PRODUIT DES É.-U., 3 LB OU TANGELOS MINNEOLA | MINNEOLA TANGERINES PRODUIT DES É.-U., 3 LB OU ORANGES SANGUINES MORO | MORO BLOOD ORANGES PRODUIT DE LA CALIFORNIE, 2 LB
PRODUIT DE LA CALIFORNIE, GR 56
PRODUIT DE LA FLORIDE, GR 100
HUILE DE SÉSAME, 375 ml, VOIR VARIÉTÉS EN MAGASIN
In a big bowl, combine marinade ingredients and add fish fillets. Cover and refrigerate 30 minutes.
In a skillet, sear fillets flesh side down for 2 minutes. Turn fish over, cover and continue cooking over low heat for 3 - 4 minutes. Remove and keep warm.
In the same skillet, sear bok choy and add marinade. Reduce by half.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.