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Maple-Mustard Pork Chops https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-erable-dijon-3450.jpg PT08M PT10M PT2H18M
In a shallow glass dish, mix marinade ingredients together. Add pork chops and refrigerate for 2 hours.Preheat barbecue to medium-high.Place drained chops on oiled barbecue grill. Cook until meat is done, about 4 to 5 minutes per side.
4
4 13 5 3
4 fresh pork chops
Maple-Mustard Pork Chops

Maple-Mustard Pork Chops

Rate this recipe
13 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:08
Preparation
0:10
COOKING
2:18
TOTAL TIME

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Ingredients

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  • marinade

  • 1/4 cup
    (60 mL)
    canola oil
  • 1/4 cup
    (60 mL)
    apple juice
  • 3 Tbsp.
    (45 mL)
    maple syrup
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    375 ml


  • 3 Tbsp.
    (45 mL)
    Dijon mustard
  • 2
    garlic cloves, chopped
  • 1/2 tsp.
    (2 mL)
    dried thyme

  • freshly ground pepper to taste
  • 4
    fresh pork chops
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Preparation

In a shallow glass dish, mix marinade ingredients together. Add pork chops and refrigerate for 2 hours.

Preheat barbecue to medium-high.

Place drained chops on oiled barbecue grill. Cook until meat is done, about 4 to 5 minutes per side.

Source : Metro

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Gluten-free recipes

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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