750 ml - 1 L SELECTED VARIETIES
PRODUCT OF U.S.A. 3.73/kg
In a big bowl, combine marinade ingredients and add fish fillets. Cover and refrigerate 30 minutes.
In a skillet, sear fillets flesh side down for 2 minutes. Turn fish over, cover and continue cooking over low heat for 3 - 4 minutes. Remove and keep warm.
In the same skillet, sear bok choy and add marinade. Reduce by half.
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