2 lb PRODUCT OF SPAIN OR U.S.A. CLEMENTINES 2 lb PRODUCT OF MOROCCO
Peel the mandarins, quarter and set aside.
Heat the milk. Set aside.
Mix the eggs and the cornstarch.
Gradually add the hot milk to the eggs and cook on low, stirring constanly until the mixture thickens.
Divide the sauce in 2 equal parts and quickly add to each half, the dark chocolate and the white chocolate sauce.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.