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Linguini alla Puttanesca

Linguini alla Puttanesca

Rate this recipe

2 Votes

Lactose-free

4

servings

0:10

Preparation

0:15

COOKING

0:25

TOTAL TIME

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Ingredients

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1 lb
(450 g)
pasta fresh linguine

2

clove garlic, finely chopped

1 Tbsp.
(15 mL)
extra virgin olive oil

1/4 cup
(60 mL)
anchovy paste

28 oz
(796 mL)
diced Italian tomatoes

1/4 cup
(60 mL)
sliced pitted black olives

2 Tbsp.
(30 mL)
capers drained

1/4 cup
(60 mL)
chopped parsley

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salt and pepper to taste

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Preparation

Cook pasta according to package directions, reserve.

In a pan, cook garlic in oil without browning. Add remaining ingredients; simmer 10 minutes.

Add pasta to the sauce, toss to coat well.

Serve right away.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.