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Maple-Mustard Pork Chops https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-erable-dijon-3450.jpg PT08M PT10M PT2H18M
In a shallow glass dish, mix marinade ingredients together. Add pork chops and refrigerate for 2 hours.Preheat barbecue to medium-high.Place drained chops on oiled barbecue grill. Cook until meat is done, about 4 to 5 minutes per side.
4
3 16 5 2
4 fresh pork chops
Maple-Mustard Pork Chops

Maple-Mustard Pork Chops

Rate this recipe
16 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:08
Preparation
0:10
COOKING
2:18
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Marinade

  • 1/4 cup
    (60 mL)
    canola oil
  • 1/4 cup
    (60 mL)
    apple juice
  • 3 Tbsp.
    (45 mL)
    maple syrup
  • 3 Tbsp.
    (45 mL)
    Dijon mustard
  • 2
    garlic cloves, chopped
  • 1/2 tsp.
    (2 mL)
    dried thyme

  • freshly ground pepper to taste
  • 4
    fresh pork chops
Imprimer ma sélection

Preparation

In a shallow glass dish, mix marinade ingredients together. Add pork chops and refrigerate for 2 hours.

Preheat barbecue to medium-high.

Place drained chops on oiled barbecue grill. Cook until meat is done, about 4 to 5 minutes per side.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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