Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Maple Poor Man’s Pudding https://www.metro.ca/userfiles/image/recipes/pouding-chomeur-au-sirop-derable-10106.jpg PT15M PT35M PT50M
Preheat oven to 350 °F.Butter a 13 x 9-inch baking dish. Set aside.In a saucepan, bring all the sauce ingredients to a boil.Simmer for 2 minutes, remove from heat and set aside.In a bowl, combine flour, baking powder and salt. Set aside.In another bowl, combine sugar and butter until smooth and creamy texture.Add the egg and stir well.Add the milk and the flour alternately, then pour in the baking dish.Pour the sauce, do not stir.Bake for 35 minutes, or until golden brown.
4
3 17 5 1
1 1/2 cup (375 mL) all-purpose flour 2 tsp. (10 mL) baking powder a pinch of salt 1 cup (250 mL) sugar 1/2 cup (125 mL) butter, at room temperature 1 eggs 1 cup (250 mL) milk
Maple Poor Man’s Pudding

Maple Poor Man’s Pudding

Rate this recipe
17 Votes
4
servings
0:15
Preparation
0:35
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/2 cup
    (375 mL)
    all-purpose flour
    You might like:

    Flyer Deals  (2)
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $5.99 ea.

    2 - 2.5 kg SELECTED VARIETIES


    LIFE SMART FLOUR

    LIFE SMART FLOUR

    $6.99 ea.

    2.5 kg SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    baking powder

  • a pinch of salt
    You might like:

    Flyer Deal  (1)
    BALEINE SEA SALT

    BALEINE SEA SALT

    $4.99 ea.

    750 g or HORMEL REAL BACON BITS 79 g SELECTED VARIETIES


  • 1 cup
    (250 mL)
    sugar
    You might like:

    Flyer Deals  (2)
    LIFE SMART CANE SUGAR

    LIFE SMART CANE SUGAR

    $4.49 ea.

    900 g


    REDPATH SUGAR

    REDPATH SUGAR

    $2.99 ea.

    2 kg


  • 1/2 cup
    (125 mL)
    butter, at room temperature
  • 1
    eggs
  • 1 cup
    (250 mL)
    milk
    You might like:

    Flyer Deal  (1)
    SAVE $1.98 ON 2
    NATREL LACTOSE FREE, ORGANIC OR PLUS MILK

    NATREL LACTOSE FREE, ORGANIC OR PLUS MILK

    2 for $11.00

    2 L OR PHILADELPHIA CREAM CHEESE 340 g SELECTED VARIETIES, OR 5.99 EA.


  • sauce :

  • 1 cup
    (250 mL)
    maple syrup
  • 1 cup
    (250 mL)
    brown sugar
  • 1 cup
    (250 mL)
    cream 15%
Imprimer ma sélection

Preparation

Preheat oven to 350 °F.

Butter a 13 x 9-inch baking dish. Set aside.

In a saucepan, bring all the sauce ingredients to a boil.

Simmer for 2 minutes, remove from heat and set aside.

In a bowl, combine flour, baking powder and salt. Set aside.

In another bowl, combine sugar and butter until smooth and creamy texture.

Add the egg and stir well.

Add the milk and the flour alternately, then pour in the baking dish.

Pour the sauce, do not stir.

Bake for 35 minutes, or until golden brown.

Source : Trois fois par jour

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.