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Marinated Bocconcini and Roasted Red Peppers on Parmesan Crostini https://www.metro.ca/userfiles/image/recipes/bocconcini-poivron-roti-croutons-parmesan-4369.jpg PT25M PT1H00M PT2H25M
Combine marinade ingredients in a screw-top glass jar. Cover and shake well. Add salt and pepper to taste. Set aside. Cut Bocconcini into 1/4 in. (6 mm) cubes. Combine with red peppers and olives in a large bowl. Add marinade and stir well to coat thoroughly. Cover and refrigerate 1 hour or up to 2 days before serving, stirring occasionally. To serve, spoon marinated cheese and vegetables onto Parmesan crostini. Sprinkle each serving with a little marinade and chopped chives if desired. Parmesan Crostini Brush both sides of each bread slice with butter. Place on large baking sheet. Turn oven to broil. Toast slices on one side. Turn over, sprinkle with grated Parmesan cheese and broil until golden. Allow to cool.
2
8 oz (250 g) canadian bocconcini cheese 1/2 cup (125 mL) roasted red peppers, drained and diced 1/2 cup (125 mL) black olives, pitted and diced parmesan crostini 1/3 cup (80 mL) melted, butter 32 baguette bread, about 1/4 in. (6 mm) thick canadian canadian parmesan cheese, grated chives, chopped (optional)
Marinated Bocconcini and Roasted Red Peppers on Parmesan Crostini

Marinated Bocconcini and Roasted Red Peppers on Parmesan Crostini

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2
servings
0:25
Preparation
1:00
COOKING
2:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • marinade

  • 1/2 cup
    (125 mL)
    olive oil
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    1 L SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    balsamic vinegar
  • 2 Tbsp.
    (30 mL)
    lemon juice
  • 2 Tbsp.
    (30 mL)
    Dijon mustard
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    SELECTED SIZES SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    chili pepper flakes
  • 1
    Worcestershire sauce
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    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1
    clove garlic, thinly sliced
  • 8 oz
    (250 g)
    canadian bocconcini cheese
  • 1/2 cup
    (125 mL)
    roasted red peppers, drained and diced
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  • 1/2 cup
    (125 mL)
    black olives, pitted and diced
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    375 - 796 ml SELECTED VARIETIES


  • parmesan crostini
  • 1/3 cup
    (80 mL)
    melted, butter
  • 32
    baguette bread, about 1/4 in. (6 mm) thick
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    Dempster's Whole Grain or Grainhouse Breads

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    2 for $5.00 OR $2.99 EA.

    7" TORTILLAS OR HOT DOG OR HAMBURGER BUNS SELECTED SIZES SELECTED VARIETIES

    3 AIR MILES® Bonus Miles when buying 2


  • canadian canadian parmesan cheese, grated

  • chives, chopped (optional)
Imprimer ma sélection

Preparation

Combine marinade ingredients in a screw-top glass jar. Cover and shake well. Add salt and pepper to taste. Set aside.

Cut Bocconcini into 1/4 in. (6 mm) cubes. Combine with red peppers and olives in a large bowl. Add marinade and stir well to coat thoroughly. Cover and refrigerate 1 hour or up to 2 days before serving, stirring occasionally.

To serve, spoon marinated cheese and vegetables onto Parmesan crostini. Sprinkle each serving with a little marinade and chopped chives if desired.

Parmesan Crostini

Brush both sides of each bread slice with butter.

Place on large baking sheet. Turn oven to broil. Toast slices on one side. Turn over, sprinkle with grated Parmesan cheese and broil until golden. Allow to cool.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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