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Maple-glazed Salmon Steaks https://www.metro.ca/userfiles/image/recipes/darne-saumon-laquee-sirop-erable-5809.jpg PT10M PT20M PT30M
In a large skillet, cook onion in butter over medium-high heat until golden. Deglaze with maple syrup and water. Bring to a boil and reduce heat to low. Add salmon steaks and cook about 3 minutes per side. Remove salmon and keep warm. Reduce liquid over high heat until it forms a thick glaze. Season to taste. Spoon glaze over salmon steaks and serve with celeriac.
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4 x 7 oz (4 x 200 g) salmon steaks 1 small onion, minced 2 Tbsp. (30 mL) butter 1/2 cup (125 mL) maple syrup 1/2 cup (125 mL) water Salt and pepper to taste
Maple-glazed Salmon Steaks

Maple-glazed Salmon Steaks

Rate this recipe
17 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 x 7 oz
    (4 x 200 g)
    salmon steaks
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  • 1
    small onion, minced
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  • 2 Tbsp.
    (30 mL)
    butter
  • 1/2 cup
    (125 mL)
    maple syrup
  • 1/2 cup
    (125 mL)
    water
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  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a large skillet, cook onion in butter over medium-high heat until golden.

Deglaze with maple syrup and water. Bring to a boil and reduce heat to low.

Add salmon steaks and cook about 3 minutes per side. Remove salmon and keep warm.

Reduce liquid over high heat until it forms a thick glaze. Season to taste.

Spoon glaze over salmon steaks and serve with celeriac.

Source : Académie Culinaire

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

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