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Linguini Quattro Formaggio (Four-Cheese Linguini) https://www.metro.ca/userfiles/image/recipes/linguine-fromages-4231.jpg PT10M PT05M PT15M
In a large pot, melt butter over a low heat. Add the first three cheeses. Stir until melted. Stir in Canadian Parmesan and cream. Blend well. Grind lots of pepper into the hot cheese sauce. Toss pasta with sauce. Serve immediately.
4
1/4 lb (115 g) butter 1/4 lb (115 g) Oka, in small cubes 1/4 lb (115 g) canadian ermite, in small cubes 1/4 lb (115 g) canadian fontina, in small cubes 1/2 cup (125 mL) canadian parmesan, grated 1 cup (250 mL) 35% cream white pepper 1 lb (450 g) linguini, cooked al dente, drained
Linguini Quattro Formaggio (Four-Cheese Linguini)

Linguini Quattro Formaggio (Four-Cheese Linguini)

Rate this recipe
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4
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 lb
    (115 g)
    butter
  • 1/4 lb
    (115 g)
    Oka, in small cubes
  • 1/4 lb
    (115 g)
    canadian ermite, in small cubes
    You might like:

    Flyer Deals  (4)
    PRÉSIDENT SPREADABLE CHEESE OR GALBANI MOZZARELLA

    PRÉSIDENT SPREADABLE CHEESE OR GALBANI MOZZARELLA

    $5.99 ea.

    185 - 340 g SELECTED VARIETIES

    CASTELLO DANISH BLUE, BRIE OR CAMEMBERT CHEESE

    CASTELLO DANISH BLUE, BRIE OR CAMEMBERT CHEESE

    $4.99 ea.

    125 g SELECTED VARIETIES

    ALEXIS DE PORTNEUF LADY OR SIR LAURIER D'ARTHABASKA OR MEDITERRANEO MOZZARINA CHEESE

    ALEXIS DE PORTNEUF LADY OR SIR LAURIER D'ARTHABASKA OR MEDITERRANEO MOZZARINA CHEESE

    $6.99 ea.

    150 - 250 g

    CASTELLO TICKLER AGED CHEDDAR CHEESE

    CASTELLO TICKLER AGED CHEDDAR CHEESE

    $2.99 /100 g

    DELI CUT, 13.56/lb

  • 1/4 lb
    (115 g)
    canadian fontina, in small cubes
    You might like:

    Flyer Deals  (4)
    PRÉSIDENT SPREADABLE CHEESE OR GALBANI MOZZARELLA

    PRÉSIDENT SPREADABLE CHEESE OR GALBANI MOZZARELLA

    $5.99 ea.

    185 - 340 g SELECTED VARIETIES

    CASTELLO DANISH BLUE, BRIE OR CAMEMBERT CHEESE

    CASTELLO DANISH BLUE, BRIE OR CAMEMBERT CHEESE

    $4.99 ea.

    125 g SELECTED VARIETIES

    ALEXIS DE PORTNEUF LADY OR SIR LAURIER D'ARTHABASKA OR MEDITERRANEO MOZZARINA CHEESE

    ALEXIS DE PORTNEUF LADY OR SIR LAURIER D'ARTHABASKA OR MEDITERRANEO MOZZARINA CHEESE

    $6.99 ea.

    150 - 250 g

    CASTELLO TICKLER AGED CHEDDAR CHEESE

    CASTELLO TICKLER AGED CHEDDAR CHEESE

    $2.99 /100 g

    DELI CUT, 13.56/lb

  • 1/2 cup
    (125 mL)
    canadian parmesan, grated
    You might like:

    Flyer Deals  (2)
    SAVE $9.38/LB
    Parmigiano Reggiano Cheese

    Parmigiano Reggiano Cheese

    $10.99 /lb

    DELI CUT, 2.42/100 g

    KRAFT GRATED PARMESAN CHEESE

    KRAFT GRATED PARMESAN CHEESE

    $5.99 ea.

    250 g SELECTED VARIETIES

  • 1 cup
    (250 mL)
    35% cream

  • white pepper
  • 1 lb
    (450 g)
    linguini, cooked al dente, drained
Imprimer ma sélection

Preparation

In a large pot, melt butter over a low heat. Add the first three cheeses. Stir until melted.

Stir in Canadian Parmesan and cream. Blend well. Grind lots of pepper into the hot cheese sauce. Toss pasta with sauce. Serve immediately.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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