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Mandarins in a Chocolate Sauce https://www.metro.ca/userfiles/image/recipes/Mandarines-enrobees-sauce-deux-chocolats-1620.jpg PT15M PT15M PT30M
Peel the mandarins, quarter and set aside.Heat the milk. Set aside.Mix the eggs and the cornstarch.Gradually add the hot milk to the eggs and cook on low, stirring constanly until the mixture thickens.Divide the sauce in 2 equal parts and quickly add to each half, the dark chocolate and the white chocolate sauce.
6
0 0 0 0
6 mandarins (suprêmes) Choice of fruit, seedless green grapes or cantaloup balls to taste
Mandarins in a Chocolate Sauce

Mandarins in a Chocolate Sauce

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6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6
    mandarins (suprêmes)
  • sauce:

  • 2 1/2 cups
    (625 mL)
    milk
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  • 3
    egg
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    30 un.


  • 1 Tbsp.
    (15 mL)
    cornstach
  • 1 oz
    (30 g)
    sweet finely grated dark chocolate
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  • 3 oz
    (90 g)
    finely grated white chocolate
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  • Choice of fruit, seedless green grapes or cantaloup balls to taste
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Imprimer ma sélection

Preparation

Peel the mandarins, quarter and set aside.

Heat the milk. Set aside.

Mix the eggs and the cornstarch.

Gradually add the hot milk to the eggs and cook on low, stirring constanly until the mixture thickens.

Divide the sauce in 2 equal parts and quickly add to each half, the dark chocolate and the white chocolate sauce.

Source : Les fruits soleil

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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