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Marinated Bocconcini and Roasted Red Peppers on Parmesan Crostini https://www.metro.ca/userfiles/image/recipes/bocconcini-poivron-roti-croutons-parmesan-4369.jpg PT25M PT1H00M PT2H25M
Combine marinade ingredients in a screw-top glass jar. Cover and shake well. Add salt and pepper to taste. Set aside. Cut Bocconcini into 1/4 in. (6 mm) cubes. Combine with red peppers and olives in a large bowl. Add marinade and stir well to coat thoroughly. Cover and refrigerate 1 hour or up to 2 days before serving, stirring occasionally. To serve, spoon marinated cheese and vegetables onto Parmesan crostini. Sprinkle each serving with a little marinade and chopped chives if desired. Parmesan Crostini Brush both sides of each bread slice with butter. Place on large baking sheet. Turn oven to broil. Toast slices on one side. Turn over, sprinkle with grated Parmesan cheese and broil until golden. Allow to cool.
2
8 oz (250 g) canadian bocconcini cheese 1/2 cup (125 mL) roasted red peppers, drained and diced 1/2 cup (125 mL) black olives, pitted and diced parmesan crostini 1/3 cup (80 mL) melted, butter 32 baguette bread, about 1/4 in. (6 mm) thick canadian canadian parmesan cheese, grated chives, chopped (optional)
Marinated Bocconcini and Roasted Red Peppers on Parmesan Crostini

Marinated Bocconcini and Roasted Red Peppers on Parmesan Crostini

Rate this recipe
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2
servings
0:25
Preparation
1:00
COOKING
2:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    balsamic vinegar
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    UNICO RED OR WHITE WINE VINEGAR

    UNICO RED OR WHITE WINE VINEGAR

    $1.79 ea.

    500 ml SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    lemon juice
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    LAKEWOOD LEMON JUICE

    LAKEWOOD LEMON JUICE

    $3.99 ea.

    370 ml SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    Dijon mustard
  • 1 tsp.
    (5 mL)
    chili pepper flakes
  • 1
    Worcestershire sauce
  • 1
    clove garlic, thinly sliced
  • 8 oz
    (250 g)
    canadian bocconcini cheese
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    Flyer Deal  (1)
    TRE STELLE BOCCONCINI CHEESE

    TRE STELLE BOCCONCINI CHEESE

    $5.99 ea.

    200 g OR RICOTTA CHEESE 475 g SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    roasted red peppers, drained and diced
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    AMAZING LUNCHBOX PEPPERS

    AMAZING LUNCHBOX PEPPERS

    $3.99 ea.

    454 g PRODUCT OF ONTARIO

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

    SWEET SHEPHERD PEPPERS

    SWEET SHEPHERD PEPPERS

    $3.99 ea.

    3 un. PRODUCT OF ONTARIO

  • 1/2 cup
    (125 mL)
    black olives, pitted and diced
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    Flyer Deal  (1)
    UNICO OLIVES

    UNICO OLIVES

    4 for $5.00

    375 ml SELECTED VARIETIES


  • parmesan crostini
  • 1/3 cup
    (80 mL)
    melted, butter
  • 32
    baguette bread, about 1/4 in. (6 mm) thick
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    D'Italiano Bread or Buns, Dempster's 100% Whole Wheat Bread or Bagels

    D'Italiano Bread or Buns, Dempster's 100% Whole Wheat Bread or Bagels

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    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.


  • canadian canadian parmesan cheese, grated

  • chives, chopped (optional)
Imprimer ma sélection

Preparation

Combine marinade ingredients in a screw-top glass jar. Cover and shake well. Add salt and pepper to taste. Set aside.

Cut Bocconcini into 1/4 in. (6 mm) cubes. Combine with red peppers and olives in a large bowl. Add marinade and stir well to coat thoroughly. Cover and refrigerate 1 hour or up to 2 days before serving, stirring occasionally.

To serve, spoon marinated cheese and vegetables onto Parmesan crostini. Sprinkle each serving with a little marinade and chopped chives if desired.

Parmesan Crostini

Brush both sides of each bread slice with butter.

Place on large baking sheet. Turn oven to broil. Toast slices on one side. Turn over, sprinkle with grated Parmesan cheese and broil until golden. Allow to cool.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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