/linguini-puttanesca-sauce-tomates-anchois-2209.jpg
PT10M
PT15M
PT25M
Cook pasta according to package directions, reserve.In a pan, cook garlic in oil without browning. Add remaining ingredients; simmer 10 minutes.Add pasta to the sauce, toss to coat well.Serve right away.
4
Metro
4
2
4
4
1 lb (450 g) pasta fresh linguine
2 clove garlic, finely chopped
1 Tbsp. (15 mL) extra virgin olive oil
1/4 cup (60 mL) anchovy paste
28 oz (796 mL) diced Italian tomatoes
1/4 cup (60 mL) sliced pitted black olives
2 Tbsp. (30 mL) capers drained
1/4 cup (60 mL) chopped parsley
salt and pepper to taste
Linguini alla Puttanesca
-
Lactose-free
4
servings
0 Hours 10 Minutes
Preparation
0 Hours 15 Minutes
COOKING
0 Hours 25 Minutes
TOTAL TIME
Ingredients
-
1 lb
(450 g)pasta fresh linguine
-
2
clove garlic, finely chopped
-
1 Tbsp.
(15 mL)extra virgin olive oil
-
1/4 cup
(60 mL)anchovy paste
-
28 oz
(796 mL)diced Italian tomatoes
-
1/4 cup
(60 mL)sliced pitted black olives
-
2 Tbsp.
(30 mL)capers drained
-
1/4 cup
(60 mL)chopped parsley
-
salt and pepper to taste
Preparation
Cook pasta according to package directions, reserve.
In a pan, cook garlic in oil without browning. Add remaining ingredients; simmer 10 minutes.
Add pasta to the sauce, toss to coat well.
Serve right away.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
