Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Lobster Bisque https://www.metro.ca/userfiles/image/recipes/Bisque-homard-2137.jpg PT30M PT1H30M PT2H00M
Cut lobsters into pieces, using a good quality knife. Keep the meat from the claws and the tail in the refrigerator. Sauté the rest of the lobsters and the lobster shells with a small amount of butter in a saucepan for 2 minutes. Add the vegetables and continue cooking for 5 minutes stirring constantly. Add the white wine and reduce to half the liquid. Add the tomato paste, tomatoes, fish stock, parsley and thyme. Cover and cook for approximately 45 minutes on medium heat. Remove from heat. Puree the preparation in the blender and filter in a fine sieve. Pour the filtered mixture into a clean saucepan. Season with the salt and pepper, and add the cream. Cut the meat from the claws and tail into pieces and add to the preparation. Continue cooking the lobster for approximately 10 minutes on low heat.
6
2 x 1 lb (2 x 450 g) lobsters, boiled for 2 minutes 2 cups (500 mL) aromatic vegetables, chopped (carrots, celery, leeks) 1/2 cup (125 mL) white wine 2 Tbsp. (30 mL) tomato paste 2 fresh tomatoes, chopped 3 each sprigs of parsley and thyme, chopped 1/2 cup (125 mL) heavy cream (35%) Salt and pepper to taste
Lobster Bisque

Lobster Bisque

Rate this recipe
0 Vote
  • Gluten-free
6
servings
0:30
Preparation
1:30
COOKING
2:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 x 1 lb
    (2 x 450 g)
    lobsters, boiled for 2 minutes
    You might like:

    Flyer Deal  (1)
    ROCK LOBSTER TAIL

    ROCK LOBSTER TAIL

    $2.99 ea.

    FROZEN, 2 - 3 oz.

  • 2 cups
    (500 mL)
    aromatic vegetables, chopped (carrots, celery, leeks)
  • 1/2 cup
    (125 mL)
    white wine
  • 2 Tbsp.
    (30 mL)
    tomato paste
  • 2
    fresh tomatoes, chopped
    You might like:

    Flyer Deals  (3)
    Seedless Mini Cucumbers 397 g, PRODUCT OF ONTARIO, CANADA No. 1 GRADE Grape Tomatoes 283 g, PRODUCT OF ONTARIO OR MEXICO

    Seedless Mini Cucumbers 397 g, PRODUCT OF ONTARIO, CANADA No. 1 GRADE Grape Tomatoes 283 g, PRODUCT OF ONTARIO OR MEXICO

    2 for $3.00

    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.79 /lb

    HEIRLOOM TOMATOES

    HEIRLOOM TOMATOES

    $2.49 /lb

    PRODUCT OF ONTARIO 5.49/kg

  • 3
    each sprigs of parsley and thyme, chopped
  • 1/2 cup
    (125 mL)
    heavy cream (35%)
    You might like:

    Flyer Deal  (1)
    GAY LEA REFRIGERATED WHIPPED CREAM

    GAY LEA REFRIGERATED WHIPPED CREAM

    $2.99 ea.

    225 g SELECTED VARIETIES


  • Salt and pepper to taste
    You might like:

    Flyer Deal  (1)
    BALEINE SEA SALT

    BALEINE SEA SALT

    $3.49 ea.

    750 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

Cut lobsters into pieces, using a good quality knife. Keep the meat from the claws and the tail in the refrigerator.

Sauté the rest of the lobsters and the lobster shells with a small amount of butter in a saucepan for 2 minutes.

Add the vegetables and continue cooking for 5 minutes stirring constantly.

Add the white wine and reduce to half the liquid.

Add the tomato paste, tomatoes, fish stock, parsley and thyme.

Cover and cook for approximately 45 minutes on medium heat.

Remove from heat. Puree the preparation in the blender and filter in a fine sieve.

Pour the filtered mixture into a clean saucepan.

Season with the salt and pepper, and add the cream.

Cut the meat from the claws and tail into pieces and add to the preparation.

Continue cooking the lobster for approximately 10 minutes on low heat.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.